The Lakes Golf Course & Inn

2550 N 32nd Rd, Marseilles
(815) 795-5107

Recent Reviews

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Cyndi Talmon-Dorr

I usually don’t leave reviews but the food and staff were so kind and accommodating! We had a large group of 22 and they did a great job and the food was absolutely delicious! Definitely recommend.

Jim Hollenbeck

LaSalle County Mayors Association had their bimonthly meeting at the Lake’s. Good and service was excellent. 5 stars ⭐️

Opentable Diner

Would recommend sandwiches: ribeye and hamburger were excellent! Shrimp and chicken dinners were overcooked and lacked flavor. Waitress and bartender were excellent! Large glass of wine was greatly appreciated! We'll definitely go back for house-made dessert'. .

Would recommend sandwiches: ribeye and hamburger were excellent! Shrimp and chicken dinners were overcooked and lacked flavor. Waitress and bartender were excellent! Large glass of wine was greatly appreciated! We'll definitely go back for house-made dessert'. .

Lora Carrera

Food & drinks: Crappy food for high prices. Won't be back.

Service: 2

Rick Buchanan

The food and service are great here.

Atmosphere: 5

Food: 5

Service: 5

Sandi Wicklund

Food was pretty good. My chop was overcooked and the potatoes were heavy and pasty. The waitress was friendly and efficient. The room was a little cold.

Atmosphere: 3

Food: 4

Service: 5

Krystal

Food was delicious!

Illiana Stingray

Great place ?

Rice_Racing

Very clean restaurant and friendly people. The cheeseburgers are delicious and their waffle fries are best around. They have a great homemade cheese sauce. Prices are average but you get a lot of food

Wheelchair accessibility: They recently built a new deck with a very nice ramp

Atmosphere: 5

Food: 5

Service: 5

Karen Corsolini

Food is amazing. I haven’t golfed this year but the course looks great as well! Highly recommend.

Jerry Lietz

Amazing food. Try the Chicken Key West

Lorain C

Pleasant surprise. We were going to grab a hot dog during golf then saw their extensive menu and gave it a try. Crab cakes were mostly real crab which is a rarity nowadays. Grilled shrimp with bacon were huge with a delicious peach sauce. The rice was dried out, but it was our fault for ordering from the 8th hole and it had to sit under a heat lamp. That tells you how quick the kitchen was. Even then the shrimp remained juicy.Service was awesome and friendly. All the patrons were friendly as well. Then we discovered from 1 to 4 pm Mondays through Friday is Happy Hour and we received a few dollars off our check.The place is clean and they even had a dark beer on tap. We'll be back to try the larger entrees!

Atmosphere: 4

Food: 4

Service: 5

Linda Deason

Friendly and helpful service. Food was hot and tasty.

Atmosphere: 5

Food: 5

Service: 5

Gale Gregory

Great food

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