Tang Korean Restaurant (탕 한식당)

8257 W Golf Rd, Niles
(224) 534-7541

Recent Reviews Order Online

Customers' Favorites

Dogani Muchim Seasoned Beef Tendon
Seolleongtang Korean Ox Bone Soup
ohjinguhgui bokuem 오징어볶음
Doganimuchim 도가니무침
Bibimbap in Hot Stone Bowl
Galbi Tang Beef Ribs Soup
seollengtang 설렁탕
Korean Fried Chicken
Spicy Beef Bone Soup
Vegetable Dumplings

Menu

Featured items
Korean Style Fried Chicken Wings (치킨윙) (10pcs)
Special Recipe Korean Fried Chicken w/ Crispy & Full Flavors. Sweet & Sour w/ Spicy Flavor (Side) (양념치킨 소스 따로포장)
Seolleongtang (설렁탕)
Ox bone soup.
Galbitang (갈비탕)
Beef ribs soup. Galbi-tang (Korean: 갈비탕) or short rib soup is a variety of Tang, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
Soondubu (순두부(소고기 or 해물))
Spicy Soft tofu soup (beef or seafood). Sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang.
King Donkasu (왕돈가스)
Donkatsu is a dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. with Rice and Korean side dishes
Jeyuk Bokkeum (제육볶음)
Spicy pork stir fry.
Bulgogi (불고기)
Korean beef BBQ.
Dak Galbi (닭갈비)
Spicy Stir chicken. Add cheese for an additional charge.
Yukgaejang (육계장)
Spicy beef soup.
Haemul Pajeon (해물파전)
Mixed green onion, eggs, and seafood pancake.
Spicy Galbitang (매운 갈비탕)
spicy short rib soup
Budaejjigae (부대찌개)
Spicy broth with kimchi, ramen, sesame leaves, assorted meats, harms, sausages & vegetables
LA Galbi LA (갈비)
LA style Korean BBQ grilled beef short ribs.
Ojinguh Gui Bolum (오징어볶음)
Spicy squid and with vegetables.
Bossam and Seagood Pajeon (보쌈 and 해물 파전)
Steamed pork belly with spicy and vegetables.
Bossam (보쌈)
Steamed pork belly.
Kimchi Pancake (김치전)
Kimchi pancake.
Jokbal (족발)
Pig's feet glazed in a soy sauce with ginger and garlic. Served off the bone and thinly sliced. The high gelatin content of Jokbal helps to maintain a healthy and youthful complexion.
Porkbelly Tofu Kimchi (삼겹살두부김치)
Soft white food made from soybeans.
Jokbal and Jaengban Makguksu (족발 and 쟁반막국수)
Boiled pig's feet and spring mixed noodles with vegetables.

Appetizer (전식)
Korean Style Fried Chicken Wings (치킨윙) (10pcs)
Special Recipe Korean Fried Chicken w/ Crispy & Full Flavors. Sweet & Sour w/ Spicy Flavor (Side) (양념치킨 소스 따로포장)
Extra Rice Bowl 공기밥 추가
Tteokbokki (떡복이)
Rice cake with spicy sauce.
Labokki (라볶이)
Rice cake and noodle with spicy sauce.
Gunmandu (군만두)
Pan fried vegetable dumplings (6pcs)
Jabchae (잡채)
Glass noodle with mixed vegetables and beef (Bulgogi-Grilled Marinated Beef)
Jjin Mandu (찐만두)
Steamed beef dumplings (7pcs)
Doganimuchim (도가니무침)
Beef tendon with green onion and sesame sauce.
Kimchi Pancake (김치전)
Kimchi pancake.
Haemul Pajeon (해물파전)
Mixed green onion, eggs, and seafood pancake.
Korean Pickled Radish (치킨무)
Korean pickled radish has the perfect balance of sour, salty, and sweet. The sour, vinegary, crunchy radish helps cut through the heaviness of fried chicken.

Entrée (식사류)
Galbitang (갈비탕)
Beef ribs soup. Galbi-tang (Korean: 갈비탕) or short rib soup is a variety of Tang, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
Seolleongtang (설렁탕)
Ox bone soup.
Bibimbap (비빔밥)
Rice with vegetables, meat, and egg.
Yukgaejang (육계장)
Spicy beef soup.
Soondubu (순두부(소고기 or 해물))
Spicy Soft tofu soup (beef or seafood). Sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang.
Bulgogi (불고기)
Korean beef BBQ.
Kimchi Jjigae (김치찌개)
Kimchi soup with pork stew.
LA Galbi LA (갈비)
LA style Korean BBQ grilled beef short ribs.
Bone Haejangguk (소뼈다귀 우거지해장국)
Beef Bone Stew w/ Napa cabbage, No spicy soup
Haemul Maeuntang (해물매운탕)
Spicy Seafood Stew. A spicy stew made of cod fish, blue crab, squid, shrimp, and other seafood. It is seasoned with red chili powder sauce, giving it a hot, zesty flavor.
King Donkasu (왕돈가스)
Donkatsu is a dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. with Rice and Korean side dishes
Ahl Tang (알탕)
Spicy Fish Roe soup.
Godinger GUI (고등어 구이)
Grilled mackerel.
Spicy Galbitang (매운 갈비탕)
spicy short rib soup
Dogani Tang (도가니탕)
OX Bone Soup w/ Beef tendon
Dduk Guk (떡국)
Rice Cake Soup.
Dulkaetang (들깨탕)
Perilla Sesame Soup
Dduk Mandu Guk (떡만두국)
Rice cake soup with Beef Dumpling.
Daegu Tang (대구 매운탕)
Spicy Cod fish soup.
Hwangtae Seolleongtang (황태 설렁탕)
Dried pollack soup.
Mandu Guk (만두국)
Beef Dumpling Soup.
Spicy Bone Haejangguk (얼큰 소뼈다귀 우거지해장국)
Spicy Beef Bone Stew w/ Napa cabbage,

