Morton's The Steakhouse

My family and. I went to Morton's for restaurant week in Jan of this year- food and service was great We went last night for thanksgiving, service was slow and waiter suggested butterfly my filet mignon and I did not like it-flavor or seasoning was off. Pretty disappointing for the amount of money we spent.

We went here for Thanksgiving dinner and it was wonderful!!! Our waiter was the best! So professional and attentive as were the bus staff. The manager stopped over to make sure everything was good. Morton's is one of my favorite restaurants!! I will always go back!!

It was a good experience in dining I would not say it was exceptional it was on par with other places similar to the level of pricing for a meal.

We enjoyed the Chicken Christopher and Jumbo Shrimp. And the chocolate cake was exquisite as usual. Always a pleasure dining at Morton's.

Seafood and sides are excellent but the steak failed. Mine was 80% fat. Very poor choice of xut to serve a Customer. My guest order a medium cooked steak and was dry and chewy. Will not go back

We went there to celebrate our 7th wedding anniversary. Through open table I was able to state that we were celebrating our anniversary, so when we got there they had a table set up for us beautifully decorated with rose petals and a happy anniversary card. They came and took our photograph as a gift to us and also a yummy mousse dessert. The ambiance was perfect it was not too noisy or crowded. Our server Hilda was very nice and patient with us as the menu for the wine and cocktails is large and a little overwhelming. But she gave us the time we needed to make up our mind on what we wanted. She gave good feedback on food and beverage choices and asked questions to be able to give us answers. I had the sea bass, which was good but steakhouse standard miso sauce. I wish I would have ordered the wagyu ravioli stroganoff instead. My husband ordered the 12 oz filet and it was cooked perfectly, but for me needed just a little more salt. But tender juicy delicious overall. Definitely recommend the whiskey flight and the chocolate mousse dessert. Not necessarily together, as I started with the whiskey and then end it with the moose. Their coffee, I meant to ask what brand they use as it was some of the best coffee I have had after dinner at a restaurant in a while. Overall it was a nice experience and not too crazy in the pricing, probably standard for a steakhouse. I don't know that I would go again, but not because of any particular thing, just that I don't frequent steakhouses. We did enjoy our evening. Thank you.

We had a couple of 8 oz Fillets and a Wagyu Beef Strogonoff. The meals here at Morton's were outstanding. The Fillets were cooked to perfection and the Strogonoff was OUTRAGEOUS. My wife and I agreed that we have found our new go to Steak Restaurant and we can't wait till our next visit!

Food and service was top notch. The lemon drop was amazing as always. The lobster was chefs kiss

We had reservations in the upstairs bar. Every part of our experience, there was excellent-great service and excellent food and drinks. It's a perfect place to go to relax and unwind on a Friday night.

We ate in the downstairs dining room. It is all the traditional Morton's with dim lighting. We sent it to one of the Horseshoe booths which provides a very cozy romantic experience. The service was top-notch as always we tried the 12 oz. Westholme Australian Wagyu New York Strip (W. Black, Riverina, Australia) Dinner Special for 2.

Atmosphere: 5

Food: 5

Service: 5

God food old school feel

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lobster Bisque, Caesar Salad, Lobster

Did not meet the level of expectations for a true Morton's experience with regards to the quality of food.

Atmosphere: 3

Food: 2

Service: 4

Food was absolutely amazing
Service immpecable
I cant tell u want an incredable experience our evening was Cant eat anywear else from now on!!!
Desserts by the way… off the charts!!

Atmosphere: 5

Food: 5

Service: 5

really good meal and the server was great. two things: the prices were out of control. wine flights were north of $30 bucks and i am
familiar with all the bottles. They are good but not great domestic wines (no tariffs here). The pours were exactly 3 oz in each glass so dont think you are going to get the benefit of a generous wrist turn. Second, we sat outside on a
perfect autumn evening but you are literally watching and listening to 737’s take off the entire time. Again food was delicious and our server was great which is the reason this was not a 2
star.

Atmosphere: 2

Food: 5

Service: 5

We go to Mortons for anniversary every year.  Best steak ever and we dined frequently at five star restaurants. drink have real good too so is it dessert bread everything enjoy to go