Flambe India
226 Peterson Rd, Libertyville
(224) 513-5597
Customers' Favorites
Butter Chicken & Chili Cheese Naan
Tandoori Chicken Gluten Free
Tandoori Flambe Masala Chusa
Chicken & Cilantro Samosa
Chicken and Lamb Samosa
Flambe Malai Soya Chaap
Garlic Cilantro Naan
Beet and Feta Samosa
Chicken Tikka Masala
Chicken Dum Biryani
Appetizer
Vegetable Samosa
Triangle pastries stuffed with a mix of spices and vegetables. Served with mint and cranberry chutney.
Lamb Galouti Kebab
Smoked minced lamb spiced with chili, garlic, and shallow-fried melting lamb patties.
Jhinga Masala Vada
Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger, and spices. Served with cranberry chutney.
Mangalorean Fish
Fish dip in chickpea batter and lightly fried.
Paneer Pakora
Cottage cheese fried with chickpea batter. Served with mango chutney.
Chicken Cutlet
Minced chicken patties, breaded and fried.
Palak Dip
Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips.
Chicken Samosa
Triangle pastries stuffed with a mix of spices, chicken, and cilantro. Served with mint and cranberry chutney.
Cauliflower Pakora
Crispy cauliflower fritters. Served with mint and cranberry chutney.
Lamb Samosa
Triangle pastries stuffed with a mix of spices, lamb, and fresh mint. Served with mint and cranberry chutney.
Tangy Shrimp
Batter fried shrimp sauteed in sweet mango chili sauce.
Beet and Feta Samosa
Magic triangle pastries stuffed with a mix of spices beet and feta cheese. Served with mint and cranberry chutney.
Cashew Chicken
Buttered cubes of chicken breast stir-fried in a medley of curry leaves, onions, and cashews with garlic sauce.
Flambe Cognac Scallops
Scallops marinated with Indian spices flambe with cognac and served on top of spinach.
Eggplant Bhaji
Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney.
CHILI CHEESE BALLS
Spiced up mozzarella cheeseballs fried to perfection.
VEGETABLE PAKORA
Deep fried vegetable fritters.
CHEESY MALAI BROCCOLI
Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.
KURKURI BHINDI
Sliced okra coated in spices and fried.
CHILI PANEER
Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
GOBI MANCHURIAN
Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.
VEGETABLE MOMOS
Steamed vegetables dumplings. Served with spicy or mild sauce.
CHICKEN 65
Boneless Chicken pieces soaked in spices, deep fried.
CHILI CHICKEN
Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
CHICKEN MOMOS
Steamed chicken dumplings. Served with spicy or mild sauce.
AMIRISARI FISH FRY
A lightly battered fish fry in Indian spices.
CHILLI FISH
Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Chili Shrimp
Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Tandoor
Tandoori Chicken
Whole roasted chicken marinated overnight in traditional spices, herbs, and yogurt.
Jumbo Lamb Chops
Tender lamb chops marinated with yogurt, garlic, and ginger. Skewered and roasted. Served with mint and cranberry chutney.
Chicken Tikka
Boneless chicken cubes marinade with fresh garlic, ginger, and creamy yogurt. Cooked in tandoor.
Seekh Kebab
Minced lamb blended with cilantro and spices.
Paneer Tikka
Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices, and yogurt.
Tandoori Fish
Fresh whole fish marinated in sour cream spices and garlic.
Tandoori Vegetables
Fresh onion, carrot, bell pepper, and cauliflower marinade with herbs, and Indian spices. Roasted in tandoor.
Lasooni Fish Tikka
Mahi mahi cubes marinated in a tangy marinade of yogurt, garlic, lemon juice, and spices grilled in the tandoor.
Tandoori Shrimps
5 pieces jumbo shrimp rubbed with chef's special spices and garlic.
Chusa Lasuni
Juicy chunks of chicken marinated in homemade yogurt, infused with garlic, and then grilled in a tandoor oven.
Chulbula Tandoori Memana
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in tandoor.
Vegetarian Entrees
Paneer Tikka Masala
Cubes of homemade Cottage cheese roasted on a skewer in a tandoori oven with bell peppers and onions. Served on top of sweeter creamy tomato sauce.
Palak Paneer
Cubes of homemade Cottage cheese cooked in onion tomato sauce with fresh spinach.
Malai Kofta
Dumplings made with paneer, potato, and cauliflower in a rich creamy cashew saffron sauce.
