They changed their cheese on the pizza half imitation with real cheese you can taste the difference and you can see how it melted on the pizza looks plastic like.
Dale M.
THE BEST Chicago Style Pizza period. Xtra Large Sausage Mushroom , well done with an order of Hot wings and your family will be in heaven
Keyyon Smith
Great job with
Atmosphere: 4
Food: 5
Service: 5
Shannon Madera
The food here is so good. Worth the $ for the the portions you get! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Beef
Drew Howard
Live in Michigan and get frozen pizzas from them.. Unreal pie. Best frozen i've ever had and the in person is even
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage Pizza
James Waikasas
My two favorite places in the burbs are Fasanos and. Obbies.Parking: It's just a to go place, no sit down meals at all.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Large Sausage Mushroom Green Pepper
Bob Dunne
The pizza is and has always been pretty good. The prices have gotten a bit out of control. 2 pizzas, 1 order of garlic bread, and some onion rings and one other side, cost $68 bucks.Skip the garlic bread. It was lackluster with very little butter with almost no garlic taste cold, and the bread was tough.This is not really a good comparison because the pizzas are totally different from each other, but you get basically the same meal at Domino's for about 20 bucks. The pizza at Fasanos is better in my opinion but, not almost $50 better
Atmosphere: 3
Food: 3
Service: 5
Jeff Green
Great
Atmosphere: 4
Food: 5
Service: 4
Tomasz
It used be really good, now just average, it seems like that's pretty much every where.
PAM C
Decided to order from Fassanos for our work group and the owner is rude and said he had a camera that showed our sausage pizza with half peppers and onion had over 100 pieces of sausage on it. He saw that on his cameras that he prob also monitors his employees with. When we received this pizza it looked like we ordered a cheese pizza with a flat piece of sausage on each piece of this xtra large pizza. Have no clue how much sausage was on the veggie side because the veggies outweighed the sausage After the owner checked his cameras he felt we only deserved a small sausage pizza to replace the pizza we ordered because he watched his camera. And he wanted the partial eaten pizza back to him. He’s very rude. . Put some dang sausage on it if that’s what we ordered and paid for. Who does that to a customer. And then is very rude to boot.
Title: A Sauce Saga: Bittersweet Homecoming to Fasano's Pizza Rating: Oh, Fasano's Pizza...you had me at Chicago thin crust, but left me in sauce-induced confusion. As a pizza enthusiast, I was eagerly anticipating my return home from sunny Florida to indulge in some authentic Windy City-style goodness. Alas, my dreams were shattered when the sauce failed to hit the right notes, leaving me in a state of disappointment. Let's start with the positives, because every pizza deserves a fair shake. The crust, oh the crust! It was thin, crispy, and everything I had hoped for. The toppings were a symphony of flavors, each one complementing the other with delicious harmony. But then, the sauce entered the scene, and chaos ensued. In my quest for the perfect pizza, I've encountered a myriad of sauces: some tangy, some sweet, some even bordering on fiery. Fasano's sauce, however, seemed to have lost its way. It lacked that essential balance between sweet and salty, leaving me questioning its identity. Was it trying to be neutral? Perhaps. But neutrality should not come at the cost of flavor. As I took my first bite, I anticipated a burst of tangy excitement, only to be met with a lackluster sauce that failed to make a lasting impression. It was neither salty nor sweet, and instead, lingered awkwardly on my taste buds, like an indecisive houseguest overstaying their welcome. The more I ate, the more apparent it became that the sauce was the unsung villain, slowly unraveling my pizza experience. The disappointment grew with each slice, overshadowing the pizza's otherwise commendable attributes. It's a shame, really, because Fasano's had the potential to be a true contender in the realm of Chicago thin crust. It's as if they had all the right ingredients, but fumbled at the last hurdle. So, dear Fasano's Pizza, I implore you to revisit your sauce recipe. Find that perfect balance that will elevate your pizza to new heights. Don't let the sauce be the downfall of an otherwise promising endeavor. Until then, I'll be on the lookout for that elusive, mouthwatering blend of flavors that will satisfy my pizza cravings. In the end, Fasano's Pizza left me hanging, like a punchline without a laugh. But fear not, for the quest for the perfect slice continues, and I hope to one day find it, even if it means venturing beyond Justice, IL. Note: This review is meant to be lighthearted and humorous while addressing the disappointment experienced regarding the sauce.
