Greek Islands Lombard

300 E 22nd St, Lombard
(630) 932-4545

Recent Reviews Order Online

Customers' Favorites

Greek Islands Cold Plate
Horiatiki Village Salad
Saganaki Flaming Cheese
Flaming Saganaki Cheese
Mediterranean Sea Bass
Mediterranean Chicken
Home Made Gyros Plate
Spinach Cheese Pie
Pan Fried Calamari
Dessert & Coffee

Menu

Cold Appetizers
Taramosalata
Considered Greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil.
Tzatziki
Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.
Hummus
Chick peas, tahini, spices, served with pita.
Beets in Olive Oil
Gluten-free. Vegetarian. Crisp beet slices marinated with garlic in an olive oil vinaigrette.
Tirokafteri
Imported Greek feta cheese, blended with spicy peppers.
Skordalia
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.
Kalamata Olives
Gluten-free. Vegetarian. Dark purple olives with a smooth, meaty texture, from the southern Peloponnese.
Cold Spread Sampler
Taramosalata, Melitzanosalata and Tirokafteri
Feta Cheese
Gluten-free. Imported Greek feta cheese, topped with our own imported extra virgin olive oil.
Melitzanosalata
Freshly roasted eggplant is blended with garlic, potatoes and olive.
Sweet Red Peppers (sm)
Roasted, marinated with olive oil, garlic and fresh herbs.
Greek Islands Cold Plate
A wonderful assortment of calamari, shrimp, cold spreads, olives, peppers and cheese
Cold Octopus
cold lima beans

Hot Appetizers
Dolmades (3)
Grapes leaves stuffed with ground meat and rice Greek herbs. Topped with egg lemon sauce.
Pan Fried Calamari appetizer
Tender squid is lightly fried and served with our zesty homemade cocktail sauce.
Flaming Saganaki Cheese
Vegetarian. The finest imported Greek cheese is flambéd.
Homemade Gyros Appetizer
Our famous beef and lamb slices, with pita bread.
Spinach Cheese Pie (sm)
Layers of crisp filo dough filled with spinach, feta, and fresh herbs.
Fried Zucchini
Vegetarian. Thin slices, lightly fried, and served with scordalia.
Mini Chicken Kebobs
Five skewers served with pita.
Mediterranean Grilled Octopus Appetizer
Gluten-free. Our wonderful, tender octopus is charbroiled to perfection.
Chicken Gyros (Kotosouvli)
Seasoned all white chicken breast, cooked on a spit and served with pita.
Mini Pork Kebobs
Five skewers served with pita.
Grilled Calamari appetizer
Gluten-free. Tender calamari in our special sauce.
Shrimp Tourkolimano (5)
Shrimp baked in tomato-garlic sauce and a blanket of crumbled feta cheese.
Fried Eggplant
Vegetarian. .
Keftedakia (4)
Tender meatballs are served in our tangy tomato sauce.
Homemade Sausage (Loukaniko)
Gluten-free. Broiled sausage.
Hot lima beans

Soup & Salad
Horiatiki ~ Village Salad
Gluten-free. Vegetarian. Vine tomatoes, onions, cheese, cucumbers, Greek olives, and peppers.
Avgolemono Soup
Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup.
Athenian ~ Traditional Greek Salad
Gluten-free. Vegetarian. With lettuce, fresh vine tomatoes, Greek olives, and feta cheese.
Taxas Salad - Chef's Special Salad
Chopped iceberg, diced tomatoes, crumbled feta and olives.
Domatosalata ~ Tomato Salad
Gluten-free. Vegetarian. Vine tomatoes, onions, feta, and olives.
Paschalini Salad
Gluten-free. Vegetarian. Finley chopped romaine, dill, and scallions.
Caesar Salad
Romaine tossed in our homemade dressing with croutons.
Lentil soup
Wedge salad
Spinach & Apple salad

