Capri Ristorante Italiano
12307 S Harlem Ave, Palos Heights
(708) 671-1657
Customers' Favorites
Fettuccini Alfredo Con Gamberi E Scallopini
Meatballs in Marinara Sauce
Homemade Chocolate Cake
Linguini Con Scallopini
Baked Stuffed Shells
Shrimp Alfredo Sauce
Calamari Alla Capri
Seafood Linguine
Chicken Parmesan
Pollo Parmigiana
Antipasti
Brushetta Calabrese
Bread baked with fresh tomato and basil.
Calamari Fritti
Baby fried squid.
Pulpo alla Griglia
Grilled baby octopus.
Risotto
Italian rice with shrimp, porcini, mushroom, and vegetable in a white wine sauce.
Salciccia Gianbotta
Sausage, green peppers, and potatoes sauteed in olive oil and garlic.
Calamari alla Capri
Baby fried squid sauteed with garlic, red pepper, and white wine.
Mozzarella Fresca con Pomodori and Prosciutto
Mozzarella, sliced tomato, and prosciutto. Topped with basil.
Mozzarella Fresca con Pomodori
Mozzarella, sliced tomato, basil, and olive oil.
Calamari alla Griglia
Grilled baby squid.
Vongole alla Capri
Tender steamed baby clams in a red or white sauce.
Clams Alforno
Baked little neck clams.
Zucchini Fritti
Fried zucchini.
Cozze alla Capri
Delicately steam California mussels in a red or white sauce.
Insalata
Capri Salad
Artichoke heart, sundried tomato, salami, prosciutto, fresh mozzarella, black olives, red balsamic vinegar, parmesan cheese, and olive oil.
Verdura
Patate Vesuvio
Potatoes with red peppers, olive oil, and garlic.
Spinach Sauteeda
Sauteed in olive oil and garlic.
Carne
Grilled Porterhouse
16 oz with grilled onions and sauteed mushrooms topped with Gorgonzola cheese and roast potatoes.
Specialita di Casa
Fettuccine Alfredo con Gamberi e Scallopini
Shrimp and scallops with Alfredo sauce.
Fettuccini Alfredo con Broccoli
Tasty cream sauce with broccoli.
Linguine con Broccoli
Fresh broccoli with oil and garlic.
Linguine Puttanesa
Tomato sauce with anchovies, capers, and Italian olives.
Cavatelli con Broccoli
Small dumpling with fresh broccoli sauce.
Linguine con Scallopini
Fresh whole scallops in a fresh red sauce.
Linguine con Calamari
Tender baby squid in a red or white sauce.
Piatto di Mare
Shrimp, vongil squid, mussels, and broccoli over linguini with choice of white or red sauce.
Linguine con Gamberi and Broccoli
Large shrimp and tender broccoli.
Linguini con Cozze
Delicious fresh mussels served with a red or white sauce.
Linguine and Gamberi alla Marinara
Large shrimp in a light marinara sauce.
Pasta di Casa
Tortellini Paesano
Mushroom, peas, and prosciutto in a rich Alfredo sauce.
Melinzana Parmigiana
Eggplant layered with marinara sauce and fresh mozzarella with a side of pasta.
Rigatoni alla Campagnola
Rigatoni, crumbled sausage, mushrooms, and peas in a pink sauce.
Baked Lasagna
Gnocchi Quattro Formaggi
Served with four cheese sauce.
Eight Ginger Cavatelli
In a vodka sauce.
Capellini
Angel hair pasta.
Pasta Carbonara
Rigatoni Arrabiata
Spicy sauce with prosciutto.
Gnocchi
Baked Stuffed Shells
Rotolo
Tri-color pasta rolled with ricotta cheese and spinach in a vodka sauce.
Cavatelli
In a marinara sauce.
Cheese Ravioli
Linguine con Vongole
Served with tender whole fresh clams in a white or red sauce.
Meat Ravioli
Rigatoni Basilico
Lightly sauteed fresh tomatoes and basil.
Fettucine Primavera
Fresh vegetable Alfredo.
Pollo alla Vesuvio
Half chicken sauteed with mushrooms, onions, and seasoning with roasted potatoes.
Pesce di Mare
Linguine Scampi Diavolo
Large shrimp, olive oil, crushed hot peppers, and marinara sauce.
Scampi di Cosenza
Large shrimp, artichoke hearts, and mushrooms sauteed in oil, garlic, and white wine. Served over pasta.
