This companies food will never be the same since they let go of our favorite chef Javier. I still don’t understand why they lied to us all stating he was moved to another facility when in fact he was let go on a count of there being too much chicken in the fridge even tho I love the chicken here.
Paul Elson
Metal shaving in my pasta salad. Top notch. I'll never spend my money on foodbarz. Had that been in a sandwich I could have broken a tooth or cut my jaw. Unreal.
Chrystine Elle Hanus
Hardly any vegetarian items. Every day they have two soup options and they can't make one a vegetarian option?? They don't even make their homemade vegetable soups with a vegetable base. I have emailed the location at W. Higgins a few times and never received a response, so their customer service isn't great either.
This companies food will never be the same since they let go of our favorite chef Javier. I still don’t understand why they lied to us all stating he was moved to another facility when in fact he was let go on a count of there being too much chicken in the fridge even tho I love the chicken here.
Metal shaving in my pasta salad. Top notch. I'll never spend my money on foodbarz. Had that been in a sandwich I could have broken a tooth or cut my jaw. Unreal.
Hardly any vegetarian items. Every day they have two soup options and they can't make one a vegetarian option?? They don't even make their homemade vegetable soups with a vegetable base. I have emailed the location at W. Higgins a few times and never received a response, so their customer service isn't great either.
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