EDGE American Fusion

4500 N Prospect Rd, Peoria Heights
(309) 692-3343

Recent Reviews

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Madison David

A wonderful night. The waiter misheard my order and corrected it straight away, which I was really grateful for. But then he brought the most decadent turtle cheesecake to make it up to us, and the taste alone was so worth the wait. I really recommend the lamb, it melts in your mouth, and I think tastes the way a good steak should. I really thank the staff for showing up for us at every point, as we were positive we made a reservation for the dining room but ended up at the bar upstairs. They found a way and quickly sorted us a table when it was obvious that it was difficult to do so. It was refreshing to be treated so kindly by everyone involved. Needless to say, we'll be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesecake

Lisa

Kid-friendliness: Not for children

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Cheese Board

Michael Ziebell

Amazing food, drinks and service!

Atmosphere: 5

Food: 5

Service: 5

Opentable Diner

This was just overall a disappointing experience. My reservation was for 12Bar and I verified 12Bar, however I got there and they didn't have me for 12Bar but for Edge. The person handling it made me feel like I did something wrong and I had to pull up my verification messages to prove I had confirmed. They fit us in however the food we ordered came out cold and it seemed it took forever to get our food. Drinks were good. Entertainment that was booked was extremely lack luster for NYE. Our reservation was at 8pm and we left around 10pm when originally our plan was to ring in the new year there. For the pricing this was just a poor experience all around.

This was just overall a disappointing experience. My reservation was for 12Bar and I verified 12Bar, however I got there and they didn't have me for 12Bar but for Edge. The person handling it made me feel like I did something wrong and I had to pull up my verification messages to prove I had confirmed. They fit us in however the food we ordered came out cold and it seemed it took forever to get our food. Drinks were good. Entertainment that was booked was extremely lack luster for NYE. Our reservation was at 8pm and we left around 10pm when originally our plan was to ring in the new year there. For the pricing this was just a poor experience all around.

Illinitravelor

We had not been to The Edge for over a year, and were delighted at the menu, service and vibe in the room. The minimalist style of the decor is not our favorite, but it works here.

Opentable Diner

Bad planning and execution of a New Year's Eve evening celebration. 6:00pm dinner reservation- upon arrival informed our table was only available for 2 hours. Planned an evening of Drinks, Dinner, Drinks, Live music ring in 2024. No table no party for us. A wasted Nee Years Eve plan made a week earlier- no other venue was available last minute. We wasted $95.00 to be disappointed and ending up walking Prospect Ave in 30 degree weather looking for a place.

Bad planning and execution of a New Year's Eve evening celebration. 6:00pm dinner reservation- upon arrival informed our table was only available for 2 hours. Planned an evening of Drinks, Dinner, Drinks, Live music ring in 2024. No table no party for us. A wasted Nee Years Eve plan made a week earlier- no other venue was available last minute. We wasted $95.00 to be disappointed and ending up walking Prospect Ave in 30 degree weather looking for a place.

KimberlyN

We went to Edge before attending a comedy show. The lamb was the best I've ever had and I have had some really wonderful lamb. The pricing was reasonable for what you get and the ambiance is really nice. It's not a huge place so it wasn't loud and the cocktails were very good. Service was good but the food took a little longer than anticipated so make sure you have time to enjoy your meal. We will definitely be back!

TomP

We hadn't been in a long time and were very pleased. Our food was excellent. The Caesar salad had a very light, understated dressing; nice light touch with a hint of anchovy flavor. The sea bass was outstanding, perfectly cooked, very moist complemented by a nice sauce on a bed of saffron rice. The cheesecake desert was a perfect ending. Very good wine list.

Annoyed Dad

Food was good. Duck tenders were a bit salty. Lamb chops were very good and tender. Wife had the salmon, again very good. Best thing were the drinks.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Grilled Pork Chop

PamelaJ

I'm not sure this restaurant is going to make a comeback. The food is not nearly as good as under the prior chef. We had Cacio e Pepe that had too much pecorino cheese, making it very salty. How do you screw up such a simple dish? We also had the roasted chicken which was just ok. Very little seasoning. Served with broccoli that was cooked but cold when served. On the positive side, they did have a small but nice wine list. Our server, David, was very nice, but he was the only server, was seating people, and bartending. I don't think we will be returning any time soon.

cory edinger

Food was good. Duck tenders were a bit salty. Lamb chops were very good and tender. Wife had the salmon, again very good. Best thing were the drinks.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Grilled Pork Chop

RonD

Food was excellent as was the staff! David was our waiter, he made our special night even more special with his outstanding service.

Timothy Jackson

The service and atmosphere were great. However the food was not. The foccacia was burnt, then both my wife and I had steak and ordered medium rare and the steak was closer to well done. You can't charge $35 for a steak and over cook it. Our waiter did refund us for one of the steaks but we likely will not be returning. It has the potential to be a great spot, they need a new chef.

Atmosphere: 4

Food: 1

Service: 4

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