Aloo Gobi
Is a popular Indian dish in which fresh potatoes and cauliflower are sauteed with onions, tomatoes, and spices.
Dal Makhani
Black lentils slowly simmered for hours in a very aromatic buttery and creamy tomato sauce.
Paneer Makhani
Cubes of paneer cooked in a silky makhani sauce made with tomato, flavorful spices finished with butter, and herbs.
Daily Dal
Medley of yellow lentils cooked and sauteed with onions and tomatoes, tempered with cumin, and fresh garlic.
Eggplant Cherry Tomato Curry
Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomatoes.
Chickpea Spinach Curry
Fresh baby spinach and chickpea cooked with onions, tomatoes, and the perfect blend of garam masala.
Vegetable Korma
Assortment of fresh vegetables cooked in a rich and creamy white sauce made with cashews and raisins.
Malai Kofta
Dumplings made with paneer, potato, and carrot in rich creamy cashew saffron sauce.
Vegetables Madras
Fresh mixed vegetables cooked with south Indian spices and coconut broth.
Kadai Paneer
Indian Cottage cheese and bell peppers cooked in tomato and onion gravy.
Vegetable Vindaloo
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
DUM ALOO
Slow-cooked potato in a rich, flavorful gravy.
CHANNA MASALA
Chickpea cooked in onion & tomato-based curry.
Kadai Bhindi
Okra cooked in a onion, tomato masala.
BAIGAN BHARTA
Minced eggplant cooked with tomato, onion, herbs and spices.
XACUTI VEGETABLE
Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
VEGETABLE KOLAPURI
Mixed vegetable cooked in a thick spicy gravy.
SOYA CHAAP MASALA
Soya Chaap grilled in clayoven and cooked in
Punjabi-style onion, tomato gravy.
PANEER BHURJI
Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes.
MATAR PANEER
Paneer and green peas cooked in onion and tomato masala.
SHAHI PANEER
Chicken Entrees
Chicken Tikka Masala
Cubes of chicken breast roasted in clay oven and added to a rich creamy tomato and onion sauce.
Butter Chicken
Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek.
Mom's Chicken Curry
Home-style chicken curry cooked with secret mom's herbs.
Chicken Chettinad
Chicken cubes cooked with coconut curry leaves dried red chilies, black pepper, and south Indian spices.
Chicken Shahi korma
A royal Mughlai dish made with cubes of chicken breast in a creamy spicy sauce and garnished with golden fried nuts and raisins.
Chicken Vindaloo
Chicken cubes and potatoes sauteed with chopped onions, tomato sauce, malt vinegar, and chili peppers.
Kadai Chicken
Chicken cooked with onion tomato gravy tempered with bell peppers.
Tandoori Flambe Masala Chusa
Cognac tandoori chicken served over chef-special flambe makhani sauce.
Spinach Chicken
Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.
Mango Chicken
Chunks of chicken and sweet mangos cooked in chef's special gravy.
CHICKEN KALI MIRCH
Marinated chicken cooked in black pepper yogurt gravy.
ACHARI CHICKEN
Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.
XACUTI CHICKEN
Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
Lamb Entrees
Lamb Vindaloo
Boneless lamb and potatoes sauteed with chopped onions, tomato sauce, vinegar, and chili peppers.
Lamb Rogan Josh
Lamb cooked with fried onions and tomato sauce with Kashmiri spices.
Natkhat Bheer Masala
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in tandoor, served on top of creamy tomato and onion sauce.
Lamb Madras
Lamb is cooked in a rich, fragrant, and intense curry with a blend of warm spices and coconut milk.
Lamb Palak
Spinach. Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.
Meme Bakri
Tender succulent pieces of goat braised in yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger, and our special ratan jot.
Lamb Chops in Red Wine
Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.
XACUTI GOAT
Goan style Goat curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
KADAI GOAT
Goat cooked with onion and tomato gravy tempered with bell pepper.
Seafood Entrees
Goan Shrimps
Shrimp sautéed with fresh garlic, and ginger, and cooked in south Indian coconut broth.
Cognac Flambe Jinga
Marinated tandoori shrimp served over rich creamy flambe sauce.
Patrani Macchi Steamed
Parsi-style fish wrapped in banana leaf with herbs steamed in the oven and served.
Coconut Fish Curry
Mahi-mahi is cooked with southern spices and coconut milk.
Palak Fish
Cubes of fish sauteed with onion and tomato and cooked in coconut broth with fresh baby spinach.
