Jimbo's Pizza

12257 Walker Rd, Lemont
(630) 257-1712

Recent Reviews

Michael V Rubino

Thin crust was very good. Typical Chicago style thin crust. Will definitely return.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Pizza

George Harr

Good food, nice

Atmosphere: 5

Food: 5

Service: 5

Mithil Patel

Super nice family owned business. I ordered a paper thin pizza. My only wish was that it would have been done a little bit more well done and will request this next time. The stuffed pepper soup was great!

Atmosphere: 4

Food: 4

Service: 5

Paul Gundberg

Pizza is good here. Onion rings are usually real.good too... sometimes they get carried away w the salt though.

Food: 5

Adrian B

Our first time ordering delivery. The pizza was delicious!! Very happy!

Atmosphere: 5

Food: 5

Service: 5

Daniel T.

Love Jimbo's Pizza, great standard thin crust and many awesome options like "the corleone" one of my favorites!

Emily Stranski

Always our favorite local spot for thin crusty chicago pizza. Good sauce, toppings, and well cooked. The 19 inch "Lemonster" is our go to and as you can see is huge, took up my whole stovetop when serving. Another favorite of ours is the "beef pocket" which is essentially Italian beef, cheese and giardinara between two pizza crusts served with au jus and Marinara on the side for dipping.

kacie lynn

best pizza in lemont. also the bosco sticks are delicious!!

Brandon Simon

Awesome place. Love the food! :))

Judy Hlavaty

TOTALLY horrible spaghetti if that's what you wanted to call it. No piece bigger than 1/2 inch. Sauce tasteless. Brought it back, girl said nothing she could do about pasta. Yes you can, open a new bag. She would only ly give me $$ for burnt side of sausage. So I DONATED $7.99 I guess.

Connor Frank

Alright I’m gonna level with you here; this is the best pizza shop. The best. Take your favorite pizza place and completely disregard it because it doesn’t hold a candle to the pie that the folks at Jimbos will whip up for you. The sauce is that perfect medium-dark savory type that gives you that sweet sweet Umami moment, the cheese a perfect gooey/stringy tension that breaks at the perfect length (especially if you order it well done), and the CRUST. Oh the crust. I swear I had about sixty of these pizzas in college and every single time the crust was a classic tavern style that left me wanting another twenty squares.

Darth S.

This place used to be great. Every time I order I get the same thing for the family and we always ask for our pizza to be well done. That became a problem after a while because we would ask for well done and get our pizza undercooked. After a couple occasions of me calling and asking why it isn't well done, the manager actually told me, "most people from lemont like their pizza undercooked so that's how we make it." I was in shock. They said "you can try asking for extra well done next time." I don't wanna take the chance I'm gonna get a burnt pizza so After going to the same pizza place for 15 years I made the switch to rosati's and Never looked back. Do your self a favor and go elsewhere.

L Esther

I used to like this place. Their constant help wanted posts on social media over the past two years leaves me wondering why they can't seem to hire or keep people. "Perfect first job for a teenager" means one thing: They are not going to pay you $h!t. It's a major turn off. I know a lot of other people in Lemont who feel the same way.

Ryan Becker

Decent pizza. A little too greasy for me, but I know most people love that

Melinda Cotto

By far one of the worst pizzas I’ve ever had was dry even the cheese and everything was so I think he could’ve got a better pizza from tombstone I don’t recommend this place

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