Hmmm sorry Carmines, we have been before several times. We were out on the patio area and we asked 3 times to have the HEAT blowers turned down. Server seemed very rushed, food was subpar. The Nana's special was OK meat was fatty. Baked oysters were less than QUARTER SIZE & expensive for what you received. Sorry, not impressed this time
Devang
Must visit for some authentic Italian cuisine. Special call out to the staff for their amazing service..
Joseph
Solid Italian food in a corporate setting. Food is worth it but the drinks are way over priced.
Deb
This is the 2nd time I've dined at Carmine's and the 2nd time I've been seated in the "outside" area that's used for an "inside" area. Temperature out there is uncomfortably warm when you combine the fireplace with the overhead heaters. Chairs in that part of the restaurant were extremely uncomfortable. If I ever book here again, I will request/require my party be seated in the main dining area.
Christine
Great food, great drinks, great service, great ambience and just an all around great experience!! 
Paula
Great service, excellent food. We loved sitting in the patio room with the fireplace. We will be back!
RYAN
The calamari and garlic knots were really good, as was the lasagna. Would definitely go back.
Will
Shelly was our server, and she was absolutely fantastic!!! So kind, so informative, and has a great taste in food, as she recommended a pasta dish that I got, and it was delicious. The atmosphere and service are top-notch, and I highly recommend it.
Tracy
Everything about this restaurant was so good! the food, the drinks, the dessert, the service! The lasagna is a must, and the Nutella beignets are out of this world! 
Lisa
The atmosphere was very relaxing. Great place for date night or business dinners. The service was incredible. Stuffed mushrooms had the best sauce I have ever had. The vodka sauce was exceptional. True italian food with exceptional service.
Been going here for many years as the food , service, atmosphere and location of this restaurant are consistently outstanding!
Ivan
As a first time customer it was a phenomenal experience and I would definitely like to endure again the food was seasoned and cooked to perfection and the customer service made us feel like family they were very attentive to our needs my fiancée I are looking forward to returning very soon
Gerry
I had the meat lasagna which was fantastic. What made it good was that there was not an overwhelming amount of cheese. And the sauce was very nice.
Harry
I was having dinner with a friend I haven't seen for a very long time. Our server must have interrupted us over 20 times to clear the table to take away food that was uneaten. Numerous times he was told and other weight staff just leave what's on the table. We are still working on it. Not even five minutes later someone else will come by. Can I take this for you? Can I wrap it for you to go. Why the rush? Why do you rush your guests out if they're attending a dinner? It's not like the table was needed. There's plenty of other seating for other guests.
Jina
Hostess staff was friendly. It was our anniversary dinner, and I put that in our reservation through Open Table. They sat us a table in the bar area which was loud. Normally, I wouldn't mind, but it was not the ambiance we were going for our anniversary. Our waitress was okay. She came around after about 20 min, took our drink order which took another 10 min. No bread while we're waiting this whole time. The music was like we were at a dance party. For a more upscale Italian restaurant, we were expecting more traditional or orchestra music. We've been here before but must not have noticed previously because we were never seated in the bar. I ordered the Chilen Sea Bass in lemon sauce with spinach. It was fantastic! Crispy on the outside and flaky and soft on the inside. My husband ordered the Clam linguini. The pasta and sauce were good, but the clams were overcooked. They were a little tough and tasteless. I would skip the salad; it was average at best. I would go back for the sea bass not for dinner but for lunch and I would not consider Carmine's as my first choice.
Hmmm sorry Carmines, we have been before several times. We were out on the patio area and we asked 3 times to have the HEAT blowers turned down. Server seemed very rushed, food was subpar. The Nana's special was OK meat was fatty. Baked oysters were less than QUARTER SIZE & expensive for what you received. Sorry, not impressed this time
Must visit for some authentic Italian cuisine. Special call out to the staff for their amazing service..
Solid Italian food in a corporate setting. Food is worth it but the drinks are way over priced.
This is the 2nd time I've dined at Carmine's and the 2nd time I've been seated in the "outside" area that's used for an "inside" area. Temperature out there is uncomfortably warm when you combine the fireplace with the overhead heaters. Chairs in that part of the restaurant were extremely uncomfortable. If I ever book here again, I will request/require my party be seated in the main dining area.
Great food, great drinks, great service, great ambience and just an all around great experience!! 
Great service, excellent food. We loved sitting in the patio room with the fireplace. We will be back!
The calamari and garlic knots were really good, as was the lasagna. Would definitely go back.
Shelly was our server, and she was absolutely fantastic!!! So kind, so informative, and has a great taste in food, as she recommended a pasta dish that I got, and it was delicious. The atmosphere and service are top-notch, and I highly recommend it.
Everything about this restaurant was so good! the food, the drinks, the dessert, the service! The lasagna is a must, and the Nutella beignets are out of this world! 
The atmosphere was very relaxing. Great place for date night or business dinners. The service was incredible. Stuffed mushrooms had the best sauce I have ever had. The vodka sauce was exceptional. True italian food with exceptional service.
Restaurantji Recommends
Been going here for many years as the food , service, atmosphere and location of this restaurant are consistently outstanding!
As a first time customer it was a phenomenal experience and I would definitely like to endure again the food was seasoned and cooked to perfection and the customer service made us feel like family they were very attentive to our needs my fiancée I are looking forward to returning very soon
I had the meat lasagna which was fantastic. What made it good was that there was not an overwhelming amount of cheese. And the sauce was very nice.
I was having dinner with a friend I haven't seen for a very long time. Our server must have interrupted us over 20 times to clear the table to take away food that was uneaten. Numerous times he was told and other weight staff just leave what's on the table. We are still working on it. Not even five minutes later someone else will come by. Can I take this for you? Can I wrap it for you to go. Why the rush? Why do you rush your guests out if they're attending a dinner? It's not like the table was needed. There's plenty of other seating for other guests.
Hostess staff was friendly. It was our anniversary dinner, and I put that in our reservation through Open Table. They sat us a table in the bar area which was loud. Normally, I wouldn't mind, but it was not the ambiance we were going for our anniversary. Our waitress was okay. She came around after about 20 min, took our drink order which took another 10 min. No bread while we're waiting this whole time. The music was like we were at a dance party. For a more upscale Italian restaurant, we were expecting more traditional or orchestra music. We've been here before but must not have noticed previously because we were never seated in the bar. I ordered the Chilen Sea Bass in lemon sauce with spinach. It was fantastic! Crispy on the outside and flaky and soft on the inside. My husband ordered the Clam linguini. The pasta and sauce were good, but the clams were overcooked. They were a little tough and tasteless. I would skip the salad; it was average at best. I would go back for the sea bass not for dinner but for lunch and I would not consider Carmine's as my first choice.
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