Duge H.
OH BOY, have you ever been mad eating a pizza? Seriously ask yourself. Well, if you want to get pissed off, go ahead and order yourself a pie from this JOKE of a pizza joint. ITS A JOKE! You think Mcdonalds is cutting corners? Wait til you try this place. Canned toppings, undercooked, flavorless pizza. The crust was moosh, the sauce is basically lightly salted red water, the cheese flavorless... onions, peppers, jalepenos, even the sausage, everything is undercooked!... they make pizza BETTER IN NORTH DAKOTA compared to this place... add to it, they mark their pizzas up more than any other in the area!... we are blessed to have amazing pizza places and food here in Chicago. Its a culture! I guarantee this one doesnt belong!!!. You go here youll see. There is no HEART, no LOVE, for making a pie for a family. Your better off getting a 12 inch mama Cozzi's at Aldi... if you are looking locally, check out John Ginos or little franks in Burbank... Dont believe me? Order a supreme pizza from dis place and another from little franks for a party. See which one goes first... if you guys read this, TRY YOUR PIZZA! I dont care what people say about your restaurant. Your place IS NOT 4 stars on yelp. Your quality is far less than the average in Chicago!!! AND STOP GOUGING THE LOCALS for your CRAP PIE... you should rename to TROJAN PIZZA because it looks decent til you try it!!
Michele S.
Love their pizza and steak sandwich. Always packed I wish they would expand. Get a bigger lot that place is always crowded
sheri kuzur
Best steak sandwichesCome from Milwaukee Wisconsin just to get them!!!!
Mr Mayhem
Greatest beefs & sandwiches of all time. Italian Beef is great, Western beef is excellent. Nobody comes close. Their steak sandwich is great, chicken parm sandwich is great, Trust me I've had a lot of sandwiches and No One compares to Fasanos. Pizza is great too. My favorite is cheese pizza, with Italian beef and sausage on it. ?? I usually eat here about 2 to 3 times a week, never a disappointment. Thanks to all the staff over here. Victoria is soo hot, I miss her
They changed their cheese on the pizza half imitation with real cheese you can taste the difference and you can see how it melted on the pizza looks plastic like.
THE BEST Chicago Style Pizza period. Xtra Large Sausage Mushroom , well done with an order of Hot wings and your family will be in heaven
Great job with
Atmosphere: 4
Food: 5
Service: 5
The food here is so good. Worth the $ for the the portions you get! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Beef
Live in Michigan and get frozen pizzas from them.. Unreal pie. Best frozen i've ever had and the in person is even
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage Pizza
My two favorite places in the burbs are Fasanos and. Obbies.Parking: It's just a to go place, no sit down meals at all.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Large Sausage Mushroom Green Pepper
The pizza is and has always been pretty good. The prices have gotten a bit out of control. 2 pizzas, 1 order of garlic bread, and some onion rings and one other side, cost $68 bucks.Skip the garlic bread. It was lackluster with very little butter with almost no garlic taste cold, and the bread was tough.This is not really a good comparison because the pizzas are totally different from each other, but you get basically the same meal at Domino's for about 20 bucks. The pizza at Fasanos is better in my opinion but, not almost $50 better
Atmosphere: 3
Food: 3
Service: 5
Great
Atmosphere: 4
Food: 5
Service: 4
It used be really good, now just average, it seems like that's pretty much every where.
Decided to order from Fassanos for our work group and the owner is rude and said he had a camera that showed our sausage pizza with half peppers and onion had over 100 pieces of sausage on it. He saw that on his cameras that he prob also monitors his employees with. When we received this pizza it looked like we ordered a cheese pizza with a flat piece of sausage on each piece of this xtra large pizza. Have no clue how much sausage was on the veggie side because the veggies outweighed the sausage After the owner checked his cameras he felt we only deserved a small sausage pizza to replace the pizza we ordered because he watched his camera. And he wanted the partial eaten pizza back to him. He’s very rude. . Put some dang sausage on it if that’s what we ordered and paid for. Who does that to a customer. And then is very rude to boot.
