The Art of Good Eating
2004 Ogden Ave, Lisle
(630) 310-1283
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Recent Reviews
Chef Tom and The Art of Good Eating were fantastic! We held my daughter’s birthday party here with 10 of her friends. Chef Tom offered a great brunch where he taught them to crack an egg with one hand, make maple glazed bacon, cooked the fluffiest waffles, learned some basic knife skills to cut fruit, and made hot chocolate. He was such fantastic teacher - super patient and very organized. We all loved the experience! Tom has been in the food services industry for 20+ years...
Amazing event! We celebrated my sister’s 60th birthday with a fun brunch cooking class. The food was great & the lessons were fun & educational. Best of all, though, was Tom Moskos. He was such a great host & coach.We made French toast, sous vide eggs & bacon. We also made a salmon plate with potato latkes. For dessert, we finished with an apple bake over ice cream.Not only was the food great, the atmosphere & entertainment was the topper.All should partake.
We booked a tapas class with wine pairings through Chef Tom and had a blast. He guided us through many techniques in the prep and explained the history of the food we prepared before we enjoyed the meal. He answered many questions and is a warm and friendly person. Thank you Chef for making the day special and fun!
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