Mykonos Greek Restaurant

8660 W Golf Rd, Niles
(847) 296-6777

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Customers' Favorites

Feta Piccante Cheese Appetizer
Salad of the Ancient Greeks
Saganaki Cheese Appetizer
Lamb with Artichokes
Char-Grilled Octopus
Chargrilled Octopus
Appetizer Platter
Combination Plate
Spicy Feta Cheese
Avgolemono Soup

Menu

Soups
Fasolada (Navy Bean)

Soups
Fakes (Lentil)

Featured items
Village Salad
Cucumbers, Tomatoes, Onions, Green Peppers, Feta, and Olives
Chicken Kabob
Marinated chicken breast on a skewer. Served with Greek potato, rice, and peas.
Organic Chicken
Boneless half chicken marinated in spices and grilled. Served with hand-sliced fried potatoes.
Combination Plate
A combination of gyros, dolmades, moussaka, pastitsio, Greek potato, rice, and peas.
Half Greek Chicken
Served with Greek potato, rice, and peas.
Pastitsio
Baked macaroni and ground meat topped with delicious béchamel sauce. Served with peas.
Baklava
Layers of filo filled with nuts and sweetened with an orange-honey infused simple syrup.
Gyros Appetizer
Served with tomatoes, onions, pita, and tzatziki.
Chicken Breast a la Dimitri
Sautéed in white wine, lemon, and special spices. Served with rice.
Skordalia
Garlic spread.
Brizolakia
Thin cuts of lamb t-bone and chops, and 16 ounces. Served with Greek potato, rice, and peas.

Hot Appetizers
Gyros Appetizer
Served with tomatoes, onions, pita, and tzatziki.
Charcoal Octopus
With lemon and evoo sauce.
Saganaki
Flaming cheese.
Kolokythakia
Fried zucchini and served with skordalia.
Broiled Peppers Florinis
Stuffed with tirokafteri.
Broiled Kalamari
Broiled squid.
Feta Piccante
Broiled feta saganaki over spiced tomato.
Gigantes
Lima beans.
Kalamarakia
Pan fried baby squid.
Tsiknomezes
Marinated chargrilled pork medallions.
Loukaniko
Homemade Greek sausage.
Ortikia (Quails) (2 pcs)
Charbroiled quails, 2 per order.
Glykadakia
Sauteed sweetbreads.

Cold Appetizers
Tirokafteri
Spicy feta cheese spread.
Tzatziki
Yogurt cucumber spread.
Skordalia
Garlic spread.
Melitzanosalata
Eggplant spread.
Hummus
Served with pita bread.
Red Beets
Served with skordalia.
Spread Trio
Taramosalata, tzatziki, and skordalia.
Taramosalata
Fish roe spread.
Baby Octopus
Marinated in vinaigrette.
Feta Cheese
Imported Greek feta.
Cold Combo Appetizer
Baby octopus, taramosalata, skordalia, tzatziki, and feta cheese.

Salads
Village Salad
Cucumbers, Tomatoes, Onions, Green Peppers, Feta, and Olives
Greek Salad
Lettuce, Tomatoes, Feta Cheese and Olives
Mykonos Chopped Salad (PASHALINI)
Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta
Salad of the Ancient Greeks
Mixed greens tossed with figs, walnuts, raisins, sun-dried tomatoes, craisins, and a vinaigrette. Topped with crumbled feta and olives.
Boiled Dandelion Greens Salad
With evoo and lemon.

Soups
Avgolemono
Egg lemon soup.

Mykonos Specialties
Organic Chicken
Boneless half chicken marinated in spices and grilled. Served with hand-sliced fried potatoes.
Chicken Breast a la Dimitri
Sautéed in white wine, lemon, and special spices. Served with rice.
Giouvetsi Fournou
Baked lamb with pasta and topped with mizithra cheese.
Lamb with Artichokes
Cooked in an egg lemon sauce.
Papoutsaki
Eggplant topped with ground beef, béchamel sauce, and cheese. Served with rice.
Shrimp Saganaki
Shrimp with a tomato sauce, onion, peppers, and feta.
Vegetarian Plate
Peas, green beans, lima beans, rice, and potatoes.

Grecian Specialties
Combination Plate
A combination of gyros, dolmades, moussaka, pastitsio, Greek potato, rice, and peas.
Pastitsio
Baked macaroni and ground meat topped with delicious béchamel sauce. Served with peas.
Dolmades
Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce (avgolemono). Served with potato.
Homemade Gyros Plate
served with pita, onions, tomatoes, and tzatziki.
Moussaka
Thinly sliced eggplant and potatoes, ground beef, kefalotiri cheese, topped with delicious béchamel sauce. Served with peas.
Spanakotiropita
Baked spinach and feta in filo. Served with Greek potato.
Roast Leg of Lamb
Sliced off the bone. Served with potato and peas.
Braised Lamb
Served with potato and peas.
Giouvetsi
Baked lamb.

