Roka Akor - Oak Brook

166 Oakbrook Center, Oak Brook
(630) 634-7652

Recent Reviews Order Online Reserve

Customers' Favorites

Prime Beef Tataki with Fresh Shaved Truffle Truffle Jus and Pickled Daikon
Robata Grilled Pork Belly with Pickled Radish and Tarragon Miso
Korean Spiced Lamb Cutlets with Smoked Eggplant and Cucumber
Toro Tartare with Osetra Caviar Quail Egg and Taro Crisps
Robata Grilled Pork Belly Pickled Radish Tarragon Miso
Prime Beef Tataki Truffle Truffle Jus Pickled Daikon
Yuzu Miso Marinated Black Cod with Pickled Red Onion
Wagyu Beef and Kimchi Dumplings with Soy Vinaigrette
Japanese Style Fried Chicken with Sweet Chili Aioli
Tiger Prawn Tempura with Pink Peppercorn Tentsuyu

Menu

Cold Plates
Prime Beef Tataki
with Fresh Shaved Truffle, Truffle Jus, and Pickled Daikon
Yellowtail Sashimi
with Shallots, Poached Garlic Ponzu, and Serrano Chili
Escolar Tataki
with White Asparagus, Yuzu Shallot Dressing, and Shiso
Tuna Tataki
with Candied Red Onions and Ginger Ponzu Dressing
Grilled Heirloom Tomato Salad
with Burrata, Kimchi Vinaigrette, and Toasted Almonds
Toro Tartare
with Osetra Caviar, Quail Egg, and Taro Crisps
Roasted Beet Salad
with Whipped Tofu, Hazelnuts, and Ginger Yuzu Dressing
Wagyu Filet Tartare
with Fresh Truffle, Quail Egg, and Taro Crisps

Hot Plates
Steamed Edamame
Miso Soup
with Wild Mushrooms and Tofu
Shishito Peppers
with Ponzu and Bonito Flakes
Crispy Fried Squid
with Chili and Lime
Wagyu Beef and Kimchi Dumplings
with Soy Vinaigrette
Robata Grilled Pork Belly
with Pickled Radish and Tarragon Miso
Robata Grilled Scallops
Robata Grilled Diver Sea Scallops with Yuzu Aioli and Wasabi Pea Dust
Japanese Style Fried Chicken
with Sweet Chili Aioli
Crispy Rice Tuna Tartare
with Shiso Tempura Leaf

Premium Sashimi and Nigiri
Sashimi Chef's Selection
Nigiri Chef's Selection

Maki Rolls
Hamachi Serrano Chili Roll
Dynamite Scallop Roll
Salmon Avocado Roll
Crispy Prawn Roll
Soft Shell Crab Roll
California Roll
Crispy Spicy Tuna Roll
Crispy Prawn and Chirashi Roll
Lobster Roll
Grilled Vegetable Roll

Robata Grill | Steaks
Prime Ribeye (12oz)
with Wafu Dressing
Prime Skirt Steak (8oz)
with Sweet Garlic Soy
Prime Striploin (10oz)
with Truffle Aioli
Prime Bone-In Striploin (18oz)
30 Day Dry-Aged, with Truffle Butter
Domestic Wagyu Sirloin (6oz)
Snake River Farms American Wagyu Sirloin (6oz) with Bone Marrow and Truffle Aioli
Domestic Wagyu Filet (8oz)
with Chili Ginger Sauce

Robata Grill | Classics
Korean Spiced Lamb Cutlets
with Smoked Eggplant and Cucumber
Glazed Pork Ribs
with Cashews and Spring Onion
Teriyaki Chicken Breast
with Tokyo Turnips and Shiitake Mushrooms

Robata Grill | Seafood
Salmon Teriyaki
with Pickled Cucumber
Yuzu Miso Marinated Black Cod
with Pickled Red Onion
Chilean Sea Bass
with Carrot Miso, Corn, and Edamame

Vegetables and Sides
Sweet Potato
with Ginger Teriyaki
Maitake Mushroom
with Soy Butter
Sweet Corn
with Soy Butter
Crispy Brussels Sprouts
with Wafu, Mustard, and Bonito Flakes
Fingerling Potatoes
with Shiso Chimichurri
Japanese Wild Mushroom Rice Hot Pot
White Rice
Steamed white rice

Tempura
Assorted Vegetable Tempura
Tiger Prawn Tempura
with Pink Peppercorn Tentsuyu

Add-Ons
Eel Sauce
Truffle Aioli
Rice Paper
Soy Paper

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+97 photos
Photo credit: facebook
+96 photos
Add a photo

Recent Reviews

We were a group of 6 celebrating a birthday. The food was delicious. Every single dish we tried was curated carefully and tasted amazing. The ambience of the restaurant was great. What made our dining experience even more pleasant was our server Juan. He was kind, knowledgeable and took such great care of us. Thank you Juan for the excellent service you provided us.
March 2026
With so many options in the area, I've been wanting to dine at Roka for a while and it definitely did not disappoint!

Arrival was during Happy Hour and we dined from the dinner menu.

Coctails, side car and blood orange margarita, were on point and refreshing.

It's really a 5 ✨️ experience just go light on the salty soy sauces 😋

We ordered the wagyu beef and kimchi dumplings, dragon roll...
February 2026
The food is delicious mostly. We found the robata grilled pork belly chewy and sort of just unremarkable..but the scallop maki and vanilla ice cream are very delicious. Overall with tip our bill was around 200 bucks. We did a la carte ordering and had a couple of drinks. Very nice atmosphere for a date night just be ready to spend some bucks. A reservation is a good idea
February 2026

More Reviews

You May Also Like

Piccolo Buco by Cooper’s Hawk - 1818 Oakbrook Center
Italian, Vegan, Vegetarian
Puttshack - Oakbrook - 1828 Oakbrook Center
Mini Golf, Venues & Event Spaces, Cocktail Bar, New American
sweetgreen - 1817 Oakbrook Center Retail 3
Health Food, Salad, Vegan

Roka Akor - Oak Brook

166 Oakbrook Center, Oak Brook, IL 60523
(630) 634-7652