Bella Mia Fine Dining

4648 147th St, Midlothian
(708) 925-0239

Recent Reviews Order Online Reserve

Customers' Favorites

Homemade Ravioli with Meat or Marinara Sauce Add Vodka Sauce at an Upcharge
Roasted Salmon with Lemon Butter Sauce
Lake Perch with Lemon Butter Sauce
Large Shrimp Cocktail
Triple Chocolate Cake
Shrimp Scampi Pasta
Italian Pork Chops
Chicken Parmigiana
Chicken Bella Mia
Bella Mia Lasagna

Menu

Featured items
Chicken Parmigiana
Two boneless breasts lightly breaded, covered with mozzarella over spaghetti. Meat or marinara sauce.
Homemade Ravioli Pasta
Served with meat or marinara sauce. Add vodka sauce at an upcharge.
Chicken Marsala
Two boneless breasts sautéed in butter, marsala wine, and fresh mushrooms over penne pasta.
Fried Calamari
A large portion of calamari is deep-fried until crispy and served with lemon wedges, marinara sauce, and cocktail sauce.
Chicken Francese
Two boneless breasts in special egg butter sautéed in lemon sauce and served over capellini.
Chicken Vesuvio
Half chicken sautéed in olive oil, garlic, white wine, peas, and potatoes.

Italian Specialties
Pasta Valencia
Scallops, shrimp, mussels, and clams sautéed in a spicy white wine sauce and garlic.
Eggplant Parmigiana
Sliced eggplant, fried and baked with mozzarella cheese, meat, or marinara sauce over capellini pasta.
Linguine Portofino
Shrimp, calamari, mussels, and clams sautéed with olive oil, fresh garlic, wine, and Italian herbs in a rich tomato sauce.
Italian Giambotta
Broiled Italian sausage sautéed in white wine, garlic, onions, mushrooms, peppers, and Vesuvio potatoes.

Pasta Pairs
Pasta & Salad
Items that come together and bring out a life full of pasta abilities.

Appetizers
Fried Calamari
A large portion of calamari is deep-fried until crispy and served with lemon wedges, marinara sauce, and cocktail sauce.
Stuffed Mushrooms
Five great mushrooms grilled and stuffed with cream cheese, chives, swiss cheese, and sour cream, topped with melted mozzarella cheese.
Bruschetta
Toasted filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil, and kosher salt, topped with shaved ricotta cheese.
Sausage & Peppers
Sautéed sausage and peppers with olive oil, garlic, salt, pepper, and Italian herbs.
Grilled Octopus
Fresh octopus prepared with vinegar, olive oil, garlic, oregano, salt, pepper, and homemade balsamic vinaigrette.
Stuffed Rolled Eggplant
Perfectly sliced eggplant, stuffed with ricotta cheese.
Baked Artichoke Hearts
Garlic, white wine, breadcrumb, and herb topping.
Shrimp (Large) Cocktail
Shrimp boiled and chilled, served with cocktail sauce, and garnished with a lemon wedge and cocktail fork.
Grilled Calamari
A large portion of calamari tossed with olive oil, herbs, and balsamic vinaigrette served with lemon wedges.

Soup & Salad
House Salad
Mixed greens with tomatoes, onions, cucumbers, garbanzo beans, and green bean tops with a choice of dressing.
Bella Mia Caprese
Fresh mozzarella, cucumber, tomato, onion, basil, and kalamata olives with balsamic reduction.
Broccoli Salad
Served with olive oil and vinegar.
Artichoke Salad
Artichoke hearts, roasted red pepper, olives, basil, and vinaigrette.

Poultry
Chicken Parmigiana
Two boneless breasts lightly breaded, covered with mozzarella over spaghetti. Meat or marinara sauce.
Chicken Francese
Two boneless breasts in special egg butter sautéed in lemon sauce and served over capellini.
Chicken Vesuvio
Half chicken sautéed in olive oil, garlic, white wine, peas, and potatoes.
Chicken Marsala
Two boneless breasts sautéed in butter, marsala wine, and fresh mushrooms over penne pasta.
Chicken Limone
Two boneless breasts sautéed in lemon butter. Served over capellini.
Chicken Bella Mia
Two boneless breasts lightly breaded and uniquely spiced, topped with Bella mia's special caesar sauce and served over capellini.
Chicken Cacciatore
Half chicken sautéed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives, and white wine over penne pasta, bone-in, or breast.

House Specialty Pastas
Homemade Ravioli Pasta
Served with meat or marinara sauce. Add vodka sauce at an upcharge.
Homemade Fettuccine Alfredo Pasta
Served with cream and parmesan cheese. Add more items at an upcharge.
Pasta
Create your pasta.
Rigatoni alLa Vodka Pasta
Rigatoni tossed in our classic vodka sauce.
Linguini Carbonara Pasta
Cream, parmesan cheese, minced prosciutto, and peas.
Baked Mostaccioli Pasta
Hollow pasta baked with ricotta, mozzarella, and romano cheese, covered with meat sauce.
Fettuccine with Clams Pasta
Served with red or white sauce.
Pasta Primavera Pasta
Penne sautéed in fresh vegetables, white wine garlic sauce, and herbs.
Linguine Calamari Pasta
Sauteed in olive oil, fresh garlic, tomatoes, kalamata olives, and spices in a red or white sauce.

Seafood
Deep Sea Scallops
Atlantic Salmon
Lake Perch

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Recent Reviews

The owner stopped by our table and had a fun and engaging personality. The food was excellent and our waitress Shay was fabulous. Next time we dine there, I'm going to request Shay as our waitress!
January 2026
This restaurant never disappoints. The place is gorgeous, the food delicious, the wait staff attentive and the owner friendly and approachable! We are never disappointed. My 80th birthday party was held here and it was amazing. So happy to have this great restaurant in our little town.
January 2026
We can't say enough good things about Bella Mia. This was their monthly wine pairing event and it was lovely. The food was outstanding the service is always top tier and the decor is beautiful. Highly recommend the chicken limone and their vodka sauce. Two of my favorites.
January 2026

More Reviews

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Bella Mia Fine Dining

4648 147th St, Midlothian, IL 60445
(708) 925-0239