Penn Station East Coast Subs

801 Butterfield Rd, Lombard
(630) 368-1850

Recent Reviews

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Elizabeth Uriostegui

I ordered an $8 Chicken Cordon Bleu and it was disgraceful how little protein was out in the sub. I basically got a BLT. First and last time.

Emily

Nice staff, quick turn around on food, delicious!

Mike

Barley any meat on the sub. Floor was sticky and the drink area was filthy, especially the ketchup dispenser. The place used to be good but it's gone down hill.

mt. gravy

This place has some of the most disgusting tasting sandwiches in the midwest. Their BLT is a total joke. The bacon smells like rancid pig. Ive never smelled such foul bacon before in my life. The bread is soggy and greasy, and almost has an undercooked, rubbery feel to it. Tastes like an Old Navy foam sandal. Subway has better quality than this and everything there tastes like cardboard. This is my 4th and last time trying Penn Station 🤢

adam shanks

One of my staples being from Dayton, Ohio.

JR 454

First time in and was helped right away, great customer service and even better food! I got the cheesesteak sub and it was fresh and hot. Fresh squeezed lemonade for beverage 👌🏻 try this place out

Atmosphere: 5

Food: 5

Service: 5

M K

Philly cheesesteak, mayo, brown mustard, mushrooms, banana peppers. Delicious.

Vegetarian options: Lemonade is really good 👍

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Cheesesteak

Omar Muhammad

Amazing fries 🍟!

Atmosphere: 5

Food: 5

Service: 5

Matt Zurek

We were at a neighboring business and decided to try this out. What a stroke of luck? This place is great! The menu is divided into 5 sections. Cold Deli, Off the Grill, Create your own Dagwood, Veggie, and Wraps / Salads. I got the grilled Classic Italian on multi grain bread . The bread was substantial to hold up to the meat, but not dry. The sandwich overall was on the messy side, so be ready with some napkins. My brother got the Philly Cheese Steak, we are not from the east coast, so cannot validate the authenticity of the Philly portion of the name but he said it was a darn good sandwich and they did not skimp on the meat. My husband got the cold Ham & Swiss, but the staff offered to serve it hot. We also tried cheese bread with tomato sauce. This was OK. It would have been a fine snack, but the sandwiches turned out to be so big (we each got regular size - the large must be huge!), we really did not need the appetizer. The fries are "fresh-cut," and they really mean it! There is a hopper of russet potatoes (I guess about 50 potatoes) right next to the fryer. We did each have a chocolate chunk cookie (we really only had a bite of it because we were full), they are really spot-on with the "chunk" - the chocolate was substantial peices. A tasty end to the meal.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fresh-Cut Fries, Italian Sub and Small Fries, Philly Cheesesteak Sub with Fresh Cut Fries, Cookies

Eric Bjork

Food is great and the workers were nice and have a great work ethic!!!! Keep up the good work!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Ryan Taylor

Best Cheesesteak

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Philly Cheesesteak Sub with Fresh Cut Fries, Sub

Darci Hoefer

The best subs we've ever had. Very satisfied and will definitely be back. Process fairly. Fresh and quality ingredients.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Philly Cheesesteak Sub with Fresh Cut Fries, Cookies, Sub

Mike Swiss

The Philly Cheesteak subs are so good here I've barely ever ordered anything else. I can't imagine the bread possibly being any better.

Jason Michaud

New Englander here....to be honest, I was very impressed with this place. Kind of a hole in the wall, in an otherwise bland strip mall, but well worth the stop. My sandwich was made to order, hot (toasted) and fresh and very tasty. The place is cute and functional. Quick in, good food and quick out!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sub

Clarence Walker

Good food

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