Picco's Pit Bar-B-Que & Steakhouse

310 W Division St, Canton
(309) 647-0178

Recent Reviews

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Sheila E Gibbs

Good food. Enjoyed the fried chicken. Fair prices. Staff friendly & helpful. (2025)🍗

Alexandrah Lingenfelter

The best burger and baked potato I've had! The burger had so much flavor. The customer service was amazing!

Elizabeth Schmidt

The food and service are always great here. They make the best pizzas and steaks around. This place has been a hidden favorite of mine for 27 years now.

Atmosphere: 5

Food: 5

Service: 5

Holly Martin

We went here today for the Sunday buffet. The chicken and fish as well as the sides were great! The gentleman that served us today was very nice and helpful!

Alex Warner

I travel for work and try to find all the local mom and pop shops. This place has definitely been my favorite spot to sit down and eat. Dealt with a father and son and they were two of the nicest people I’ve talked to in a while. Food was great and the service was amazing.

Atmosphere: 5

Food: 5

Service: 5

Melanie Hunt

Needs an update. Ordered a coke it was flat... they seemed to think it was ok for it to be flat..traded it for iced tea...tea tasted old..pulled pork was cooked good..had a lil heat to it. Baked beans were way overcooked. Cole slaw dressing tasted like vinegar... onion strings were good too.

Atmosphere: 2

Food: 2

Service: 3

troy delmastro

Steve has definitely carried on the family tradition! Awesome food and fun!
I have been dining here since a toddler.
Must “Stop” on your way home!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Burger, Tenderloin Sandwich, Pulled Pork, Bar-B -Q Full Slab, Supreme Pizza, 2 3 dbl Bacon Cheeseburger, Golden Fresh Fried Chicken, Tenderizza, Bacon Double Cheeseburger, Tenderloin and Fries, Catfish and Shrimp Combo, Shoestring Onion Rings, Garden Salad, Bread Sticks

Brody Braden

Restaurant had very good food, good service, and efficient. I would recommend the stuffed pizza, however I would call first to give them a heads up because it takes 30 minutes to cook. The only critique I have is that they only have pizza on mondays. Otherwise would totally recommend.

Atmosphere: 4

Food: 5

Service: 5

Katelyn Shaw

Our waitress, Seirra, was amazing. It was her first night ever working there & she was a solo waitress & bartender. She handled it very well. Our food, however, left MUCH to be desired. Both steaks were incorrect & cold. The veggies were lukewarm & unseasoned. The onion rings still had all of the skins fried with them. On top of that, there were four tables total, ours being the biggest with five orders & we waited over an hour and a half to get our food. When we left, two tables were still waiting on their food. The food was subpar at best.

Ty Mccullough

This place has a good variety of food and everything the family and myself have tried was amazing , especially the brisket. They even offer a buffet

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tenderloin Sandwich, Bar-B -Q Full Slab, 2 3 dbl Bacon Cheeseburger, Bacon Double Cheeseburger, Tenderloin and Fries, Catfish and Shrimp Combo

Colin Johnson

I found a hair in my chicken wing, asked for buffalo but they brought me out a white alfredo like sauce on my wings. Asked for bone in but was brought cold boneless wings after waiting over an hour for my food. I used to love this place but I will never be coming back.

Atmosphere: 1

Food: 1

Service: 1

Allison Smith

Food was questionable and they were out of all steaks except one type. They also didn't have pizza because they didn't have a pizza cook. It was a Friday night and we came for pizza. The Ketchup was either expired or refilled in a dirty old Ketchup bottle. The bathroom was very gross and the toilet seats desperately needed cleaned or replaced. The bathroom sink had hair and dirt on it too. We were the only people in the building from 4:45-5:45 besides one takeout order. I am sad to write this review because it was one of the best places to go during my childhood.

Atmosphere: 1

Food: 2

Service: 4

Sierra Jane Logue

After taking my 3 children here for what was supposed to be a good time not only did our waiter only come to our table once but she also waited for when we were done eatting to tell us they could only do cash only that there card machines have been down.. So not only did we get poor service I also had to get up go all the way into town to an atm go all the way back and was still expected to pay full price for there mistake. Also they didn’t have it posted anywhere that the card machines were down, they also had no dinner rolls out and were out of most of the drinks we asked for. So happy Sunday we won’t be going back!

Amy Bogeart

Stopped in to get a quick meal. #1 they waitress didn't know what beer they had. #2 they didn't have Budweiser Beer or any Miller High Life #3 I got a half order of Ravioli. The ravioli was hard. The meat sauce was very dark in color and was horrible. #4 prices on the menu are ridiculously expensive. #5 altogether for a Bourbon and Coke, Iced Tea, and Half order of Ravioli was $18.49!!! It absolutely was NOT worth $18.49!! Years ago the food was amazing and it was ALWAYS packed with people. This is so sad to see a lifelong family business falling apart due to poor food quality and the presence of the restaurant outside. When we walked up to the door going into the restaurant/bar area, it smells musty and there's a BUTT CAN right by the door. Last but not least is.... #6 we were the only 2 customers in there and the annoyances of the loud TV AND MUSIC WAS ABSURD. Very dissatisfied and disappointed.

Amy M. Bogeart

Stopped in to get a quick meal. #1 they waitress didn't know what beer they had. #2 they didn't have Budweiser Beer or any Miller High Life #3 I got a half order of Ravioli. The ravioli was hard. The meat sauce was very dark in color and was horrible. #4 prices on the menu are ridiculously expensive. #5 altogether for a Bourbon and Coke, Iced Tea, and Half order of Ravioli was $18.49!!! It absolutely was NOT worth $18.49!! Years ago the food was amazing and it was ALWAYS packed with people. This is so sad to see a lifelong family business falling apart due to poor food quality and the presence of the restaurant outside. When we walked up to the door going into the restaurant/bar area, it smells musty and there's a BUTT CAN right by the door. Last but not least is.... #6 we were the only 2 customers in there and the annoyances of the loud TV AND MUSIC WAS ABSURD. Very dissatisfied and disappointed.

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Picco's Pit Bar-B-Que & Steakhouse

310 W Division St, Canton, IL 61520
(309) 647-0178