Morton's The Steakhouse

9525 W Bryn Mawr Ave, Rosemont
(847) 678-5155

Recent Reviews Order Online Reserve

Customers' Favorites

Smoked Gouda and Bacon Au Gratin Potatoes
Morton's Legendary Hot Chocolate Cake
Honey-Balsamic Glazed Ora King Salmon
Filet Grilled Shrimp and Scallops
Prime Manhattan Cut 10 Oz
Prime Cajun Ribeye Steak
Double Chocolate Mousse
Baked Five Onion Soup
Jumbo Shrimp Cocktail
Matchstiek Parmesan

Menu

Appetizers
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy Caramel Sauce, Wonton Chips, Sesame Seeds, Calabrian Chili Aioli.
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
Jumbo Shrimp Alexander Appetizer
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with Green Onions and Sesame Seeds.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Wild Mushrooms Appetizer
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Colossal Crab Cocktail
Lobster Cocktail
(3) 2-2.5oz. each Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Soups & Salads
Lobster Bisque
Finished with Heavy Cream & Brandy
Caesar Salad
Classic Dressing, Parmesan Cheese, Crouton
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
Seasonal Burrata Salad
Spring Feature: 4 oz. Fresh Burrata Cheese atop Gazpacho Vinaigrette and arugula. Served with egg and onion croutons, red onion and roasted tomato salad. Seasoned with rosemary- truffle salt and extra virgin olive oil.

Steak & Chops
36 oz. Tomahawk Ribeye
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney
14 oz. Dry-Aged New York Strip Steak
14oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus, mixed with a Bearnaise Sauce)

Steak Enhancements
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Bordelaise Butter
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, and Fresh Thyme.
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Signature Entrees
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Alexander Entrée
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Cold Water Lobster Tail (8oz.)
8 oz. Lobster Tail, Drawn Butter.
Twin Lobster Tails
(2) 8 ounce Cold Water Lobster Tails, served with drawn butter and lemon
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Maine Lobster Ravioli (Entree)
(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprout leaves, Lobster Meat, and Grana Padano.
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encrusted with black and white Sesame seeds, sliced, served with sauteed Spinach and a Soy-Caramel Sauce (for Vegan option, spinach will be cooked with EVOO instead of butter).
Australian Lamb Chops
(2) 6-8oz Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce

Sides for Sharing
Jumbo Asparagus
Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
Wild Mushrooms (Side)
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Creamed Spinach
Finished with Parmesan Cheese & Cream
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
Thick Cut Onion Rings
Served with Truffle Aioli.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Lyonnaise Potatoes (Morton's Classic)
Sliced baked potatoes fried to a golden brown, and Sauteed with Roasted Cippolini Onions in whole butter, salt, and white pepper.

Desserts
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Bruleed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla ice cream.
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie

Beverages
Coke
12 oz. can
Diet Coke
12 oz. can
Sprite
12 oz. can
Fever Tree Ginger ale
6.8 oz. bottle
Bottled Water (1L)

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Cabernet Franc Blend
Trick Pony "Remolinos Vineyard"
Agrelo. Custom Vine/Decero.

Cabernet Sauvignon
Austin Hope
Paso Robles. Hope Family.
Hypothesis
Napa Valley. Mark Wine Group/Vintage Point.
Inglenook "1882"
Napa Valley. Inglenook.
Sbragia "Godspeed"
Mount Veeder. Mark Wine Group/Vintage Point.
Two Hands "Sexy Beast"
McLaren Vale. Terlato.

Champagne
Philipponnat "Royal Réserve"
Mareuil-sur-Ay. Banville.

Chardonnay
Dutton - Goldfield "Dutton Ranch"
Russian River Valley. Folio.

Malbec
Zuccardi "The Amphora Project"
Paraje Altamira. Winesellers.

Petite Sirah
Tooth and Nail "The Stand"
Paso Robles. Mark Wine Group / Tooth and Nail.

Pinot Noir
DuMOL "Wester Reach"
Russian River Valley. DuMOL.
Sanford "Sanford and Benedict Vineyard"
Sta. Rita Hills. Terlato.
The Harrison, "Indian Hill", Reserve
Yamhill-Carlton. Precept.

Red Blend
Justin "ISOSCELES"
Paso Robles. Fiji Water.
Orin Swift "Papillon"
Napa Valley. Gallo.

Red Bordeaux
Chateau Lassegue (2011)
St. Emilion Grand Cru. Jackson Family.

Syrah
Booker "Fracture"
Paso Robles. Booker.

Tannat
Garzón "Reserva"
Uruguay. Mark Wine Group/Pacific Highway.

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

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Recent Reviews

I was at Mortons with three of my friends. It was kind of a girls night out. I have to say the manager Ryan addressed a concern that I had and I am happy to say thank you to Ryan. I had a boneless ribeye steak, which was excellent. Our drinks were excellent and of course John the bartender did a great job. My friends and I go there regularly and I am excited for the weather to warm up because Mortons rosemont has a beautiful outside patio !
May 2025
I've been to many steak houses and have always been let down by the steak. I grill steak often at home and find that steak just never lives up to that charcoal flavor, sear, and seasoning that I get at home. We had the Tomahawk steak and I was genuinely impressed with how good it was. Appetizers, drinks, side dishes, and service were all excellent. And not insanely priced. Will definitely come back.
May 2025
I have been a Landry‘s club person for many years. These changes that are going on in Mortons right now in rosemont makes me visit a lot less Bruce John and Meishe as bartenders are great. They are awesome! the management, I don't have that much respect for. Mike He's great but the new manager you have is nothing like the previous ones. The music has changed, which is not to my liking and several people that I've talked to are not happy with Mortons .Morton's...
May 2025

More Reviews

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Morton's The Steakhouse

9525 W Bryn Mawr Ave, Rosemont, IL 60018
(847) 678-5155