Food and atmosphere were absolutely wonderful. Portion sizes and flavor profiles were spot on. Our server Steven, is the best, tentative and knowledgeable. His smiled enthusiasm is real.
Atmosphere: 5
Food: 5
Service: 5
Susan Oleksiw Lynch
Loved the atmosphere. Very good food. It was a little pricey but very good.
Julia Yank
5 stars all around. Wonderful atmosphere and service. The shrimp toast was so delicious. Must try. Espresso White Russian desert paired with an espresso martini was on point.
Atmosphere: 5
Food: 5
Service: 5
PAMELA GRAY
I enjoyed service and food amstophy.
Atmosphere: 5
Food: 5
Service: 5
Michael Kunz
Amazing food and service. We have dined here about 4 different times, and have always been impressed by the food and service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna
Anna Rosenstengel
The food, service, and atmosphere at Le Ono are fabulous. Everything I’ve ordered has been delicious and so flavorful! As someone who can’t eat gluten, I appreciate the GF labeled options on the menu as well. Highly recommend!
Sara Roger
Le Ono is our go-to spot for fine dining in the area. My husband and I have been here at least half a dozen times, and each visit is an absolute delight.
The craft cocktails are incredible—so unique and perfectly balanced. The bartenders are truly artists! If you’re a cocktail lover, this is a must.
Last time we started with the truffle frites appetizer, wow!! Imagine a sophisticated take on poutine, with crispy fries, decadent truffle flavor, and melty cheesy goodness, and that bordelaise gravy—absolutely divine.
For mains, my husband had their chicken and waffles, which is a perfect mix of savory and sweet. I tried the petit filet on our last visit, and it was cooked to perfection—tender, flavorful, and paired with a lovely potato pave that was impeccable.
The ambiance is a perfect blend of upscale and inviting, and the staff is always attentive and friendly. Whether it’s a special occasion or just a night out, Le Ono never fails to impress. Can’t wait for our next visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Fillet & Kobe Tallow
Christine Connolly
I recently had the pleasure of dining at Le Ono Restaurant, and I must say our experience was absolutely outstanding. From the moment we arrived, the inviting atmosphere set the tone for an exceptional evening.
We started our meal with the lobster rangoon, which was a delightful twist on a beloved classic. The crispy exterior paired perfectly with the rich, flavorful filling, making it an appetizer that should not be missed. Following that, we enjoyed the pickled mango and beet salad, a vibrant medley of flavors and textures. The sweetness of the mango harmonized beautifully with the earthiness of the beets, creating a refreshing and light start to our meal.
For our main courses, we chose the ribeye and the snapper. The ribeye was cooked to perfection—tender, juicy, and bursting with rich flavor that left us wanting more. The mahi-mahi was just as impressive, showcasing the chef's skill through its delicate preparation and exquisite seasoning. Each bite was a testament to the quality of the ingredients and the artistry behind these dishes.
Our server, Steven, truly enhanced our dining experience. He was attentive, knowledgeable, and genuinely passionate about the menu, offering excellent recommendations that elevated our meal. His friendly demeanor made us feel welcome and well cared for throughout the evening.
Overall, Le Ono Restaurant surpassed our expectations in every way. With its exquisite dishes and exceptional service, I wholeheartedly recommend it to anyone seeking a memorable dining experience. I can’t wait to return and discover more of their culinary offerings!
Atmosphere: 5
Food: 5
Service: 5
Matt
Our server, Steven was great. We had the red snapper and it was delicious
Atmosphere: 5
Food: 5
Service: 5
Joseph Watkins
Excellent service and really kind staff. Not to mention the food was amazing!
So I have mixed feelings about Le Ono. The atmosphere was wonderful. It was very welcoming however, the temperature was very cold where we were. Myself and one of our friends had to put a coat on our laps because it was so cold. The table was cold to the touch and the seats. The appetizers were wonderful and the service was great. One of our guests got the chicken and waffles and the chicken was not cooked through and it had to be sent back. Two of us got the pork tenderloin which was delicious but it was at room temperature at best. We should have sent it back to be heated up but chose not to. My husband’s filet was delicious and cooked perfectly. Once we talked with the manager she was very apologetic and sent desserts and coffee to the table. Make sure to ask for sugar and or cream for the coffee because nothing is on the table. The desserts were also delicious. She explained that they had two new chefs training and that could have been the issue but not an excuse. So they tried to make it right. Would we go back? Yes but I think I would go in warmer weather.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Petite Fillet & Kobe Tallow
Alissa Boerngen
Wow what a wonderful restaurant! The menu is amazing; from great cocktails to mouthwatering appetizers, flavorful entrees to homemade desserts. And the service was great. Truly a memorable (and filling) dining experience. We will be back, and often!
Andras M Marton
Overall, another great dining experience! We appreciate the unique menu and especially the great service! Great job!
Kid-friendliness: We are not aware of a kids menu but managed to construct a meal our son would eat.
Atmosphere: 4
Food: 5
Service: 5
Melinda
Best place to eat and the atmosphere will definitely make you come back, well actually so will the food.
