The most wonderful service and fantastic pizza. They went above and beyond on a snowy night.
Marian
The service was very good. Each member identified themselves. The hands on experience was great. It was a great value for the price we paid. The room was warm on a cold winters night.
Lori
Labriola is a nice place to visit. We ate in the bar area and it has a nice ambiance. I ordered a burger and it was very good. They also have a nice wine list. Service was excellent.
kumar
Came for lunch, thought they had restaurant week specials, but turned out that only the downtown location is participating in restaurant week. Anyway, food was good and wasn't crowded on a Friday afternoon. Our server was very attentive
Greg
Went to a Caymus wine dinner and the food, wine, and overall experience was absolutely excellent.
Anne
We had a great food and service (our server was Mike) and he was amazing. Happy hour menu is wonderful and we ordered from both. This is one of the best places in the western suburbs in my opinion.  It's a combination of the former La Barra and café Labriola with a great menu, great value, great food, and many choices. Looking forward to our next visit here.
Norma
They were having a off day. Waited a long time for our food to come to the table and when it did the order was wrong for one of the diners. They did apologize and made it right by taking their food off the bill. We were grateful for that.
Alicia
We had a great time at the gnocchi making class! It was well organized and the instructors were very helpful. The meal served after the class was delicious and I would definitely recommend this experience to friends.
ANNE MARIE
I love the food here and have never had a bad experience before. This time, despite having reservations, I was told they didn't have a table. I was offered seating with higher chairs or a booth for my party of five. I politely said, no thank you. We have gifts to give exchange. The manager said if you wanted a table, you should have asked for a table. She then added- if you want a table it'll be at least 25 minutes. Huh? It's a restaurant. I didn't think I'd have a specify a table.. what was my other option? The floor. That was weird. We took the higher chairs and then all of our food and appetizers came at the same time. I won't be back. Sad.. I used to love it there.
James
Seems they are short on servers since service was a little slow. Was not in a hurry so it didn't make much of a difference. Nice to see they offer frozen TO GO options.
Fantastic turkey burger, garlic spinach featured the most and best garlic flavor I ever had.
Bonnie
We had an amazing time! The staff was awesome and Brittany (sp?) was absolutely fantastic!! Not to mention learning how to make gnocchi, the dinner was so delicious!
suburban1
We had the best experience at LaBriola at the Gnocchi making class and dinner this week. The class was fun and the dinner afterward was delicious. Excellent service, too. I highly recommend LaBriola and will definitely be back!
Chris
I signed up for a gnocchi making class and got so much more than i expected. We were greeted with a pre class cocktail. Tables were set up for us with all the ingredients pre measured and ready for us to work with. The head chef walked around as well as several other members of the class to provide guidance and tips. We had nitrile gloves and individual bowls. We were given containers to take home the gnocchi we created. After the class session we were guided to a room where we were guided to our seats with place cards . There we were treated to a lovely family style meal which included parmigiano reggiano arancini, fried artichokes, chopped salad, caprese salad , trio of house made gnocchi with three sauces. They were bolognese, tomato cream, and pesto. Dessert was a "soon to be on the menu" cannoli. This included a glass of Chianti or Pinot Grigio. I had been a fan of LaBriola when it was a counter service lunch and dinner place which included a great bakery in the same mall. This was the first time at their restaurant venue. I was quite impressed with the food and great service which made the event memorable and enjoyable. I will return.
Barb
The pistachio-crusted whitefish was delicious! Went with a group of six and everyone enjoyed their food. Our server seemed a bit addled, but it was a Saturday evening during prime time. Will definitely return to sample other menu items.
The most wonderful service and fantastic pizza. They went above and beyond on a snowy night.
The service was very good. Each member identified themselves. The hands on experience was great. It was a great value for the price we paid. The room was warm on a cold winters night.
Labriola is a nice place to visit. We ate in the bar area and it has a nice ambiance. I ordered a burger and it was very good. They also have a nice wine list. Service was excellent.
Came for lunch, thought they had restaurant week specials, but turned out that only the downtown location is participating in restaurant week. Anyway, food was good and wasn't crowded on a Friday afternoon. Our server was very attentive
Went to a Caymus wine dinner and the food, wine, and overall experience was absolutely excellent.
We had a great food and service (our server was Mike) and he was amazing. Happy hour menu is wonderful and we ordered from both. This is one of the best places in the western suburbs in my opinion.  It's a combination of the former La Barra and café Labriola with a great menu, great value, great food, and many choices. Looking forward to our next visit here.
They were having a off day. Waited a long time for our food to come to the table and when it did the order was wrong for one of the diners. They did apologize and made it right by taking their food off the bill. We were grateful for that.
We had a great time at the gnocchi making class! It was well organized and the instructors were very helpful. The meal served after the class was delicious and I would definitely recommend this experience to friends.
I love the food here and have never had a bad experience before. This time, despite having reservations, I was told they didn't have a table. I was offered seating with higher chairs or a booth for my party of five. I politely said, no thank you. We have gifts to give exchange. The manager said if you wanted a table, you should have asked for a table. She then added- if you want a table it'll be at least 25 minutes. Huh? It's a restaurant. I didn't think I'd have a specify a table.. what was my other option? The floor. That was weird. We took the higher chairs and then all of our food and appetizers came at the same time. I won't be back. Sad.. I used to love it there.
Seems they are short on servers since service was a little slow. Was not in a hurry so it didn't make much of a difference. Nice to see they offer frozen TO GO options.
Restaurantji Recommends
Fantastic turkey burger, garlic spinach featured the most and best garlic flavor I ever had.
We had an amazing time! The staff was awesome and Brittany (sp?) was absolutely fantastic!! Not to mention learning how to make gnocchi, the dinner was so delicious!
We had the best experience at LaBriola at the Gnocchi making class and dinner this week. The class was fun and the dinner afterward was delicious. Excellent service, too. I highly recommend LaBriola and will definitely be back!
I signed up for a gnocchi making class and got so much more than i expected. We were greeted with a pre class cocktail. Tables were set up for us with all the ingredients pre measured and ready for us to work with. The head chef walked around as well as several other members of the class to provide guidance and tips. We had nitrile gloves and individual bowls. We were given containers to take home the gnocchi we created. After the class session we were guided to a room where we were guided to our seats with place cards . There we were treated to a lovely family style meal which included parmigiano reggiano arancini, fried artichokes, chopped salad, caprese salad , trio of house made gnocchi with three sauces. They were bolognese, tomato cream, and pesto. Dessert was a "soon to be on the menu" cannoli. This included a glass of Chianti or Pinot Grigio. I had been a fan of LaBriola when it was a counter service lunch and dinner place which included a great bakery in the same mall. This was the first time at their restaurant venue. I was quite impressed with the food and great service which made the event memorable and enjoyable. I will return.
The pistachio-crusted whitefish was delicious! Went with a group of six and everyone enjoyed their food. Our server seemed a bit addled, but it was a Saturday evening during prime time. Will definitely return to sample other menu items.
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