This place is good. Both our dinners were undercooked. We will go back, but we will make better choices when we order.
Atmosphere: 5
Food: 3
Service: 4
Nice restaurant, service was slow but acceptable , the food was more like a Golden Coral more than a top tier steakhouse. The exception being the Lobster Corn Chowder, which was delicious. I used to come here a few times a year when I was in Moline, but I will not likely be back after this experience.
Larry, our server was prompt and knowledgeable. The food was outstanding and the wine, perfect. Service was a bit slow (and we were a party of 6) but it was a Saturday night and they were certainly busy. Kind of funny, to us at least, we had some leftovers that Larry packed up for us, and it was discovered later that 2 of the 3 couples had someone else's leftovers in our bags. We laughed about it and it was the joke for the rest of the weekend. 10/10 would recommend and we will go back when we're back in Moline.
Angelica Post
Excellent service and quality food. If you’re looking for a great place to eat, look no further! You are going to want to eat here! Steak is great, salads are amazing, and drinks are very tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Salad
Jen Yerington
The place is nice; however, our food arrived about 50 minutes later. We asked the waiter if our food was done yet, and the first sentence of his response was, "we have a full restaurant."
Service: 1
Baker Green
Visited on Valentine's Day. Food was wonderful and service above average. Chilly in restaurant by windows and not much ambience especially for this day.Outside seating might make it better in warm weather.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Steak, Lobster Bisque, Filet
JosephM
Outstanding staff, the server knew the menu forward and backward and ansered our many questions graciously. The "casual" menu is well thought out, perfectly executed and fairly priced for the quality offered.
MJ2024
Took 45 minutes for waiter to bring drinks. Sat in a crowded hall way type room. Trying to seat other patrons at tables that were not cleaned from prior guests. Food was great service and atmosphere terrible!
Coyote Hunting
I had the pleasure of sinking my teeth into a steak that was so good, I almost considered proposing. It was cooked to perfection, with just the right amount of sizzle. Each bite was like a flavorful hug for my taste buds. If I could, I would have a steak-cation and spend all my days in its juicy, charred embrace. 10/10, would steak again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Food Guru Parkinson
I had the pleasure of sinking my teeth into a steak that was so good, I almost considered proposing. It was cooked to perfection, with just the right amount of sizzle. Each bite was like a flavorful hug for my taste buds. If I could, I would have a steak-cation and spend all my days in its juicy, charred embrace. 10/10, would steak again!
Little noisy in the bar but was interested in trying a burger & the menu is only served there. Bacon Blue was delicious (asked for med rare got well done) I would say the drinks are overpriced. But our server was very good!
Garth Mattson
Convenient but disappointing.... Visited this restaurant attached to our hotel, after a long day of traveling. Don't come hungry or looking for "comfort food".Two of our party ordered the fish and chips. These battered fish "fingers" were completely bland with absolutely no taste. I haven't had to add ketchup to something just to make it palatable, since my days working in a correcional facility. And a tiny little tin of fries? Wow.Prime rib sandwich had very little meat but was relatively tasty for what you receive. Again, a disappointing little tin of french fries.Surf and turf steak/shrimp was the winner at our table as far as taste goes, although the presentation was underwhelming.Drinks were good, albeit a questionable wine pour.Instead of taking pride in your extensive wine list, maybe focus more on the flavor of the food. And to drop $150 and still leave hungry was very disappointing.I cannot recommend and would not return.
Atmosphere: 3
Food: 2
Service: 4
angelinakru
Last time I was there it was at the other building. This time, it was New Years Eve in the new bldg. It was more quaint but the food and service not the same. I ordered a dry aged Ribeye and I was served a delmonico that tasted like the delmonicos everyone else ordered. A 55$ dollar steak is what I ordered and it was flavorless, overcooked, and not the cut I ordered. Then I was told "we call all the ribeyes delmonicos here. You got what you ordered". I won't be back. Dropped over 300$ for dinner and Lonestar Steakhouse (a place I won't eat at) has a better steak. Not sure what happened but I remember the steaks being prime at BSCH. Not anymore.The calamari was cooked perfect. The potatoes were bland and flavorless. Asparagus was very good and cooked perfect. The lobster chowder tasted similar to every bars soup. They were out of creme brulee so we tried two other deserts that were nothing more than something from the grocery store. This is no longer a fine dining place.
Atmosphere: 2
Food: 2
Service: 2
Seth Koerner
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
NicoleW
The service was great our waiter was very detailed with the menu and the menu options but our food was not good at all our steaks got sent back the first time for being over cooked (was suppose to med rare ended up being well done) and the second time the steaks came out they came out rare.. the asparagus were so hard but we didn't want to send anything else back. I can't stress enough how great our server was but that was the only good thing about our experience there.