Food: 1
Restaurantji Recommends
Title: A Sauce Saga: Bittersweet Homecoming to Fasano's Pizza Rating: Oh, Fasano's Pizza...you had me at Chicago thin crust, but left me in sauce-induced confusion. As a pizza enthusiast, I was eagerly anticipating my return home from sunny Florida to indulge in some authentic Windy City-style goodness. Alas, my dreams were shattered when the sauce failed to hit the right notes, leaving me in a state of disappointment. Let's start with the positives, because every pizza deserves a fair shake. The crust, oh the crust! It was thin, crispy, and everything I had hoped for. The toppings were a symphony of flavors, each one complementing the other with delicious harmony. But then, the sauce entered the scene, and chaos ensued. In my quest for the perfect pizza, I've encountered a myriad of sauces: some tangy, some sweet, some even bordering on fiery. Fasano's sauce, however, seemed to have lost its way. It lacked that essential balance between sweet and salty, leaving me questioning its identity. Was it trying to be neutral? Perhaps. But neutrality should not come at the cost of flavor. As I took my first bite, I anticipated a burst of tangy excitement, only to be met with a lackluster sauce that failed to make a lasting impression. It was neither salty nor sweet, and instead, lingered awkwardly on my taste buds, like an indecisive houseguest overstaying their welcome. The more I ate, the more apparent it became that the sauce was the unsung villain, slowly unraveling my pizza experience. The disappointment grew with each slice, overshadowing the pizza's otherwise commendable attributes. It's a shame, really, because Fasano's had the potential to be a true contender in the realm of Chicago thin crust. It's as if they had all the right ingredients, but fumbled at the last hurdle. So, dear Fasano's Pizza, I implore you to revisit your sauce recipe. Find that perfect balance that will elevate your pizza to new heights. Don't let the sauce be the downfall of an otherwise promising endeavor. Until then, I'll be on the lookout for that elusive, mouthwatering blend of flavors that will satisfy my pizza cravings. In the end, Fasano's Pizza left me hanging, like a punchline without a laugh. But fear not, for the quest for the perfect slice continues, and I hope to one day find it, even if it means venturing beyond Justice, IL. Note: This review is meant to be lighthearted and humorous while addressing the disappointment experienced regarding the sauce.
OH BOY, have you ever been mad eating a pizza? Seriously ask yourself. Well, if you want to get pissed off, go ahead and order yourself a pie from this JOKE of a pizza joint. ITS A JOKE! You think Mcdonalds is cutting corners? Wait til you try this place. Canned toppings, undercooked, flavorless pizza. The crust was moosh, the sauce is basically lightly salted red water, the cheese flavorless... onions, peppers, jalepenos, even the sausage, everything is undercooked!... they make pizza BETTER IN NORTH DAKOTA compared to this place... add to it, they mark their pizzas up more than any other in the area!... we are blessed to have amazing pizza places and food here in Chicago. Its a culture! I guarantee this one doesnt belong!!!. You go here youll see. There is no HEART, no LOVE, for making a pie for a family. Your better off getting a 12 inch mama Cozzi's at Aldi... if you are looking locally, check out John Ginos or little franks in Burbank... Dont believe me? Order a supreme pizza from dis place and another from little franks for a party. See which one goes first... if you guys read this, TRY YOUR PIZZA! I dont care what people say about your restaurant. Your place IS NOT 4 stars on yelp. Your quality is far less than the average in Chicago!!! AND STOP GOUGING THE LOCALS for your CRAP PIE... you should rename to TROJAN PIZZA because it looks decent til you try it!!
Love their pizza and steak sandwich. Always packed I wish they would expand. Get a bigger lot that place is always crowded
Best steak sandwichesCome from Milwaukee Wisconsin just to get them!!!!
Greatest beefs & sandwiches of all time. Italian Beef is great, Western beef is excellent. Nobody comes close. Their steak sandwich is great, chicken parm sandwich is great, Trust me I've had a lot of sandwiches and No One compares to Fasanos. Pizza is great too. My favorite is cheese pizza, with Italian beef and sausage on it. ?? I usually eat here about 2 to 3 times a week, never a disappointment. Thanks to all the staff over here. Victoria is soo hot, I miss her