Honeycrisp apples, roasted sweet potatoes, and couscous with dried cranberries and toasted pecans, goat cheese, and mixed greens. Served with house made balsamic vinaigrette.
Smoked Cheddar Cobb Salad
Hand-chopped Romaine lettuce with fire-roasted corn, applewood smoked Cheddar cheese, grape tomatoes, and carrots topped with hard-boiled eggs and smoky BBQ sunflower seeds. Served with house made creamy honey-Dijon dressing.
North Napa Salad
Hand-chopped napa cabbage with mixed greens, grapes, cucumber, chickpeas, and avocado topped with dried cherries, feta, and pistachios. Served with house made balsamic vinaigrette.
Southwest Salad
Hand-chopped Romaine lettuce with black beans, fire-roasted corn, avocado, and grape tomatoes topped with house made pickled red onions, feta, and pepitas. Served with tangy house made avocado-lime dressing.
Greek Salad
Greek pasta salad featuring protein rotini, fresh dill, Kalamata olives, hand-chopped Romaine lettuce, spinach, red bell pepper, tomatoes, cucumber, and red onion topped with feta and toasted almonds. Served with house made Greek herb vinaigrette.
Cilantro-lime brown rice and quinoa blend, roasted fajita veggies with red and green bell peppers and yellow onion, roasted chipotle chorizo, fire-roasted corn, and black beans. Served with house made guacamole topped with fresh pico de gallo.
Falafel Bowl
Baked herb falafel, almond couscous with chopped parsley and cilantro, red cabbage slaw, cucumber, tomato, and Kalamata olives. Served with housemade chickpea garlic sauce.
