Afghan Kabob
$ • Afghan, Middle Eastern, Halal
Hours:
6002 Dempster St, Morton Grove
(224) 534-7262
About Afghan Kabob
Customers' Favorites
Afghan Kabob Reviews
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Afghan Kabob offers unbelievable food with tender, delicious lamb dishes like Kabuli Palaw and lamb shank. The rice is fluffy and fragrant, while sides like chickpea curry and eggplant dish complement the flavors well. Customers praise the perfectly seasoned meats, generous portions, and flavorful teas. The owner is friendly and welcoming, adding to the overall dining experience. Whether dining in or ordering takeout, Afghan Kabob promises fresh, delicious Afghan cuisine that keeps customers coming back for more.
The restaurant is described as a perfect place for dinner, with food that feels like home cooking. Customers have tried combination kabobs and Afghani dumplings, both of which were perfect. The restaurant also has a damp parking area right in front. The atmosphere is calm with nice vibes, making it a great spot to enjoy cardamom tea after a meal.
For a large family lunch before a wedding, the restaurant provided accurate pricing and portion information over the phone, as well as sent pictures of the food. The Afghani palaou and the garlic and spicy green sauce were fantastic, and the mix kabobs were a hit. The salad was also surprisingly popular.
One customer describes this as one of the best, most savory and authentic meals they've ever tasted. The Kabuli Pulau is noted as having the most tender and flavorful lamb leg in the Chicago area. The quick and friendly service, delicious yogurt and green spices sauce, and fresh side salad made for a great takeout experience. Customers enjoyed the lamb kabob, beef shami, chicken shami, and mantoo, with many praising the juicy and delicious kabobs. One first-time visitor found the vegetarian dish fresh and beautifully seasoned, showing that Afghan Kabob caters well to various tastes.