Atmosphere: 5
Food: 5
Service: 5
Melanie Cressman
Vibe, service, food and drinks were all excellent !! I recommend reserving a table as we ended up having to sit at the bar!
Food and atmosphere were absolutely wonderful. Portion sizes and flavor profiles were spot on. Our server Steven, is the best, tentative and knowledgeable. His smiled enthusiasm is real.
Atmosphere: 5
Food: 5
Service: 5
Loved the atmosphere. Very good food. It was a little pricey but very good.
5 stars all around. Wonderful atmosphere and service. The shrimp toast was so delicious. Must try. Espresso White Russian desert paired with an espresso martini was on point.
Atmosphere: 5
Food: 5
Service: 5
I enjoyed service and food amstophy.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and service. We have dined here about 4 different times, and have always been impressed by the food and service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna
The food, service, and atmosphere at Le Ono are fabulous. Everything I’ve ordered has been delicious and so flavorful! As someone who can’t eat gluten, I appreciate the GF labeled options on the menu as well. Highly recommend!
Le Ono is our go-to spot for fine dining in the area. My husband and I have been here at least half a dozen times, and each visit is an absolute delight.
The craft cocktails are incredible—so unique and perfectly balanced. The bartenders are truly artists! If you’re a cocktail lover, this is a must.
Last time we started with the truffle frites appetizer, wow!! Imagine a sophisticated take on poutine, with crispy fries, decadent truffle flavor, and melty cheesy goodness, and that bordelaise gravy—absolutely divine.
For mains, my husband had their chicken and waffles, which is a perfect mix of savory and sweet. I tried the petit filet on our last visit, and it was cooked to perfection—tender, flavorful, and paired with a lovely potato pave that was impeccable.
The ambiance is a perfect blend of upscale and inviting, and the staff is always attentive and friendly. Whether it’s a special occasion or just a night out, Le Ono never fails to impress. Can’t wait for our next visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Fillet & Kobe Tallow
I recently had the pleasure of dining at Le Ono Restaurant, and I must say our experience was absolutely outstanding. From the moment we arrived, the inviting atmosphere set the tone for an exceptional evening.
We started our meal with the lobster rangoon, which was a delightful twist on a beloved classic. The crispy exterior paired perfectly with the rich, flavorful filling, making it an appetizer that should not be missed. Following that, we enjoyed the pickled mango and beet salad, a vibrant medley of flavors and textures. The sweetness of the mango harmonized beautifully with the earthiness of the beets, creating a refreshing and light start to our meal.
For our main courses, we chose the ribeye and the snapper. The ribeye was cooked to perfection—tender, juicy, and bursting with rich flavor that left us wanting more. The mahi-mahi was just as impressive, showcasing the chef's skill through its delicate preparation and exquisite seasoning. Each bite was a testament to the quality of the ingredients and the artistry behind these dishes.
Our server, Steven, truly enhanced our dining experience. He was attentive, knowledgeable, and genuinely passionate about the menu, offering excellent recommendations that elevated our meal. His friendly demeanor made us feel welcome and well cared for throughout the evening.
Overall, Le Ono Restaurant surpassed our expectations in every way. With its exquisite dishes and exceptional service, I wholeheartedly recommend it to anyone seeking a memorable dining experience. I can’t wait to return and discover more of their culinary offerings!
Atmosphere: 5
Food: 5
Service: 5
Our server, Steven was great. We had the red snapper and it was delicious
Atmosphere: 5
Food: 5
Service: 5
Excellent service and really kind staff. Not to mention the food was amazing!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
So I have mixed feelings about Le Ono. The atmosphere was wonderful. It was very welcoming however, the temperature was very cold where we were. Myself and one of our friends had to put a coat on our laps because it was so cold. The table was cold to the touch and the seats. The appetizers were wonderful and the service was great. One of our guests got the chicken and waffles and the chicken was not cooked through and it had to be sent back. Two of us got the pork tenderloin which was delicious but it was at room temperature at best. We should have sent it back to be heated up but chose not to. My husband’s filet was delicious and cooked perfectly. Once we talked with the manager she was very apologetic and sent desserts and coffee to the table. Make sure to ask for sugar and or cream for the coffee because nothing is on the table. The desserts were also delicious. She explained that they had two new chefs training and that could have been the issue but not an excuse. So they tried to make it right. Would we go back? Yes but I think I would go in warmer weather.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Petite Fillet & Kobe Tallow
Wow what a wonderful restaurant! The menu is amazing; from great cocktails to mouthwatering appetizers, flavorful entrees to homemade desserts. And the service was great. Truly a memorable (and filling) dining experience. We will be back, and often!
Overall, another great dining experience! We appreciate the unique menu and especially the great service! Great job!
Kid-friendliness: We are not aware of a kids menu but managed to construct a meal our son would eat.
Atmosphere: 4
Food: 5
Service: 5
Best place to eat and the atmosphere will definitely make you come back, well actually so will the food.
Atmosphere: 5
Food: 5
Service: 5
Vibe, service, food and drinks were all excellent !! I recommend reserving a table as we ended up having to sit at the bar!
Atmosphere: 5
Food: 5
Service: 5
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