Scampi di Basilcio
Large shrimp in a fresh tomato and basil sauce. Served over pasta.
Lobster Diavolo
Calamari, shrimp, scallops, mussels, vongole, and crab legs. Served over linguine in a spicy red sauce.
Shrimp Florentina
Shrimp with large artichoke hearts in Alfredo sauce. Served over fettucini.
Baccala alla Italiana
Cod fillets baked with fresh mushrooms, onions, and olives in a red marinara sauce.
Vitello
Vitello Parmigiana
Layered and baked with mozzarella. Served with a side of pasta.
Vitello al Limone
Veal in a light lemon sauce and a side of pasta.
Vitello al Marsala
Sauteed mushrooms in a light marinara wine sauce. Served with a side of pasta.
Vitello Vesuvio con Patate
Sauteed with mushrooms and onions in a light white wine sauce.
Vitello San Giuseppe
Layered and baked with eggplant and mozzarella. Served with a side of pasta.
Vitello Cotoletta
Fresh veal pan fried and side of fresh spinach.
Vitello Saltimbocco con Patate
Sauteed with peas, fresh sage, and topped with prosciutto and mozzarella in wine sauce.
Pollo
Petti di Pollo al Limone
Tasty breast of chicken with a delicate lemon sauce. Served with a side of pasta.
Pollo Parmigiana
Served with a side of pasta.
Petti di Pollo alla Marsala
Chicken breast sauteed with mushrooms in Marsala wine. Served with a side of pasta.
Pollo Francese
Tasty breast of chicken, pan fried in egg, and flour in a lemon sauce. Served with a side of pasta.
Pollo Calabrisella
Delicious baked half of chicken sauteed with pepper, onions, and olives with roasted potatoes.
Dolci
Chef-Made Tiramisu
Cannoli
Homemade Chocolate Cake
Antipasti
Calamari Fritti
Baby fried squid.
Brushetta Calabrese
Bread baked with fresh tomato and basil.
Salciccia Gianbotta
Sausage, green peppers, and potatoes sauteed in olive oil and garlic.
Risotto
Italian rice with shrimp, porcini, mushroom, and vegetable in a white wine sauce.
Mozzarella Fresca con Pomodori
Mozzarella, sliced tomato, basil, and olive oil.
Mozzarella Fresca con Pomodori and Prosciutto
Mozzarella, sliced tomato, and prosciutto. Topped with basil.
Pulpo alla Griglia
Grilled baby octopus.
Clams Alforno
Baked little neck clams.
Calamari alla Capri
Baby fried squid sauteed with garlic, red pepper, and white wine.
Vongole alla Capri
Tender steamed baby clams in a red or white sauce.
Cozze alla Capri
Delicately steam California mussels in a red or white sauce.
Calamari alla Griglia
Grilled baby squid.
Zucchini Fritti
Fried zucchini.
Insalata
Capri Salad
Artichoke heart, sundried tomato, salami, prosciutto, fresh mozzarella, black olives, red balsamic vinegar, parmesan cheese, and olive oil.
Verdura
Patate Vesuvio
Potatoes with red peppers, olive oil, and garlic.
Spinach Sauteeda
Sauteed in olive oil and garlic.
Carne
Grilled Porterhouse
16 oz with grilled onions and sauteed mushrooms topped with Gorgonzola cheese and roast potatoes.
Specialita di Casa
Fettuccini Alfredo con Broccoli
Tasty cream sauce with broccoli.
Fettuccine Alfredo con Gamberi e Scallopini
Shrimp and scallops with Alfredo sauce.
Linguine con Broccoli
Fresh broccoli with oil and garlic.
Linguine Puttanesa
Tomato sauce with anchovies, capers, and Italian olives.
Cavatelli con Broccoli
Small dumpling with fresh broccoli sauce.
Linguine con Scallopini
Fresh whole scallops in a fresh red sauce.
Piatto di Mare
Shrimp, vongil squid, mussels, and broccoli over linguini with choice of white or red sauce.
Linguine con Gamberi and Broccoli
Large shrimp and tender broccoli.
Linguine con Calamari
Tender baby squid in a red or white sauce.
Linguine and Gamberi alla Marinara
Large shrimp in a light marinara sauce.
Linguini con Cozze
Delicious fresh mussels served with a red or white sauce.