This place is good. Both our dinners were undercooked. We will go back, but we will make better choices when we order.
Atmosphere: 5
Food: 3
Service: 4
Nice restaurant, service was slow but acceptable , the food was more like a Golden Coral more than a top tier steakhouse. The exception being the Lobster Corn Chowder, which was delicious. I used to come here a few times a year when I was in Moline, but I will not likely be back after this experience.
Larry, our server was prompt and knowledgeable. The food was outstanding and the wine, perfect. Service was a bit slow (and we were a party of 6) but it was a Saturday night and they were certainly busy. Kind of funny, to us at least, we had some leftovers that Larry packed up for us, and it was discovered later that 2 of the 3 couples had someone else's leftovers in our bags. We laughed about it and it was the joke for the rest of the weekend. 10/10 would recommend and we will go back when we're back in Moline.
Excellent service and quality food. If you’re looking for a great place to eat, look no further! You are going to want to eat here! Steak is great, salads are amazing, and drinks are very tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Salad
The place is nice; however, our food arrived about 50 minutes later. We asked the waiter if our food was done yet, and the first sentence of his response was, "we have a full restaurant."
Service: 1
Visited on Valentine's Day. Food was wonderful and service above average. Chilly in restaurant by windows and not much ambience especially for this day.Outside seating might make it better in warm weather.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Steak, Lobster Bisque, Filet
Outstanding staff, the server knew the menu forward and backward and ansered our many questions graciously. The "casual" menu is well thought out, perfectly executed and fairly priced for the quality offered.
Took 45 minutes for waiter to bring drinks. Sat in a crowded hall way type room. Trying to seat other patrons at tables that were not cleaned from prior guests. Food was great service and atmosphere terrible!
I had the pleasure of sinking my teeth into a steak that was so good, I almost considered proposing. It was cooked to perfection, with just the right amount of sizzle. Each bite was like a flavorful hug for my taste buds. If I could, I would have a steak-cation and spend all my days in its juicy, charred embrace. 10/10, would steak again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
I had the pleasure of sinking my teeth into a steak that was so good, I almost considered proposing. It was cooked to perfection, with just the right amount of sizzle. Each bite was like a flavorful hug for my taste buds. If I could, I would have a steak-cation and spend all my days in its juicy, charred embrace. 10/10, would steak again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Restaurantji Recommends
Little noisy in the bar but was interested in trying a burger & the menu is only served there. Bacon Blue was delicious (asked for med rare got well done) I would say the drinks are overpriced. But our server was very good!
Convenient but disappointing.... Visited this restaurant attached to our hotel, after a long day of traveling. Don't come hungry or looking for "comfort food".Two of our party ordered the fish and chips. These battered fish "fingers" were completely bland with absolutely no taste. I haven't had to add ketchup to something just to make it palatable, since my days working in a correcional facility. And a tiny little tin of fries? Wow.Prime rib sandwich had very little meat but was relatively tasty for what you receive. Again, a disappointing little tin of french fries.Surf and turf steak/shrimp was the winner at our table as far as taste goes, although the presentation was underwhelming.Drinks were good, albeit a questionable wine pour.Instead of taking pride in your extensive wine list, maybe focus more on the flavor of the food. And to drop $150 and still leave hungry was very disappointing.I cannot recommend and would not return.
Atmosphere: 3
Food: 2
Service: 4
Last time I was there it was at the other building. This time, it was New Years Eve in the new bldg. It was more quaint but the food and service not the same. I ordered a dry aged Ribeye and I was served a delmonico that tasted like the delmonicos everyone else ordered. A 55$ dollar steak is what I ordered and it was flavorless, overcooked, and not the cut I ordered. Then I was told "we call all the ribeyes delmonicos here. You got what you ordered". I won't be back. Dropped over 300$ for dinner and Lonestar Steakhouse (a place I won't eat at) has a better steak. Not sure what happened but I remember the steaks being prime at BSCH. Not anymore.The calamari was cooked perfect. The potatoes were bland and flavorless. Asparagus was very good and cooked perfect. The lobster chowder tasted similar to every bars soup. They were out of creme brulee so we tried two other deserts that were nothing more than something from the grocery store. This is no longer a fine dining place.
Atmosphere: 2
Food: 2
Service: 2
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
The service was great our waiter was very detailed with the menu and the menu options but our food was not good at all our steaks got sent back the first time for being over cooked (was suppose to med rare ended up being well done) and the second time the steaks came out they came out rare.. the asparagus were so hard but we didn't want to send anything else back. I can't stress enough how great our server was but that was the only good thing about our experience there.