Jack Gibbons Gardens
$$$ • Vegetarian, Steakhouses
Hours:
14700 Oak Park Ave, Oak Forest
(708) 687-2331
About Jack Gibbons Gardens
Customers' Favorites
Jack Gibbons Gardens Reviews
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Went there this past Saturday. What an abomination! We had a 7:30 PM reservation. Got there about 7:15 PM and put or name in. We had about 15 parties ahead of us.
Went to check where we were in the line and the hostess was seating people for 8:00 PM reservations and skipping the 7:30 PM reservations!
Finally got seated. Some people who arrived after us were seated and received their food and their to go containers while we were still waiting on our food. It...read full review
👑I’ve been a Loyal customer sense first time brought to Gibb’s 20-30years ago and with all Honesty, other than bringing FAMILY with me to eat, I prefer to not tell anybody and eat Jack Gibbons alone. I consider it my home away from home.
The food taste like the food I make it home I guess you could say💪🏼
The food, drinks and service are EXCELLENT! But, the place is filthy! They really need to turn the lights up and give that place a serious deep clean! You pay a small fortune to dine there in filth. Clean your act up, Jack Gibbons!
Menu
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 3 - 9PM |
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Jack Gibbons Gardens is an iconic old-fashioned steakhouse offering a classic supper club atmosphere. The decor transports guests back in time, creating a perfect setting for a special meal. The friendly and attentive staff ensures a great dining experience, even for larger groups. The menu features a variety of delicious options, including the consistently praised ribeye steaks, fried chicken, and other generous portions. While not ideal for vegetarians or seafood lovers, the overall dining experience is highly recommended by guests who appreciate the quality of food and service. This long-standing restaurant has been in business for over 50 years, providing old-school dining at its finest with reasonably priced, excellent steaks and a lively bar for cocktails before dinner.
Customers praise the restaurant for its outstanding food, particularly the prime rib on Saturdays and the pork chops. The interior's retro 1970s vibe is also appreciated by diners. The food is consistently excellent, with the lobster tails, lamb chops, and shrimp Rockefeller and stuffed with crabmeat receiving high praise. The meals come with a choice of sides, and the poblano cheddar soup is also highly recommended.