Hearth Restaurant
$$ • American, Bars
Hours:
4604 N Prospect Rd, Peoria Heights
(309) 686-0234
About Hearth Restaurant
Customers' Favorites
Hearth Restaurant Reviews
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Food and service are always excellent, hands down best fine dining in Peoria. Inspired menus, extensive bar, welcoming atmosphere and dim lighting make it the perfect date night landing.
Get the Brussels sprouts.
Terrible, racist treatment from server (Becky) and the owner, Hugh.
My mom was singled out amongst her colleagues at dinner tonight with pointed rudeness and disdain from her server, Becky. The server continually snapped at her, huffed at her questions and, after my mom requested extra bowls, practically threw them at the table. The stark difference in how she treated my mom vs everyone else was so obvious that her colleagues were shocked throughout the night.
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Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM 11AM - 2PM |
| Wednesday | 11AM - 2PM 5 - 9PM |
| Thursday | 11AM - 2PM 5 - 9PM |
| Friday | 5 - 10PM 11AM - 2PM |
| Saturday | 11AM - 2PM 5 - 10PM |
| Sunday | Closed |
People in Peoria Heights Also Viewed
Hearth Restaurant offers a splendid dining experience with delicious food at a reasonable price. The salmon salad is a popular choice, with generous portions. Vegetarian and gluten-free options are available, making it suitable for various dietary restrictions. The upscale atmosphere, attentive service, and excellent alcohol selection make it perfect for celebration dinners, wine nights, or date nights. Free street parking is available, but it can be challenging to find a spot during busy times. Wheelchair accessibility is provided with a ramp outside.
The restaurant is praised for its excellent food and service. Customers highlight the high-quality salmon, meatloaf, and au gratin potatoes, as well as the extensive bar selection. The restaurant is described as a "gem" and the "best fine dining in Peoria," with inspired menus, a welcoming atmosphere, and dim lighting that make it an ideal date night destination. Customers recommend trying the Brussels sprouts and scallops.