Customers` Favorites
Customers` Favorites
“I love this place!! I try something different almost every time I go, and I have liked everything that I have tried so far! They have monthly specials, with a few new items to try every month and one Saturday a month they have a customer appreciation day where they have a table with free samples to try! The owner is also super friendly and all of the staff I have interacted with have been very nice.“
Customers` Favorites
“My bowl met all my expectations! I just wish they were open a little earlier!“
Customers` Favorites
“Come check out Fuel up in Bolingbrook trust me it won’t disappoint it’s worth it. Great workers amazing environment. They have great and amazing protein options it’s good and healthy at the same time.“
Customers` Favorites
“I ordered their chicken & waffles and a wild berry burst smoothie and loved both! I ordered through grub hub and everything was packaged well, they even had a little bag for the smoothie to prevent any spillage! They have two things of genuine maple syrup too, more than enough for my waffles. I loved the breading on the chicken, perfectly crunchy oh so flavorful. The smoothie was refreshing and so cold it gave me brain freeze. I’ll definitely be coming again“
Customers` Favorites
“Great juices…great foods. Support local!“
Customers` Favorites
“Went there for the 1st time last Saturday. The service and the food were both excellent. Amber was on top of everything and was very knowledgable about the menu items. Husband had a ‘skillet’ breakfast and I had the granola/berry French toast. We left very little food and we didn’t need much to eat afterwards. The food was filling and kept us going until late afternoon. I recommend this restaurant and will be back! Highland Village Texas location“
Customers` Favorites
“So yummy and not overly sweet“
Customers` Favorites
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“Love Robeks on Caton Farm Road! I Had the Classic Avocado ? Toast. This hit the spot. Hungry for something delicious when grabbing a quick bite. The avocado was soft and perfectly sprinkled chili flakes took it to the next level.“