Cuisine (요리류)
Dak Galbi (닭갈비)
Spicy Stir chicken. Add cheese for an additional charge.
Jeyuk Bokkeum (제육볶음)
Spicy pork stir fry.
Ojinguh Gui Bolum (오징어볶음)
Spicy squid and with vegetables.
Jaengban Makguksu (쟁반 막국수)
Mixed noodles with vegetables.
Porkbelly Tofu Kimchi (삼겹살두부김치)
Soft white food made from soybeans.
Jokbal (족발)
Pig's feet glazed in a soy sauce with ginger and garlic. Served off the bone and thinly sliced. The high gelatin content of Jokbal helps to maintain a healthy and youthful complexion.
Bossam (보쌈)
Steamed pork belly.
Agujjim (아구찜)
Steamed monkfish.
Golbaengi Muchim w/ Noodles (골뱅이 소면 무침)
Golbaengi-muchim, sea snail salad is a type of muchim made by mixing sea snails with vegetables and noodles

Hotpot Stew (전골류)
Budaejjigae (부대찌개)
Spicy broth with kimchi, ramen, sesame leaves, assorted meats, harms, sausages & vegetables
Gopchang Jeongol (곱창전골)
Spicy stew made with gopchang (beef small intestine) and Vegetables w/ Udon Noodles
Bulgogi Jeongol (불고기 전골)
Boiled bulgogi w/ vegetable casserole hotpot stew
Haemul Jeongol (해물전골)
Seafood hot pot is a spicy korean stew.
Mandu Jeongol (만두전골)
Dumplings hotpot with rice cakes, Scallions, Onions and Mushrooms
Budaggui Jeongol (소뼈다귀 우거지전골)
Beef Bone Hotpot w/ Napa Cabbage

Noodle (면류)
Extra Rice Bowl 공기밥 추가
Dulkae Kalgooksu (들깨 칼국수)
Sesame noodle soup.
Haemul Kalguksu (해물 칼국수)
Seafood kalguksu.
Jaengban Gugsu (쟁반 국수)
Tray noodles.
Yachae Kalgooksu (야채 칼국수)
Vegetable noodle soup.

Combo (콤보)
Bossam and Seagood Pajeon (보쌈 and 해물 파전)
Steamed pork belly with spicy and vegetables.
Jokbal and Jaengban Makguksu (족발 and 쟁반막국수)
Boiled pig's feet and spring mixed noodles with vegetables.
Jokbal and Bossam (족발 and 보쌈)
Boiled pig's feet and cucuber with vinegared mustard sauce and steamed pork belly.
Jokbal and Seafood Pajeon (족발 + 해물파전)
Braised Pig's Trotters + Seafood Pancake with mixed green onion and eggs
Tang Set (탕 세트)
Seafood pancake and boiled pig's feet and steamed pork belly and spring mixed noodle with vegetables and seafood hot pot.
Bossam and Jaengban Makguksu (보쌈 and 쟁반막국수 )
Bossam and Spring Mixed Noodles w/ Vegetables & Spicy Sauce

Beverages (음료/주류)
Coke, Diet Coke, Fanta and Sprite
Coke, Diet Coke, Fanta and Sprite
Milkis 밀키스
Socca and fresh apple served on a bed of lettuce.

Photos

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Recent Reviews

Food is always great, it’s around my 4th time being here and the experience has been amazing every time. Interior is nice and clean. Overall a great local Korean restaurant, nothing to complain about.
November 2025
Delicious food and fabulous, exceptionally friendly service. The partitions make each table feel intimate and private, even when there is a full house, and the atmosphere is very cozy. We absolutely will return!
November 2025
Great food, atmosphere and service! We had the Galbi soup, oxtail soup, dumplings and chicken wings. All was good but the oxtail was really good, creamy and rich in flavor!

Would definitely be back!
November 2025

More Reviews

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Tang Korean Restaurant (탕 한식당)

8257 W Golf Rd, Niles, IL 60714
(224) 534-7541