Bella Mia Fine Dining

4648 147th St, Midlothian
(708) 925-0239

Recent Reviews Order Online Reserve

Customers' Favorites

Homemade Ravioli with Meat or Marinara Sauce Add Vodka Sauce at an Upcharge
Roasted Salmon with Lemon Butter Sauce
Lake Perch with Lemon Butter Sauce
Large Shrimp Cocktail
Triple Chocolate Cake
Shrimp Scampi Pasta
Italian Pork Chops
Chicken Parmigiana
Chicken Bella Mia
Bella Mia Lasagna

Menu

Featured items
Chicken Parmigiana
Two boneless breasts lightly breaded, covered with mozzarella over spaghetti. Meat or marinara sauce.
Homemade Ravioli Pasta
Served with meat or marinara sauce. Add vodka sauce at an upcharge.
Chicken Marsala
Two boneless breasts sautéed in butter, marsala wine, and fresh mushrooms over penne pasta.
Fried Calamari
A large portion of calamari is deep-fried until crispy and served with lemon wedges, marinara sauce, and cocktail sauce.
Chicken Francese
Two boneless breasts in special egg butter sautéed in lemon sauce and served over capellini.
Chicken Vesuvio
Half chicken sautéed in olive oil, garlic, white wine, peas, and potatoes.

Italian Specialties
Pasta Valencia
Scallops, shrimp, mussels, and clams sautéed in a spicy white wine sauce and garlic.
Eggplant Parmigiana
Sliced eggplant, fried and baked with mozzarella cheese, meat, or marinara sauce over capellini pasta.
Linguine Portofino
Shrimp, calamari, mussels, and clams sautéed with olive oil, fresh garlic, wine, and Italian herbs in a rich tomato sauce.
Italian Giambotta
Broiled Italian sausage sautéed in white wine, garlic, onions, mushrooms, peppers, and Vesuvio potatoes.

Pasta Pairs
Pasta & Salad
Items that come together and bring out a life full of pasta abilities.

Appetizers
Fried Calamari
A large portion of calamari is deep-fried until crispy and served with lemon wedges, marinara sauce, and cocktail sauce.
Stuffed Mushrooms
Five great mushrooms grilled and stuffed with cream cheese, chives, swiss cheese, and sour cream, topped with melted mozzarella cheese.
Bruschetta
Toasted filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil, and kosher salt, topped with shaved ricotta cheese.
Sausage & Peppers
Sautéed sausage and peppers with olive oil, garlic, salt, pepper, and Italian herbs.
Grilled Octopus
Fresh octopus prepared with vinegar, olive oil, garlic, oregano, salt, pepper, and homemade balsamic vinaigrette.
Stuffed Rolled Eggplant
Perfectly sliced eggplant, stuffed with ricotta cheese.
Baked Artichoke Hearts
Garlic, white wine, breadcrumb, and herb topping.
Shrimp (Large) Cocktail
Shrimp boiled and chilled, served with cocktail sauce, and garnished with a lemon wedge and cocktail fork.
Grilled Calamari
A large portion of calamari tossed with olive oil, herbs, and balsamic vinaigrette served with lemon wedges.

Soup & Salad
House Salad
Mixed greens with tomatoes, onions, cucumbers, garbanzo beans, and green bean tops with a choice of dressing.
Bella Mia Caprese
Fresh mozzarella, cucumber, tomato, onion, basil, and kalamata olives with balsamic reduction.
Broccoli Salad
Served with olive oil and vinegar.
Artichoke Salad
Artichoke hearts, roasted red pepper, olives, basil, and vinaigrette.

Poultry
Chicken Parmigiana
Two boneless breasts lightly breaded, covered with mozzarella over spaghetti. Meat or marinara sauce.
Chicken Francese
Two boneless breasts in special egg butter sautéed in lemon sauce and served over capellini.
Chicken Vesuvio
Half chicken sautéed in olive oil, garlic, white wine, peas, and potatoes.
Chicken Marsala
Two boneless breasts sautéed in butter, marsala wine, and fresh mushrooms over penne pasta.
Chicken Limone
Two boneless breasts sautéed in lemon butter. Served over capellini.
Chicken Bella Mia
Two boneless breasts lightly breaded and uniquely spiced, topped with Bella mia's special caesar sauce and served over capellini.
Chicken Cacciatore
Half chicken sautéed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives, and white wine over penne pasta, bone-in, or breast.

House Specialty Pastas
Homemade Ravioli Pasta
Served with meat or marinara sauce. Add vodka sauce at an upcharge.
Homemade Fettuccine Alfredo Pasta
Served with cream and parmesan cheese. Add more items at an upcharge.
Pasta
Create your pasta.
Rigatoni alLa Vodka Pasta
Rigatoni tossed in our classic vodka sauce.
Linguini Carbonara Pasta
Cream, parmesan cheese, minced prosciutto, and peas.
Baked Mostaccioli Pasta
Hollow pasta baked with ricotta, mozzarella, and romano cheese, covered with meat sauce.
Fettuccine with Clams Pasta
Served with red or white sauce.
Pasta Primavera Pasta
Penne sautéed in fresh vegetables, white wine garlic sauce, and herbs.
Linguine Calamari Pasta
Sauteed in olive oil, fresh garlic, tomatoes, kalamata olives, and spices in a red or white sauce.

Seafood
Deep Sea Scallops
Atlantic Salmon
Lake Perch

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Recent Reviews

Our first time dining there. It was delicious food,attentive service & cozy,comfortable & classy atmosphere. We will be back! Owner checked on us twice. Made us feel very welcome. Absolutely no complaints here.
October 2025
This was the fifth time my wife and I went to Bella Mia for dinner. It was a Friday and our 38th anniversary. When we walked to our table I noticed they remodeled the place. They modernized it with new drapes that separate the bar and the dining area as well as more modern framed art and photography. It all looked nice.
We were promptly served. My wife had a margarita and I had a glass of merlot. Loved the merlot. We ordered an appetizer of stuffed mushrooms which were...
October 2025
1st time there, and it was beyond expectations. The food, service and ambiance were all top notch. The owner comes around to your table, and he's a real stitch! They had a duo playing in the bar area and we danced as we were about to leave. What a delightful experience!
October 2025

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Bella Mia Fine Dining

4648 147th St, Midlothian, IL 60445
(708) 925-0239