Uncle Wong's

122 E Bluff St, Marseilles
(815) 795-2618

Recent Reviews

Nevaeh Harkins

They are so good like I for real say get it

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Noodles

Tim Celmer

Food is always delicious. Crab Rangoon is amazing.

Atmosphere: 4

Food: 5

Service: 5

Angel Steder

The people are wonderful! I didn't care for the vegetable fried rice at all. Very dark brown and had an odd taste. Other than that it was

Atmosphere: 5

Food: 3

Service: 5

Casey Vertz (FoulFox)

I have reviewed a lot of Asian cuisine, but Uncle Wong's holds a special place in my heart... or rather stomach? Amazing food, I cannot express enough how good the food is. I travel from Princeton for Uncle Wong's food. The portion sizes are unmatched by any other restaurant. My meal is $15 but I get 2 meals from the portion. Presentation is always unmatched. The cook at Uncle Wong's loves what he does and it shows in the way he plates every order. 20/20 I never pass this spot up when I'm in Marseilles.Dietary restrictions: Made to order. Ask and they will do all they can to make your belly happy.Parking: Shares parking with grocery store.Kid-friendliness: Kid friendly options. Every meal is garnished with fresh veggies.Wheelchair accessibility: Easy access, no curbs, plenty of space.

Atmosphere: 5

Food: 5

Service: 5

Alexandra Draves

I have loved this place for many years, the food is always wonderful and the service is so fast and friendly! I love their sauce (general tsos and sweet/sour) and how it comes on the side so it isn’t all soggy by the time I get it home. Always our go to for Chinese!

Atmosphere: 5

Food: 5

Service: 5

Calvin Paul Perez (Madtechnician)

You have to check and make sure they're open the hours always

Atmosphere: 2

Food: 3

Service: 3

BrandaLee Hambrick

The food is good, but if you order the orange chicken, they do not put the sauce on the actual chicken. Yes, it comes on the side and no orange peels or anything. I do love the flavor of their sweet and sour sauce for the chicken. And the powder donuts there are amazing!!!

Atmosphere: 5

Food: 4

Service: 5

John Frederick

Great food wonderful people.

Atmosphere: 5

Food: 5

Service: 5

Sinistaria Potter

Nice little place with awesome people. Great food and good service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Orange Chicken

Adeana S.

Always very good and plenty to eat. Love how they always give us fresh fried donuts for free.

Annie E.

So amazing! And the owner is so kind and wonderful. It's fresh and delicious and authentic. You will be satisfied!

Calvin wilson

Have been going here since I was a kid. I don’t think i have ever been disappointed in the food served.

Atmosphere: 5

Food: 5

Service: 5

Stacy Pochert-Rohr

Great mom n pop shop with great food. Tried other Chinese restaurants in the area, but none compare to here! It can be a wait due to limited staff on busy day, but very good and worth the weight! Double saute pork can be spicy or not, but one of our favorites! There is something for everyone

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Singapore

Manavsi 115

For a small town, they do a really good job of providing Chinese food. The owners are so friendly and my kids enjoy eating food. Their food is always fresh and the quantity is amazing!

Atmosphere: 5

Food: 5

Service: 5

Martucky_Moonshine

Ok, lets not pretend even for one second that any Chinese food served at Chinese restaurants in America remotely resembles anything Chinese people actually eat. The primary ingredient in this era is nothing more than a re-thought and deep-fried McNugget covered with some variety of disgusting sauce. So with that said, any other reviews on here where the “expert “ diner’s are extolling their vast culinary experiences In which they compare Wong’s favorably to other regional Chinese restaurants is tantamount to saying you like one particular Burger King more than another. When I went I had one of those McNugget inspired dinners and I sure didn’t expect to see a pound of deep fried chicken all by itself, swimming in a quart of dark crimson sauce that was so sweet I half-expected the Kool-Aid pitcher to come busting through the wall. And so, there it sat, all by itself on the plate whilst my side of rice also sat there in its bowl looking rather lonely with nary a vegetable in sight.Well, that is until I noticed some sort of food art elephant made from some dirty carrot along side my drowned chicken. It was raw and rustic to say the least, but what was I supposed to do? Admire it or eat it? I guarantee if that was the vegetable course I wasn’t putting that in my mouth. I still haven’t figured out why the rice wasn’t invited to the party on the plate, but after several bites I was glad as it became a refuge from the overly sweet sauce that coated my tongue. Speaking of the sauce, I suspect that Wong may have a 55 gallon drum of gelatinous, colorless, tasteless goo that they pump as needed for each dish. Need something hot, add orange food coloring and pepper smattering of flakes. Need something sweet? Add red food coloring and sugar. The uses are as endless as they are useless. So ignore the 4&5 star reviews or else risk huge disappointment - most of the locals aren’t sophisticated enough to know good from bad as a lot are transplanted from other places and Marseilles isn’t exactly getting the best and brightest moving in. You can venture to any other Chinese restaurant in a 50 mile radius and find something better.

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