Andrias Steakhouse

We have been dining at Andria's since the mid 1980s...back when they still had a salad bar. You remember that! Our favorite place to sit back then was "the porch". My wife and I most recently dined at Andria's in July of this year and just last weekend to celebrate our 39th Anniversary. We always celebrate our anniversary at Andria's. We always get steak to eat...I just can't imagine getting anything else at Andria's. I did get the pork chop once...while it was the best pork chop I've ever had, they also have the best steaks I've ever had! Andria's food never disappoints...and the service provided by Jenny October 25, may have been the best we have ever experienced in the forty years we have been dining at Andria's! Folks...treat yourself...dine at Andria's, you'll be very happy you did!

Celebrating an anniversary and chose Andria’s and so glad we did! We were fortunate enough to have Jenna as our server. She was outstanding. My wife and I each enjoyed the 8oz filet. So tender and absolutely delicious with the seasoning they used! This is our restaurant of choice when we want a terrific meal! And we weren’t disappointed!

We had not been there for several years because I could never get a hot steak. That was fully corrected on this last visit. Nice to be back and nice seeing one of our favorite servers, Rose.

Atmosphere: 5

Food: 5

Service: 5

We heard great things about this place and wanted to finally try it. I don’t know if they were having an off night, but our experience was not good. I made reservations and received a text to start. When my wife and I walked in they called us by another name and then seemed to not be able to find our reservations. We get sat at the smallest table. Then the service was terrible. We observed all night other tables get the wrong food brought to them, etc. Our wine sat empty without an offer to refill for over 30 mins. We both ordered our $60 filet med, one came out rare and one came out well. It cost two of us $200 for not such great service and food. Also, it was very loud due to a larger party in the back. Overall, it took me 5 years to go and I won’t try it again for another 5.

Updated following restaurant’s reply:
Thank you for taking the time to reply, but I have to be honest—your response felt more defensive than caring. My review wasn’t about the exact dollar amount or timestamps on our check. It was about the overall experience, which simply didn’t meet the standard for a fine dining restaurant.

To be more transparent, I actually left out some frustrations in my first review: our 6:15 reservation started with confusion at check-in, parking was difficult, and even the water was poor. Service was slow, our wine glasses sat empty, and both steaks came out at the wrong temperatures. Combined with the noise level, it just wasn’t the experience we had hoped for.

You mentioned that only two tables left negative reviews that night—but the fact that two different parties felt strongly enough to share the same concerns should signal that something wasn’t right. Guests don’t expect perfection, but we do expect to feel valued and cared for. Unfortunately, that’s where our evening fell short and your response matched. I know for certain that management did not check on us. Unfortunately, this is the only bad rating I’ve ever taken the time to write.

Atmosphere: 2

Food: 2

Service: 1

Steak was horrible service was horrible

Atmosphere: 1

Food: 1

Service: 1

We traveled from Mt. Vernon to enjoy a special dinner for my son’s birthday only to be very disappointed by our meal! My son’s large tenderloin was burnt on the outside & tasted like it had been cooked in charcoal lighter fluid ( ordered medium). My prime rib was over half fat & gristle. Neither steak tasted like the signature Andreas sauce. My wife had the salmon & it was ok but definitely not worth the $40 price tag! We spent over $200.00 & have had better steaks @ Texas Roadhouse! We are very disappointed!!!

Atmosphere: 4

Food: 1

Service: 4

Had a dealing with the female member of the management team and she was incredibly rude.

Very disappointed
First time
Steak was fatty ..lost about half to gristle.
Very underwhelming.
A basic cocktail 14.00..
Very basic. The bus girl was more attentive than our waitress.
Not impressed. Empty dining room and we were given a crammed table .

Atmosphere: 2

Food: 2

Service: 2

Don't let the prices scare you away. They give large portions and everything was so delicious. It was my first time there but we will be going back!

Atmosphere: 5

Food: 5

Service: 5

Wonderful food. If you've never been your missing out. The ribeye is phenomenal.

Atmosphere: 5

Food: 5

Service: 5

We had a fabulous meal after I read the reviews online. We decided to give them a try. We are from North Carolina passing through headed to Yellow Stone. If you have not experienced this steakhouse, don’t walk, run over to have dinner with them. The service was outstanding, the prime rib was the best my husband and I have ever eaten. We would visit often if we lived close. Thanks for a great meal! 💕

Great experience

Atmosphere: 5

Food: 5

Service: 5

The food here is mid at best, my husband had a steak and he said it was great, but the potato was so dry. The vegetables were bagged, frozen vegetables. My portobello mushroom was so saturated in sauce. It wasn’t even edible.

Atmosphere: 4

Food: 2

Service: 5

Recommended dishes: 12 Oz Filet, Turnovers

Could have sweet potatoes/more sides

We went for my birthday last Friday. service was fantastic. very attentive and prompt. The food was fantastic. I had prime rib which was perfect and the other three with me said how good their's was too. Thanks for a wonderful evening!