Seafood
Pan Fried Atlantic Smelts
Served with Greek potato and rice.
Jumbo Whitefish Filet
Broiled Aegean style. Served with greek potato and broccoli.
Filet of Atlantic Salmon
Broiled Aegean style. Served with greek potato and broccoli.
Whole Sea Bass
Served with Greek potato and broccoli.
Whole Lavraki
Served with Greek potato and broccoli.
Kalamarakia
pan fried baby squid. Served with greek potato and rice.
Bakalaos
Pan fried cod fish. Served with skordalia.

From Our Grill
Half Greek Chicken
Served with Greek potato, rice, and peas.
Brizolakia
Thin cuts of lamb t-bone and chops, and 16 ounces. Served with Greek potato, rice, and peas.
Pork Chop (2 pcs)
Bone-in, 2 per order, and 6-8 ounces. Served with Greek potato, rice, and peas.
Angus Ribeye Steak
13-14 ounces. Served with Greek potato, rice, and peas.
Keftedes (3 pcs)
Greek style meatballs. Served with Greek potato, rice, and peas.
Whole Chicken Breast
Served with Greek potato, rice, and peas.
Lamb Chops (2 pcs)
Center cut and 6-8 ounces each. Served with Greek potato, rice, and peas.

Kabobs
Chicken Kabob
Marinated chicken breast on a skewer. Served with Greek potato, rice, and peas.
Souvlaki Kabob
Marinated pork medallions on a skewer. Served with Greek potato, rice, and peas.
Souvlakia Kabob (2 pcs)
Kalamakia. Served with tzatziki, French fries, and pita bread.
Jumbo Shrimp Kabob
Marinated Shrimp. Served with rice.
Beef Kabob
Three petite filets (3x3 ounces). Served with Greek potato, rice, and peas.

Traditional Pastas
Greek Spaghetti
Burnt butter with cheese.
Greek Spaghetti me Kima
Greek spaghetti with ground beef.
Chicken Pasta a la Mykonos
Spaghetti topped with sautéed chicken tenders in EVOO, fresh tomatoes, garlic, and basil.
Aegean Sea Pasta
Spaghetti topped with sautéed jumbo shrimp, fresh tomatoes, garlic, and basil.
Pasta a la Tomata
Spaghetti topped with fresh tomatoes and mushrooms sauteed in garlic and basil.

Side Dishes
Pita Bread
Greek Potatoes
Greek Fries with Feta
Fresh cut.
French Fries
Rice
Spaghetti-Side
Green Beans
Greek Fries
Fresh cut.
Peas
Artichokes (4 pcs)
Noodles
Gigantes

Desserts
Baklava
Layers of filo filled with nuts and sweetened with an orange-honey infused simple syrup.
Ekmek Kataifi
Shredded filo base, topped with custard, and whipped cream.
Galaktoboureko
Semolina custard in a filo pastry.
Rice Pudding
Crema Caramele
Homemade Greek Yogurt with Honey and Nuts
Homemade Greek Yogurt

Beverages
Bottled Soft Drink
Greek Coffee
Bottled Water
Sparkling Water
Coffee
Iced Tea
Hot Tea

Soups
Tomato Vermicelli

Soups
Fish with Vegetables

Soups
Trahan with Tomato

Photos

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Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

love this restaurant & have been going here for over 20 years. Always great food & service except the bread. They changed the provider and bread is not as fresh, warm & tasty like it used to be.. this is the only thing which is not up to standards thank you for listening everything else is great.
July 2025
I really love this place. I’m not a Greek, and I’m not a great judge of authentic Greek food but I love everything I eat from here. I really enjoyed the night here. We had live music, very attentive staff and not one thing was a negative. Everything was fantastic. Drinks, appetizers, entrées, win, win, win, win, win. This is our second time here and Alex was our server both times and did a great job both times.
October 2024
This place is an unexpected hidden gem, and has such a beautiful atmosphere. The patio is gorgeous and every aspect makes you feel like you’re in Greece.

The food is good, I don’t think you can go wrong with whatever you choose.
However, they can definitely improve their service, which is a bit lacking and slow paced. We were seated and waited for someone to take our order for 10 minutes. During this time, another table got seated next to us. Even...
October 2024

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Mykonos Greek Restaurant

8660 W Golf Rd, Niles, IL 60714
(847) 296-6777