Doc Hollidays Saloon & Eatery

308 W MacArthur Dr, Cottage Hills
(618) 471-9070

Recent Reviews

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lorette pollard

Happy they are back open!!

Atmosphere: 5

Service: 5

Ally Maronie

the brunette bartender kicked me out and she threatened to fight me in the parking lot because people i knew didn’t pay their tab. keep in mind she charged them for drinks they were giving “on the house” and all i had was water as i was designated driver. i am very disappointed in this establishment, i won’t be coming back and i hope this gets seen by the right people.

Atmosphere: 1

Food: 1

Service: 1

Torqueflite Tornado II, III, & V Ferris Motors

We ordered $5 appetizers, bar pretzels and fried mushrooms. Then ordered a steak Medium rare and 2 baked potatoes to split between her and I. The steak was done perfectly with good seasoning at 11pm at night in a bar. Doc Holiday's reopened under new management. The first time we been here and it was perfect. The Bartender Cortney was a pleasure to deal with and took good care of my ? princess, who can be a handful. We will definitely be back to see them.

Atmosphere: 5

Food: 5

Service: 5

g3t creative

Stopped in for a quick beer and pizza but was there an hour and a half and had burt pizza and bad service. Had to go to the bar and ask for another drink. I had to ask for a to-go-box and had to ask for our check. Was told to check out at the bar, and while we waited for everyone else to be served, we had to ask to be checked out yet again. I am surprised because the sign said new staff and I was expecting an improvement but was really let down. I will definitely not be back. We tried it several times and it seemed nothing was better.

Atmosphere: 4

Food: 3

Service: 2

lynn fitzgerald

I'm there every day

Mark “Oderus Amungus” Foster

We will never visit here again. For every reason possible. Just plain sorry what it has become.

Timoteo

It used to be the go to place for a good steak, but something has happened as they are not nearly as flavorful or tender, it started getting to be hit and mis to the point of always a miss, and the help seems to be more interested in parting than attending to customers. what has happened? new owners or just don't care anymore? it's really sad what has become of the restaurant part.

Fearless59962785779

I've been there twice within the past 6 months and both times the service was lousy. Apparently, the customers are an interruption of their business rather than the purpose of it. When we showed up and sat down, we waited and waited until finally I went up to the bar and waited some more while they waited on the regulars who just walked in during my wait. Mind you there were 3 employees there during that time and not a damn one of them would wait on us until finally someone happened to notice that I was standing there. While I thought the food was awesome, it didn't make up for the lousy service. I doubt I'll ever be back.

Kento Kei

Doc Holliday's had great food and plenty of things to look at whilst you waited. Service was a little slow, but the people there were kind.

Atmosphere: 5

Food: 5

Service: 4

Samantha Holloway

Hard working staff. Tried to do their best while they very shorthanded this evening. Food was piping hot and large portions at affordable prices.

PartyFox games

Had the chicken kluckers and fries, it was delicious. There are off menu items my mom enjoyed her quesadilla. Fries were so crispy and awesome.

Mark Foster

We will never visit here again. For every reason possible. Just plain sorry what it has become.

Frank Karycinski

I have been there a half a dozen times for lunch. Every time the food was great! I've had steaks, fish, burgers and it's all been delicious.

Tim Robertson

It used to be the go to place for a good steak, but something has happened as they are not nearly as flavorful or tender, it started getting to be hit and mis to the point of always a miss, and the help seems to be more interested in parting than attending to customers. what has happened? new owners or just don't care anymore? it's really sad what has become of the restaurant part.

Timothy Oster

Call in my order and was the worst food I ever got from their we threw most of it in the trash . Their food has really went down hill or maybe they could be short staffed but it was bad enough not sure if I'll go back.

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