Pasta di Casa
Tortellini Paesano
Mushroom, peas, and prosciutto in a rich Alfredo sauce.
Melinzana Parmigiana
Eggplant layered with marinara sauce and fresh mozzarella with a side of pasta.
Rigatoni alla Campagnola
Rigatoni, crumbled sausage, mushrooms, and peas in a pink sauce.
Baked Lasagna
Gnocchi Quattro Formaggi
Served with four cheese sauce.
Capellini
Angel hair pasta.
Gnocchi
Eight Ginger Cavatelli
In a vodka sauce.
Pasta Carbonara
Cheese Ravioli
Rotolo
Tri-color pasta rolled with ricotta cheese and spinach in a vodka sauce.
Cavatelli
In a marinara sauce.
Baked Stuffed Shells
Rigatoni Arrabiata
Spicy sauce with prosciutto.
Fettucine Primavera
Fresh vegetable Alfredo.
Meat Ravioli
Linguine con Vongole
Served with tender whole fresh clams in a white or red sauce.
Rigatoni Basilico
Lightly sauteed fresh tomatoes and basil.
Pollo alla Vesuvio
Half chicken sauteed with mushrooms, onions, and seasoning with roasted potatoes.
Pesce di Mare
Linguine Scampi Diavolo
Large shrimp, olive oil, crushed hot peppers, and marinara sauce.
Lobster Diavolo
Calamari, shrimp, scallops, mussels, vongole, and crab legs. Served over linguine in a spicy red sauce.
Baccala alla Italiana
Cod fillets baked with fresh mushrooms, onions, and olives in a red marinara sauce.
Scampi di Cosenza
Large shrimp, artichoke hearts, and mushrooms sauteed in oil, garlic, and white wine. Served over pasta.
Scampi di Basilcio
Large shrimp in a fresh tomato and basil sauce. Served over pasta.
Shrimp Florentina
Shrimp with large artichoke hearts in Alfredo sauce. Served over fettucini.
Vitello
Vitello al Limone
Veal in a light lemon sauce and a side of pasta.
Vitello al Marsala
Sauteed mushrooms in a light marinara wine sauce. Served with a side of pasta.
Vitello Parmigiana
Layered and baked with mozzarella. Served with a side of pasta.
Vitello Vesuvio con Patate
Sauteed with mushrooms and onions in a light white wine sauce.
Vitello Saltimbocco con Patate
Sauteed with peas, fresh sage, and topped with prosciutto and mozzarella in wine sauce.
Vitello Cotoletta
Fresh veal pan fried and side of fresh spinach.
Vitello San Giuseppe
Layered and baked with eggplant and mozzarella. Served with a side of pasta.
Pollo
Petti di Pollo al Limone
Tasty breast of chicken with a delicate lemon sauce. Served with a side of pasta.
Pollo Parmigiana
Served with a side of pasta.
Petti di Pollo alla Marsala
Chicken breast sauteed with mushrooms in Marsala wine. Served with a side of pasta.
Pollo Francese
Tasty breast of chicken, pan fried in egg, and flour in a lemon sauce. Served with a side of pasta.
Pollo Calabrisella
Delicious baked half of chicken sauteed with pepper, onions, and olives with roasted potatoes.
Dolci
Chef-Made Tiramisu
Cannoli
Homemade Chocolate Cake
Sides
Side of Meatballs
2 meatballs in Marinara
Photos
+57 photos
+56 photos
Add a photo
Recent Reviews
Venerable old-school family-run place with Mom buzzing around to keep things right. Always busy; known for generous (9oz) wine pours. 5 of 6 in our group went for the eggplant parmigiana!
September 2025
This place feels like a true trip to Italy. The pasta selection is amazing, the menu is put together with so much care, and everything we tried was delicious. The vibe is warm and welcoming, the staff are super friendly, and it’s always busy — which says a lot about the quality and taste. Definitely a spot you’ll want to come back to.
September 2025
You May Also Like
Capri Pizza - 12301 S Harlem Ave
![]()
Pizza, Italian
Capri Banquets - 12303 S Harlem Ave
![]()
Italian, Vegetarian
Thai Smile - 12241 S Harlem Ave
![]()
Thai, Seafood, Noodles, Asian
Service was OK. Our server was awesome but the hostess was kind of rude. Possible she was having a bad day
Atmosphere is nice. Simple but elegant. Loud but not too loud. They have a bar if you like that sort of thing