Fireside Grille

49 Sugar Ln, Sugar Grove
(630) 466-4557

Recent Reviews Order Online Reserve

Customers' Favorites

Double Burger and Fries with Cheese
Bleu Cheese Crusted Steak Bites
Four-Cheese Mac N Cheese
Baked French Onion Soup
Blackened Shrimp Pasta
Cajun Chicken Pasta
Turtle Cheesecake
Steakhouse Pasta
Shrimp Cocktail
Fireside Salad

Menu

APPETIZERS
ROASTED BRUSSEL SPROUTS
Roasted Brussel sprouts topped with balsamic glaze, chimichurri-aioli, and parmesan cheese.
ASIAGO CHEESE SPREAD
A delicious blend of creamy Asiago cheese, spinach, artichokes and sound-dried tomatoes, served with toasted garlic rounds.
SAGANAKI
Imported Greek Kasseri cheese flamed with brandy and finished with lemon
FIRESIDE ONION PETALS
Lightly battered and seasoned onion petals, served with Fireside sauce.
SHRIMP DEJONGHE
Six jumbo shrimp served with garlic butter, baked to perfection.
FIRESIDE NACHOS
Yellow tortilla chips with melted cheddar and Monterey Jack cheese, fresh tomatoes, guacamole, onions, black olives and jalapeños.
MOZZARELLA STICKS
Served with roasted garlic tomato herb sauce.
COCONUT SHRIMP
Six fried jumbo coconut shrimp served with a sweet chili mango dipping sauce.
BONELESS WINGS
10 ounces of boneless wings served either plain or tossed in your choice of BBQ or Buffalo sauce, served with cool crisp celery and homemade bleu cheese or ranch dressing.
CHICKEN TENDERS & MOZZARELLA STICKS COMBO
Served with your choice of dipping sauce.
BLACK & BLEU STEAK BITES
Blackened steak medallions, bleu cheese crusted, with a Cajun Cabernet sauce.
CHICKEN TENDERS
Served plain, BBQ or Buffalo with your choice of Ranch or Bleu Cheese.
FRIED CALAMARI
Lightly dusted with seasoned four and deep fried; served with cocktail sauce.
BUFFALO SHRIMP
Six lightly battered shrimp dipped in Buffalo sauce; topped with crumbled bleu cheese.
LOADED FRIES
Crispy fries topped with melted cheese and crumbled bacon.
SHRIMP COCKTAIL
Six jumbo shrimp served with cocktail sauce.
CRAB CAKES
Two fresh crab cakes served over a white wine cream sauce.

SOUPS & SALADS
WALNUT SALAD
Broiled chicken breast, shrimp, or salmon served atop fresh baby spinach, tossed with walnuts, golden raisins, dried cherries, tomatoes and cucumbers served with honey mustard vinaigrette.
GREEK SALAD
A tossed salad with feta cheese, Kalamata olives, tomatoes, cucumbers and red onions served Mediterranean Feta dressing.
BAKED FRENCH ONION
SIDE HOUSE SALAD
BUFFALO SALAD
Crispy chicken breast or shrimp with spicy Buffalo sauce, mixed greens tomatoes, cucumbers, shredded cheddar cheese, crumbled bleu cheese and your choice of dressing.
STEAKHOUSE SALAD
Seasoned and seared sirloin atop a hearty portion of mixed green, tomatoes, red onions, cucumbers, walnuts, crumbled bleu cheese and your choice of dressing.
CAESAR SALAD
Crisp romaine, croutons, Caesar dressing and Parmesan cheese.
GARDEN SALAD
Mixed greens, tomatoes, cucumbers, onions, croutons and your choice of dressing.
STEAK BITE SALAD
SIDE CAESAR SALAD
SIDE GREEK SALAD

HOUSE FAVORITES
PICK 2 - CREATE YOUR OWN FEAST
Create your own feast by choosing two options. Entree comes with your choice of potato, fresh vegetables and soup or salad.
FIRESIDE BBQ MEATLOAF
Grilled meatloaf topped with our homemade BBQ sauce.
PICK 3 - CREATE YOUR OWN FEAST
Create your own feast by choosing three options. Entree comes with your choice of potato, fresh vegetables and soup or salad.
FULL RACK BBQ RIBS
Dry-rubbed and slow roasted baby back ribs, basted in our homemade BBQ sauce.
1/2 RACK BBQ RIBS
Dry-rubbed and slow roasted baby back ribs, basted in our homemade BBQ sauce.
FIRESIDE FRENCH ONION MEATLOAF
Grilled meatloaf topped with our smashed potatoes and drenched in French Onion soup.

