I am going to try this place again. I ordered the Thai Chicken. It threw me off I did not read the description but it’s I was not disappointed just surprised there were potatoes in it. Very good dish. I want to try more dishes.
Atmosphere: 4
Food: 4
Service: 4
Tanya
This is our families go-to, tried and true, favorite spot for Chinese take out. The staff is friendly and you can tell they care about their customers as well as serving quality food. Reasonable prices and large portions. Best crab rangoon in the stateline!
Atmosphere: 5
Food: 5
Service: 5
Bora Bora
Food is good crab ragoon is the best around the area but the egg rolls tasted like old cooking oil tastes like oil soy bean cooking oil.
Atmosphere: 3
Food: 4
Service: 4
Nicholas Schroeder
Always amazing. Beats all the other Chinese places in town
Atmosphere: 5
Food: 5
Service: 5
Monkey Maniac
Clean ,not oily great tasting food me & the family will be back
Atmosphere: 5
Food: 5
Service: 5
Jason Zipse
The food was great. The pastry part of the appetizer was fried perfectly and you could tell was prepared and stored properly prior to cooking. The white rice was clean, white, and fluffy. The main dish was cooked perfectly, the pea pods, bamboo shoots, and water chestnuts were crisp while the mushrooms were soft, and the chicken was juicy. The eggdrop soup was made traditionally with real broth and again put together perfectly. Well Done Chef Chen!!
Food: 5
Service: 5
Ben Wicklund
This place is great and no nonsense. You want fast, cheap, great Chinese take out this is the place. Order is always done in like 10mins. Checkout clerk has the process dialed in and out. Also cheaper than elsewhere in town with larger portions. Sweet and sour, Orange chicken, Pepper steak, all are great.
Chris Wachowiak
The food is good… not great or amazing but reliable. Staff however, almost seem annoyed to deal with you when you come in to pay.
Food is always prepared perfectly, the wife and I have made this our go to place for take out, but also has a few tables to eat in, once a week I stop to pick up dinner, this is a five star restaurant for us!!!! Give it a try I guarantee you'll love it as well
Chef Chen's food was delicious! It was still hot when I got home, which took 20ish minutes. I highly recommend the crab ragoon. The crab meat ratio was perfect!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Egg Roll, Crab Rangoon
michael kern
Ordered shrimp with pea pods and received shrimp chop Suey with only two peapods in it and was told they ran out of Peapods and then they said well it would be extra for more peapods they found some and pea pods are very expensive. It clearly states the same price for shrimp chop Suey or shrimp with pea pods on their menu. They argue with the customers very disrespectful.
I am going to try this place again. I ordered the Thai Chicken. It threw me off I did not read the description but it’s I was not disappointed just surprised there were potatoes in it. Very good dish. I want to try more dishes.
Atmosphere: 4
Food: 4
Service: 4
This is our families go-to, tried and true, favorite spot for Chinese take out. The staff is friendly and you can tell they care about their customers as well as serving quality food. Reasonable prices and large portions. Best crab rangoon in the stateline!
Atmosphere: 5
Food: 5
Service: 5
Food is good crab ragoon is the best around the area but the egg rolls tasted like old cooking oil tastes like oil soy bean cooking oil.
Atmosphere: 3
Food: 4
Service: 4
Always amazing. Beats all the other Chinese places in town
Atmosphere: 5
Food: 5
Service: 5
Clean ,not oily great tasting food me & the family will be back
Atmosphere: 5
Food: 5
Service: 5
The food was great. The pastry part of the appetizer was fried perfectly and you could tell was prepared and stored properly prior to cooking. The white rice was clean, white, and fluffy. The main dish was cooked perfectly, the pea pods, bamboo shoots, and water chestnuts were crisp while the mushrooms were soft, and the chicken was juicy. The eggdrop soup was made traditionally with real broth and again put together perfectly. Well Done Chef Chen!!
Food: 5
Service: 5
This place is great and no nonsense. You want fast, cheap, great Chinese take out this is the place. Order is always done in like 10mins. Checkout clerk has the process dialed in and out. Also cheaper than elsewhere in town with larger portions. Sweet and sour, Orange chicken, Pepper steak, all are great.
The food is good… not great or amazing but reliable. Staff however, almost seem annoyed to deal with you when you come in to pay.
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Crab Rangoon, Orange Chicken
Food was delicious!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chicken Fried Rice, Fried Rice, Crab Rangoon, Orange Chicken
Food is always prepared perfectly, the wife and I have made this our go to place for take out, but also has a few tables to eat in, once a week I stop to pick up dinner, this is a five star restaurant for us!!!! Give it a try I guarantee you'll love it as well
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Chef Chen's food was delicious! It was still hot when I got home, which took 20ish minutes. I highly recommend the crab ragoon. The crab meat ratio was perfect!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Egg Roll, Crab Rangoon
Ordered shrimp with pea pods and received shrimp chop Suey with only two peapods in it and was told they ran out of Peapods and then they said well it would be extra for more peapods they found some and pea pods are very expensive.
It clearly states the same price for shrimp chop Suey or shrimp with pea pods on their menu. They argue with the customers very disrespectful.
Atmosphere: 3
Food: 2
Service: 1
I've always liked their General Tsos chicken.
Food: 4
Recommended dishes: Crab Rangoon, Egg Rolls 2 Chicken Rice Soups
The food was fantastic! We ordered the General Tso and Pepper steak, both were incredible! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Beef, Fried Rice
It use to be good prices n all.
Loading...