Palos Heights - Lou Malnati's Pizzeria
12801 S Harlem Ave, Palos Heights
(708) 608-2400
Customers' Favorites
Deep Dish Malnati Chicago Classic
Bottled Malnati Dressing
Deep Dish Personal Pizza
Lou's Bruschetta
Sausage Pizza
Malnati Salad
Deep Dish Pizzas
Deep Dish Create Your Own
Order your pizza just how you like it – topped with a mixture of your favorite ingredients, and cooked to your liking!
Deep Dish Cheese
Mozzarella cheese topped with vine-ripened tomato sauce.
Deep Dish Malnati Chicago Classic™
Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. It's authentic Chicago!
Deep Dish The Lou
A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust™.
Deep Dish Sausage
Lou's lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.
Deep Dish Pepperoni
Mozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce.
Deep Dish Spinach
Spinach mix (enhanced with garlic, basil & onion), topped with mozzarella cheese and vine-ripened tomato sauce.
Deep Dish Veggie
Mozzarella cheese, topped with a mixture of mushroom, onion & green pepper and vine-ripened tomato sauce.
Thin Crust Pizzas
Thin Crust Create Your Own
Order your pizza just how you like it – topped with a mixture of your favorite ingredients, and cooked to your liking!
Thin Crust Cheese
Vine-ripened tomato sauce topped with mozzarella cheese.
Thin Crust The Lou
A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.
Thin Crust Sausage
Vine-ripened tomato sauce topped with Lou's lean sausage and mozzarella cheese.
Thin Crust Pepperoni
Vine-ripened tomato sauce topped with pepperoni slices and mozzarella cheese.
Thin Crust Spinach
Vine-ripened tomato sauce topped with spinach mix (enhanced with garlic, basil & onion) and mozzarella cheese.
Thin Crust Veggie
Vine-ripened tomato sauce topped with a mixture of mushroom, onion & green pepper, and mozzarella cheese.
Gluten Free Pizzas
Small Gluten Free Thin Crust Cheese
Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.
Small Gluten Free Deep Dish Cheese
Small Gluten Free Deep Dish Malnati Chicago Classic™
Small Gluten Free Thin Crust The Lou
Small Gluten Free Deep Dish The Lou
Crustless Pizza
Salads
Malnati Salad
Romaine lettuce, tomatoes, black olives, mushrooms, Volpi salami bits and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
House Salad
Iceberg and Romaine lettuce, red cabbage, tomatoes...
Caesar Salad
Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons.
Extra Dressing
Appetizers
Chicken Wings
Your choice of Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauces. Served with celery and gorgonzola or ranch dressing.
Boneless Chicken Wings
Pieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, tossed in your choice of our homemade Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauce.
Lou's Bruschetta
Roma tomatoes, fresh basil, olive oil and shaved parmesan on garlic rounds.
Three-Cheese Bread
Giant French bread with three cheeses, a touch of garlic and dipping sauce.
Garlic Bread
Served with marinara sauce.
Pastas
Penne Ala Malnati
Cream and Romano cheese folded into our meat sauce topped with baked mozzarella.
Lasagna
Layers of spinach and three cheeses topped with our meat or marinara sauce.
Spaghetti
With meat or marinara sauce.
Penne
With meat or marinara sauce.
Cheese Ravioli
Double-stuffed jumbo raviolis filled with a blend of romano, parmesan, asiago and ricotta cheese. Served with your choice of marinara or meat sauce.
Side of Marinara Sauce
Side of Meat Sauce
Sandwiches
Italian Beef Sandwich
Tender beef smothered with melted mozzarella.
Desserts
Tiramisu
Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder.
Strawberry Italian Ice
Pint of Strawberry Italian Ice
Lemon Italian Ice
Pint of Lemon Italian Ice
4 Chocolate Chip Carol's Cookies
Four 1.5oz Chocolate Chip Cookies made with 100% pure butter, farm fresh eggs, premium chocolate, and all-natural ingredients.
Black Raspberry Italian Ice
Try our Black Raspberry Italian Ice, a refreshing new flavor of our delicious Lou's Italian Ice, available for a limited time only.
Drinks
Coke
Diet Coke
Coke Zero
Sprite
Barq's Root Beer
Lemonade
Dasani Bottled Water
Extras
Spices
Parmesan, Crushed Red Pepper, Oregano
Extra Dressing
Disposable cutlery
Side of Anchovies
Side of Deep Dish Tomato Sauce
Side of Thin Crust Tomato Sauce
Side of Hot Giardiniera
Side of Jalapeño
Side of Gorgonzola
Side of Mushroom
Side of BBQ Sauce
Side of Buffalo Sauce
Frozen Pizzas
Frozen Deep Dish Cheese
Frozen Deep Dish Sausage
Frozen Deep Dish Pepperoni
Frozen Deep Dish Spinach
Frozen Thin Crust Cheese
Frozen Thin Crust Sausage
Frozen Thin Crust Pepperoni
Photos
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Recent Reviews
Can not travel to Chicago without stopping at Lou Malnati’s. I can honestly say I do not care for the carry out options. I love sitting down with one of their deep dish pizzas and a tall cold beer. Can not be better.
September 2024
Lou's has the best deep dish we've had in the area. We dine in at the 171st & LaGrange facility. I would suggest a separate area for adults there, large family gatherings can be annoying, but tables usually always available.
For take out, we use the 128th & Harlem facility, orders always on time and a wide variety of frozen available. Don't forget the salad! Their dressing is now available for purchase at counter, the BEST!
For take out, we use the 128th & Harlem facility, orders always on time and a wide variety of frozen available. Don't forget the salad! Their dressing is now available for purchase at counter, the BEST!
July 2024
For the ultimate Lou Malnati's experience, I strongly recommend ordering the large deep dish uncut pizza with a special twist: request it to be buttered crust/uncut - topped with four times the amount of cheese + crumbled sausage and mushrooms. This indulgent creation promises to take your taste buds on a decadent journey through layers of rich flavors and irresistible textures, showcasing the deep root of Lou Malnati's culinary craftsmanship. Don't take my word...
April 2024
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