STEAKS
STEAK BITES
Four bleu cheese crusted and blackened steak medallions, cooked to your liking and served atop a Cajun cabernet sauce.
PETITE FILET
7 ounces

PASTA
PASTA DIABLO
Your choice of chicken, shrimp or chicken and shrimp, Italian sausage, fresh basil, garlic, and red pepper flakes tossed in linguini with marinara, topped with Asiago cheese.
BLACKENED PASTA
Your choice of blackened chicken, blackened shrimp, or chicken and shrimp on linguini with mushrooms, asparagus, spinach, sun-dried tomatoes in a Parmesan cream sauce.
MEDITERRANEAN PASTA
Linguini with spinach, tomatoes, artichoke hearts, garlic, white wine, fresh herbs and olive oil. Topped with Kalamata olives and Parmesan cheese.
FOUR CHEESE MAC 'N' CHEESE
Cavatappi pasta, bacon and scallions.
ALFREDO PASTA
CAJUN PASTA
Your choice of chicken, shrimp, or chicken and shrimp with cavatappi pasta, roasted red peppers, broccoli and tomatoes in a Cajun cream sauce, topped with Parmesan cheese.
STEAK BITE PASTA
Blackened steak medallions, bleu cheese crusted, on linguini with asparagus, mushrooms and a Cajun Cabernet sauce.
STEAKHOUSE PASTA
Seasoned and seared sirloin atop cavatappi pasta with mushrooms, sun-dried tomatoes, broccoli and bleu cheese Alfredo sauce.

SEAFOOD
COCONUT SHRIMP
Six fried jumbo coconut shrimp served with a sweet chili-mango dipping sauce.
GULF FRIED SHRIMP
Six jumbo shrimp, breaded and fried to a golden brown.
BLACKENED TILAPIA
Served atop a bed of spinach
SCOTTISH SALMON
A 10 ounce filet, lightly seasoned and grilled with olive and lemon.
CRAB CAKES
Three fresh crab cakes served over a white wine cream sauce.
BEER BATTERED TILAPIA
Our own beer batter, deep fried, served with your choice of potato.
SAUTEED TILAPIA
Topped with capers, sun-dried tomatoes and a white wine lemon sauce.

CHICKEN
MEDITERRANEAN CHICKEN
Sautéed chicken breast topped with spinach, tomatoes, artichoke hearts, Kalamata olives and feta cheese.
CHICKEN BREAST DINNER
Two 10 ounce chicken breasts prepared your choice of broasted, blackened, or grilled, or grilled and dipped in our homemade BBQ sauce.
CHICKEN MONTERREY
Charbroiled chicken breast topped with mushrooms, spinach and Monterrey Jack cheese.
CHICKEN FINGERS
PRAIRIE CHICKEN
Charbroiled chicken breast topped with homemade BBQ sauce, mushrooms, bacon, and cheddar cheese.

FROM THE BROASTER
BUFFALO CHICKEN SANDWICH
A 10 ounce broasted chicken breast topped with spicy Buffalo sauce, mozzarella cheese, lettuce, and tomatoes on a toasted bun.
AMERICAN BROASTED SANDWICH
Your choice of broasted chicken breast or a boneless broasted pork chop topped with American cheese, bacon, lettuce, tomato & raw onion on a toasted bun.
SOUTHWEST BROASTED SANDWICH
Your choice of broasted chicken breast or a boneless broasted pork chop topped with pepper jack cheese, lettuce, guacamole & fire-roasted salsa on a toasted bun.
BBQ BROASTED SANDWICH
Your choice of broasted chicken breast or a boneless broasted pork chop dipped in our homemade BBQ sauce and topped with pepper jack cheese and lettuce on a toasted bun.

BURGERS
FIRESIDE BURGER
A 10 ounce hand-packed ground sirloin, charbroiled and served with fries, lettuce, tomato, and pickles on a toasted bun. Include choice of 2 toppings. Additional toppings .99 each extra.
PATTY MELT
Our 10 ounce hand-packed ground sirloin on grilled marble-rye with American cheese and grilled onions.
FIRESIDE BELT BUSTER
Two 10 ounce hand-packed ground sirloin Pattie, charbroiled and served with fries, lettuce, tomato and pickles on a toasted bun. Include a choice of 2 toppings. Additional toppings .99 each extra.