Main Dishes
Chicken Shishkabob
Gluten-free. Two skewers of marinated chicken breast.
Pastichio
Baked pasta, ground meat, and cheese casserole topped with béchamel sauce.
Keftedes
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice and potatoes or briami.
Kokkinisto
Colorado lamb braised in our special tomato sauce. Served with rice and potato or briami.
Mediterranean Seabass (Tsipoura)
Gluten-free. A lean fish with firm flakes.
Center Cut Pork Chops
Gluten-free. Two juicy chops grilled to perfection (14-16 oz.).
Fresh Broiled Salmon
Gluten-free. A flavorful filet delicately cooked and served with lemon-olive oil sauce.
Dolmades
Grapes leaves stuffed with ground meat and rice Greek herbs. Topped with egg lemon sauce.
Arni Fournou
Slowly baked Colorado Lamb with Greek herbs and spices. Served with oven roasted potatoes .
Homemade Gyros
Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.
Chicken Riganati
Gluten-free. Chicken is baked with our extra virgin olive oil, herbs, and spices.
Combination Plate
Roast leg of lamb, moussaka, dolmades, meatball, vegetables, and potato.
Mediterranean Chicken Breast
Gluten-free. Baked in olive oil, garlic, herbs, and spice. Served with rice
Spartan Chicken
Gluten-free. Five pieces of dark meat chicken, baked Spartan style, olive oil, oregano, lemon, and herbs.
Chicken Gyros (Kotosouvli)
Seasoned all white chicken breast, cooked on a spit and served with pita.
Stuffed Peppers (Gemista)
Filled with sautéed ground meat, herbs, rice and cheese, A classic Greek summer dish!
Mousaka
Traditional recipe of baked eggplant, ground meat, and potato casserole topped with béchamel sauce.
Mediterranean Grilled Octopus
Gluten-free. Tender octopus in a Greek marinade served with rice and potatoes or briami.
Spaghetti
Grecian-style pasta and cheese flavored with butter.
Beef and Chicken Shishkabob
Gluten-free. Enjoy a combo of each skewer.
Roast Leg of Lamb
Colorado sliced leg of lamb, flavored with our au jus sauce. Served with rice and potato or briami.
Beef Tenderloin Shishkabob
Two Skewers of beef tenderloin chunks are marinated and grilled to perfection.
Spanakotiropita
Layers of spinach and feta cheese baked in flaky filo dough.
Souvlaki
Two Skewers of pork tenderloin shishkabob.
Lake Superior Whitefish
Gluten-free. A flaky filet of the finest white fish is served in a lemon olive oil sauce.
Shrimp Shishkabob
Gluten-free. Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil. Served with rice and potatoes or briami.
Mediterranean Lavraki
Gluten-free. Whole Mediterranean bass.
Vegetarian Mousaka
Baked eggplant, zucchini and potato casserole topped with béchamel.
Grilled Calamari
Tender calamari in our special sauce. Served with *rice & potatoes or briami.
Shrimp Tourkolimano
Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese. Served with *rice & potatoes or briami.
Pork and Chicken Shishkabob
Gluten-free. Enjoy a combo of each skewer.
Spaghetti with Chicken Breast
Sliced chicken breast sauteed in our tomato vegetable sauce and served over Greek pasta.
Broiled Seafood Shishkabob
Shrimp, Salmon and catch of the day are combined to make a seafood delight.
Grilled Skinless Chicken Breast
Marinated in olive oil, herbs, and spices.
Bakalao
Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia).
Pan fried Kalamari
Tender pan fried squid served with our zesty cocktail sauce served with rice and potatoes or briami.
Homemade Sausage (Loukaniko)
Gluten-free. Broiled sausage.
Vegetable plate

Side Dishes
Pita Bread
Potatoes
Gluten-free. Vegetarian. .
Rice Pilafi
Briami
Gluten-free. Vegetarian. .
Fasolakia
Gluten-free. Vegetarian. .
Spinach Rice
Gluten-free. Vegetarian. .
Horta (Boiled Greens)
Gluten-free. Vegetarian. Blanched fresh dandelion greens.

Desserts
Rice Pudding
A light, creamy, and cool delight topped with cinnamon powder.
Galaktobouriko
Orange and lemon zest custard, in a flaky filo dough.
Baklava
Delicious layers of filo dough and chopped walnuts sweetened with honey.
Sokolatina
layers of chocolate cake with chocolate filling
Cream caramelle
Greek Islands Special
Shredded filo dough, walnuts, lemon custard, and a creamy topping
Mediterraneo
ladyfinger sponge cake soaked with liquer and expresso
Karidopita
walnut cake

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+33 photos
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Recent Reviews

Only complaint was that the dining room was noisy, so that it made conversation difficult. Most likely the result of a large crowd, with a 20 to 40 minute wait.

Vegetarian options: Depends on how strict a vegetarian. It is authentic Greek cuisine, so there are many seafood options. Strict vegetarians will be limited to roasted vegetables and hummus dishes, but they will try their best to accommodate.

Dietary restrictions: Gluten free dishes...
October 2024
First time dining here. Even though it looked like we would have to wait, we were greeted and seated as soon as we walked in. The staff was very attentive and the food was wonderful! Will definitely return!
October 2024
Had my family in town, seventeen of us including 6 children under 8 years old. The Islands had us in a semi private room and the service that Antonio provided was exquisite. It was a truly great and memorable experience and the kids really enjoyed the "Oooppaaa"
October 2024

More Reviews

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Greek Islands Lombard

300 E 22nd St, Lombard, IL 60148
(630) 932-4545