Fish Tikka Masala
Mahi-mahi is cooked in a creamy tomato and onion sauce.
Shrimps Vindaloo
Shrimps and potatoes sauteed with chopped onions, tomato sauce, malt vinegar, and chili peppers.
Kadai Shrimps
Shrimps cooked with onion tomato gravy tempered with bell pepper semi-dry.
Breads and Rice
Chicken Dum Biryani
Basmati rice cooked with bone-in chicken and mint flavored with Indian herbs and spices cooked on low heat. Served with yogurt dressing.
Garlic Cilantro Naan
Flatbread with toppings of garlic and cilantro cooked in a north Indian-style clay oven.
Vegetable Dum Biryani
Basmati rice, mixed vegetables, and mint with Indian herbs cooked on low heat and served with yogurt dressing.
Plain Naan
Flat bread cooked in a north Indian-style clay oven.
Rice
Plain steam basmati rice.
Basil Garlic Naan
Stuffed bread with garlic and basil.
Chili Cheese Naan
Naan stuffed with mozzarella cheese, chili, and cilantro baked in the tandoor.
Mix Vegetable Pulao
Steamed rice cooked with mixed vegetables and saffron flavor.
Onion Kulcha
Flour bread stuffed with onions, cilantro, herbs, and spices.
Cumin Rice
Steamed rice tempered with cumin.
Lachha Paratha
Multi-layered whole-wheat bread cooked in tandoor.
Roti
Whole-wheat bread cooked in tandoor.
SUNDRIED TOMATO CHEESE BASIL NAAN
Naan stuffed with sundried tomato, mozzarella cheese and basil.
Sides
8 oz. Plain Raita
Homemade yogurt with tomato, onion, cilantro, and spices.
8 oz. Mango Chutney
Mango puree with Indian herbs.
Pappadams & Chutneys
Lentil wafers served with cranberry and mint chutney.
16 oz. Crispy Okra Raita
Homemade yogurt with herbs and crispy okra on top.
Mint Chutney
Fresh cilantro and mint leaves dip.
2 oz. Pickle
Mango and lemon pickled spiced the Indian way.
16 oz. Pomegranate and Mint Raita
Homemade yogurt with herbs, pomegranate, and fresh mint.
8 oz. Dahi
Plain homemade yogurt.
Cranberry Chutney
Cranberry sauce cooked with Indian herbs.
Desserts
Gulab Jamun
Golden fried milk dumplings soaked in rose saffron syrup.
Rasmalai
Cottage cheese patties in saffron-flavored reduced milk.
Pistachio Kulfi
Traditional Indian ice cream with pistachio.
Mango Kulfi
Traditional Indian ice cream with mango flavor.
Rose Kulfi
Traditional Indian ice –cream with rose flavor.
Beverages
Mango Lassi
Masala Tea
Prepared with fresh herbs and milk. Hot or iced.
Coke
Sprite
Hibiscus Tea
Hot or iced.
Cardamom Cappuccino
Cappuccino with cardamom and cinnamon. Hot or iced.
Diet Coke
Green Tea
Hot or iced.
Black Tea
Hot or iced.
Coffee
Hot or iced.
PISTACHIO LATTE
Creamy latte with pistachio.
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Recent Reviews
Amazing service and atmosphere! The ambience is beautiful, especially with the decorations that make you feel a little like you’ve stepped into India. The food was absolutely exquisite—we had the vegetarian samosas, daily daal, raita, chicken in tomato curry, garlic naan, and mango salad. Portions and prices were very reasonable, and we even had plenty of leftovers for dinner. The blend of spices and the warmth of the curry truly felt like a comforting home-cooked meal.
September 2025
Hands down the BEST indian food we had in the chicago land area (the whole midwest rather)
We had
Mango habenaro paneer tikka
Malai chaap
Harayi chicken
Amritsari fish
Kadai paneer
Goan curry chicken
Everything was TOOOO GOOOD!!!
This place is a must try if you are interested in actual authentic the most flavorful indian food
We had
Mango habenaro paneer tikka
Malai chaap
Harayi chicken
Amritsari fish
Kadai paneer
Goan curry chicken
Everything was TOOOO GOOOD!!!
This place is a must try if you are interested in actual authentic the most flavorful indian food
August 2025
My daughter and I have enjoyed several meals at Flambé India, but today was a disappointment. We always order Butter Chicken, but today it was off, somewhat bitter. Something was different. We will return to Flambé India and hope for our regular, delicious experience.
August 2025
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