SANDWICHES
BEEF DIP
Roast beef thinly sliced and topped with mozzarella cheese on grilled sourdough.
BUFFALO CHICKEN SANDWICH
A 10 ounce broasted chicken breast topped with spicy Buffalo sauce, mozzarella cheese, lettuce, and tomatoes on a toasted bun.
STEAK SANDWICH
Open-faced 8 ounce sirloin served with mushrooms and onions sautéed in olive oil, served on grilled sourdough.
REUBEN
Thinly sliced corned beef, sauerkraut & Swiss served on marble rye
GRILLED CHEESE
GRILLED CHICKEN SANDWICH
10 ounce grilled chicken breast topped with bacon and cheddar cheese. Served on a toasted bun
SANTA FE CHICKEN SANDWICH
10 ounce grilled chicken breast topped with Monterrey Jack cheese, guacamole, lettuce and tomato on a toasted bun.
VEGGIE SANDWICH
Grilled mushrooms, spinach, roasted red peppers, artichoke hearts and mozzarella cheese served with walnut pesto on grilled sourdough.
TILAPIA SANDWICH
Your choice of fried or blackened Tilapia with lettuce and tomatoes on a toasted bun with a side of dill tartar.

KIDS MENU
KIDS PASTA
KIDS CHICKEN FINGERS
KIDS RIBS
KIDS HAMBURGER
KIDS MAC 'N' CHEESE
KIDS SIRLOIN
KIDS GRILLED CHEESE
KIDS COCONUT SHRIMP
KIDS GRILLED CHICKEN

SIDES
MAC 'N' CHEESE
LOAF BREAD
FRIES
LOADED BAKED POTATO
SAUTEED SPINACH & GARLIC
SMASHED POTATOES
PINT DRESSING
SIDE GOAT CHEESE
SWEET POTATO
SIDE BRUSSEL SPROUTS
FRESH VEGETABLES
SWEET POTATO FRIES
SAUTEED MUSHROOMS
FRUIT
BAKED POTATO
LOADED SMASHED POTATO
PLAIN ASPARAGUS
SAUERKRAUT
SIDE CHEDDAR CHEESE
GRILLED ASPARAGUS
GRILLED ONIONS
SIDE PARMESAN CHEESE
STEAMED BROCCOLI
GUACAMOLE
SIDE BLEU CHEESE
SIDE FETA CHEESE

DESSERTS
TURTLE CHEESECAKE
New York Cheesecake Topped with Chocolate, Caramel, Candied Pecans, and Oreo Cookie.
CARROT CAKE
DEEP DISH APPLE PIE
HOT FUDGE SKILLET COOKIE
NEW YORK CHEESECAKE
CHOCOLATE ERUPTION
BROWNIE SUNDAE
HOT FUDGE SUNDAE
KEY LIME PIE
2 SCOOPS ICE CREAM
1 SCOOP ICE CREAM
PEANUT BUTTER SKILLET COOKIE
ROOT BEER FLOAT

BBQ STARTERS
BBQ CHICKEN NACHOS
Yellow tortilla chips with melted cheddar and Monterey Jack cheese, fresh tomatoes, guacamole, onions, black olives and jalapeños. Drizzled with house-made honey BBQ.
BBQ LOADED FRIES
Crispy fries topped with melted cheese, crumbled bacon and house-made honey BBQ.
BBQ BLACKENED SHRIMP
Six jumbo blackened shrimp tossed in house-made honey BBQ.
BBQ BROASTED CHICKEN TENDERS
Broasted chicken tenders tossed in our house-made honey BBQ.

PRIME RIB WEDNESDAY
8oz PRIME RIB
12oz PRIME RIB
16oz PRIME RIB

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Recent Reviews

Hostess and waitress were very helpful. My tournado steak was quite nice. My husband had prime rib and said it was "ok". My daughter had an Alfredo pasta which she didn't enjoy at all; said it was very bland. The noise level seemed high when families were seated close by.
May 2025
My son and his girlfriend flew in from california for christmas, so we took the family out for dinner to our favorite place And Thursday evening, it was amazing The waitress The food it's so good. We love this place we dine or take out at least once a week Michael R
December 2024
I have eaten at Fireside Grill numerous times, but this is the first time my family ate here. We were seated in a booth, but we asked to be moved in front of fire place. We were told we could, but had to be done by 5:30 when next group was coming in, even though there was another table by fireplace also. The food was very good and everyone at my table enjoyed what they ordered. I will definately be going back again.
December 2024

More Reviews

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Fireside Grille

49 Sugar Ln, Sugar Grove, IL 60554
(630) 466-4557