This companies food will never be the same since they let go of our favorite chef Javier. I still don’t understand why they lied to us all stating he was moved to another facility when in fact he was let go on a count of there being too much chicken in the fridge even tho I love the chicken here.
Kevin
They do not exist
M S
How many ways can you mess up one meal? 1) Soggy undercooked fries; 2) stale bread; 3) twice asked for pickles missing; 4) unrequested potato chips added in hidden packaging (and paid for I guess) even though I told them I was getting fries.
Jennifer Prettyman
I started ordering from here at the beginning of the pandemic. Today I came in person for the first time, and the atmosphere here is as friendly as the food is delicious!
Paul Cormack
Finest food, kind employees, always fantastic mood. They charge affordable prices and the food quality is awesome. I recommend this place.
Javier Hines
Surely a spot worth visiting, the food is great and fresh, the cost is convenient and it is always well organized there. Great work.
Paul Elson
Metal shaving in my pasta salad. Top notch. I'll never spend my money on foodbarz. Had that been in a sandwich I could have broken a tooth or cut my jaw. Unreal.
Chrystine Elle Hanus
Hardly any vegetarian items. Every day they have two soup options and they can't make one a vegetarian option?? They don't even make their homemade vegetable soups with a vegetable base. I have emailed the location at W. Higgins a few times and never received a response, so their customer service isn't great either.
Emily Thomas
Paying nearly $10 for fish that tasted like it was made three days prior, overcooked, yet at the same time crunchy, bland rice, and cauliflower dusted with what I can only describe as powdered Flaming Hot Cheetos was a low point for me in 2017. The only reason this place stays open is because it's located in an office building, not because of reasonable prices or edible food.
This companies food will never be the same since they let go of our favorite chef Javier. I still don’t understand why they lied to us all stating he was moved to another facility when in fact he was let go on a count of there being too much chicken in the fridge even tho I love the chicken here.
They do not exist
How many ways can you mess up one meal? 1) Soggy undercooked fries; 2) stale bread; 3) twice asked for pickles missing; 4) unrequested potato chips added in hidden packaging (and paid for I guess) even though I told them I was getting fries.
I started ordering from here at the beginning of the pandemic. Today I came in person for the first time, and the atmosphere here is as friendly as the food is delicious!
Finest food, kind employees, always fantastic mood. They charge affordable prices and the food quality is awesome. I recommend this place.
Surely a spot worth visiting, the food is great and fresh, the cost is convenient and it is always well organized there. Great work.
Metal shaving in my pasta salad. Top notch. I'll never spend my money on foodbarz. Had that been in a sandwich I could have broken a tooth or cut my jaw. Unreal.
Hardly any vegetarian items. Every day they have two soup options and they can't make one a vegetarian option?? They don't even make their homemade vegetable soups with a vegetable base. I have emailed the location at W. Higgins a few times and never received a response, so their customer service isn't great either.
Paying nearly $10 for fish that tasted like it was made three days prior, overcooked, yet at the same time crunchy, bland rice, and cauliflower dusted with what I can only describe as powdered Flaming Hot Cheetos was a low point for me in 2017. The only reason this place stays open is because it's located in an office building, not because of reasonable prices or edible food.
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