Brown's Chicken

4740 W 111th St, Oak Lawn
(708) 424-9280

Recent Reviews

Sort by
Mark

That's the thing about Brown's, it taaaaastes better!!

Atmosphere: 5

Food: 5

Service: 5

Fernandos Matthews

The mushrooms are great.

Atmosphere: 5

Food: 5

Service: 5

Francisco Alvarez

Not to many Browns around so when In the area I stop here ,but NOT ANYMORE .I orders Chicken sandwich meal with Mash potatoes as side and some biscuits

The Sandwich bread was so big that I had all bread rather then chicken itself,bread was also stale . The mashed potato side was so small it was literally 3 spoons full of it only ,it's a shame The biscuits are now cornbread not the original tasting biscuits ,not sure why they changed it ,if I wanted cornbread I would go to Boston Market . I won't be back
For $18 worth of food I will not return

Food: 1

Recommended dishes: Chicken Sandwich

Ramona Gentry

I haven't had brown chicken in years. The chicken was still good, and they had a special
Eight pieces of day old chicken 4 5 dollars.

Atmosphere: 5

Food: 5

Service: 5

Jim Smith

Sort of an industrial feeling in the dining room. Food was good but not exceptional. Pricey in my opinion

Atmosphere: 2

Food: 4

Service: 4

George Jr.

Very nice staff, placed order for food, was ready on time arrived. Fresh cooked chicken, the chicken livers need to be floured batter more so coating stay on, otherwise, very good place !😁

Atmosphere: 5

Food: 4

Service: 5

Slawomir Jarzabek

Chicken was reheated, ordered a BBQ chicken with Cajun rice and the rice was not anywhere close to being cajun

Atmosphere: 1

Food: 1

Service: 3

Michael

The food is solid.. one of the best browns I ever had . They have a dipping sauce for the gizzard here that I can't remember the name of but it's very good .. it's like popeyes sweet heat. Like ghost pepper sauce or something

Atmosphere: 2

Food: 5

Service: 4

Recommended dishes: Fried Chicken, Chicken Gizzards

Judy Martin

The livers and gizzards had to much salt older people is trying to cut out so much sodium,

Atmosphere: 5

Service: 5

Jasminne Gillum

Cook did not wear gloves while preparing food

Dianne Stahl

Horrible food, very expensive, ribs were nasty

Atmosphere: 1

Food: 1

Service: 1

James Sommer

Been using this location for years, catering and also family meals. June 5, 2025, around 5 PM, prime dinner time, I ordered my usual: eight pieces of chicken, three large sides, 1 lb of mushrooms, and 1 lb of livers. This time it came to $81.55 (includes credit card fee). Mushrooms were the only item in the order that were properly prepared, golden brown. Some chicken pieces were missing large amounts of breading, and the exposed meat, which had no skin on it, was extremely overcooked. The livers were missing the majority of breading as if they were double-fried, although they were not overly dry. The tangy cole slaw had large strands of cabbage that were very soggy and lacked the usual crunch. The chunky cabbage pieces from before were gone. Am glad that it was not my idea to have chicken on this Monday but the fact of the matter is that the quality was no where near what was expected. This has been my go to location for years and perhaps it was just a bad day, but since it took 20 minutes, in heavy end of day traffic to get home from this location, it was not worth my time to go back and request a refund.

Atmosphere: 4

Food: 2

Service: 4

Lindsay Jackson

Drive thru gives fast service and the food is always hot. I'd say it's the better Browns when it comes to taste and time. Mushrooms always a hit!

Food: 5

Service: 5

Recommended dishes: Fried Mushrooms

Carmen Rodarte

Don't ever get the beef stroganoff. The smell of the meat and taste was so bad. I'm so nauseous

Atmosphere: 5

Food: 1

Service: 5

Darron Willingham

Me and my wife always go here when we want gizzards, mushrooms, and okra. The Best! 👍🏾

Food: 5

Service: 5

Recommended dishes: Fried Mushrooms, Fried Okra, Chicken Gizzards

Loading...