Sushi Ukai
281 Rice Lake Square, Wheaton
(630) 221-8986
Customers' Favorites
qt Hot & Sour Soup
Sashimi Appetizer
Chicken Teriyaki
Hamachi Jalapeno
California Roll
Steak Teriyaki
Scorpion Roll
Sushi Combo
Clear Soup
Miso Soup
Picked for you
California
Crab stick, avocado, masago, and cucumber.
Crab Rangoon
Cream cheese, kanikama, and onion. Served with sweet and sour sauce.
Fiesta Roll (GF)
Tuna, jalapeno, avocado, and cilantro. Served with spicy mayonnaisennaise.
Spicy Tuna
Tuna in spicy sauce and green onion.
Triple Tuna Roll (8 pcs)
Spicy. Spicy tuna, shrimp tempura, and masago on the top with super white tuna and yellowfin tuna.
Appetizers
Crab Rangoon
Cream cheese, kanikama, and onion. Served with sweet and sour sauce.
New Style Crab
Tempura soft shell crab, mango, cilantro, and avocado rolled with rice paper. Served with sweet chili sauce.
Soft Shell Crab
Deep-fried soft shell crab. Served with ponzu sauce.
Takoyaki
Deep-fried octopus meatball with mayonnaise. Served with unagi sauce.
Tuna Tartar
Chopped tuna, avocado, and tobiko. Served with yaki niku sauce.
Tuna Tataki
Seared tuna. Served with ponzu, layu, green onion, and wakame seaweed.
Tuna on Chips
Diced, cut yellowfin tuna, avocado, jalapeño peppers, and cilantro on top of the fried Japanese wonton skin.
Soft-Shell Crab
Fried soft-shell crab with citrus ponzu sauce.
Fried Calamari
Lightly battered and fried squid with citrus ponzu sauce.
Edamame
Vegetarian dish. Boiled and lightly salted soybeans in the shell.
Gyoza
Fried Japanese pork potstickers with citrus ponzu sauce.
Hamachi Jalapeño
Six slices of yellowtail. Served with jalapeno and chili ponzu sauce.
Shrimp Shumai
Six pieces of large steamed shrimp dumplings with citrus ponzu sauce.
Yakitori
Grilled chicken and vegetables on skewers with SH teriyaki sauce.
Hamachi Kama
Lightly salted and broiled yellowtail collar with citrus ponzu sauce.
Steak Negimaki
Thinly sliced NY strip rolled around the green onion and grilled with SH teriyaki sauce.
Sashimi
Chef's selection of daily 12 pieces of sashimi.
Tempura Combination
Lightly battered, fried shrimp, and vegetables with dipping sauce.
Agedashi Tofu
Fried tofu with tempura sauce.
Vegetable Tempura
Vegetarian dish. Lightly battered and fried vegetables with dipping sauce.
Soups & Salads
Hot & Sour Soup
Vegetarian dish.
Poke Salad
Tuna, salmon, octopus, masago, and radish sprouts. Served with ponzu and layup.
Sauteed Spinach with Garlic
Miso Soup
Soybean soup with seaweed, scallions, and tofu.
Clear Soup
Dashi broth with seaweed, lemon
,scallions, and tofu.
House Green Salad
Vegetarian dish. Combination of greens with sushi house signature ginger dressing.
Cucumber Salad
Vegetarian dish. Cucumber with sweet vinegar.
Seaweed Salad
Cucumber and seaweed with sweet vinegar.
Goma Ae
Vegetarian dish. Blanched spinach with sweet sesame sauce.
Ebi Sunomono Salad
Cucumber salad and shrimp with sweet vinegar.
Tako Sunomono
Cucumber salad and octopus with sweet vinegar.
Combination Sunomono
Seafood and shellfish over cucumber salad with sweet vinegar.
Ika Sansai Salad
Marinated squid and vegetables over cucumber salad.
extra Sauces( please note)
eel sauces, spicy mayo, terriyaki sauce, hot oil, wasabi mayo, ginger dressing
Signature Rolls
2015 Roll
Hamachi, tuna, salmon, cilantro, avocado, masago, and spicy mayonnaise. Served with chef's special sauce.
Fire Dragon Roll
Spicy hotate, tuna, kanikama, cucumber, avocado, and radish sprouts rolled with black rice and topped with crunchy crumbs with chef's special sauce.
Orchid Roll
Tuna, salmon, hamachi, avocado, and seaweed salad rolled with cucumber. Served with ponzu sauce.
Snow White Roll
King crab and avocado with seared scallop and black caviar on top with chef's special sauce.
Sweet Heart Roll
Spicy tuna, avocado, crunch crumbs, and tuna on top. Served with spicy honey sauce.
Black Spider Roll
Light fried soft shell crab, avocado, and cucumber rolled with black rice and topped with unagi in chef's special sauce.
Blazing Roll
Hamachi, tempura asparagus, and cucumber with tuna and avocado on top with fried onion rainbow mix with chef's special sauce.
Golden Snow
Salmon, tuna, cream cheese, and avocado rolled with sesame rice paper top with black caviar and gold flake in chef tuff sauce.
New Style crab
Tempura soft shell crab, mango, avocado, and cilantro rolled with rice paper. Served with sweet chili sauce.
Pacific Coast Roll
Salmon, tuna, hamachi, butterfish, and asparagus rolled with collard greens and topped with black tobiko in chef's special sauce.
Pico Roll (GF)
Banana pepper, Japanese pickle, and asparagus rolled in black rice and avocado. Served with smoked chili sauce and mayo on top.
Pink Lady Roll
Tempura shrimp, cucumber, avocado, spicy tuna, and crunch crumbs with soy paper. Served with spicy mayonnaise and unagi sauce.
Rock N Roll
Spicy Tako, osingo, and avocado top with wild salmon and seaweed salad in the homemade tuff sauce.
Sexy Mexican Roll
Tempura shrimp, kanikama, jalapeno, and cilantro topped with guacamole.
Spicy Angel Roll
Tempura shrimp, spicy tako, spicy scallop, and cucumber topped with spicy tuna and avocado. Served with unagi sauce.
Spicy Mexican Roll
Spicy salmon, avocado, cilantro, jalapeno, and spicy tuna on top. Served with spicy mayonnaise.
Transparency Roll
Spicy tuna, avocado, and cucumber with Japanese hirame opa in chef's special sauce.
Ukai Roll
Spicy tuna, scallops, opa, tobiko, radish sprouts, and gold flakes. Served with chef's special sauce.
Triple Trio Roll
Spicy tuna, shrimp tempura, avocado, and butterfish tuna on top. Served with chef's special sauce.
Makimono Rolls(one roll cut 5-8 pieces)
Crazy Roll
Tuna, salmon, white fish, and avocado deep-fried. Served with eel sauce.
Diablo Roll
Shrimp tempura, eel, and lettuce in spicy sauce.
Fiesta Roll (GF)
Tuna, jalapeno, avocado, and cilantro. Served with spicy mayonnaisennaise.
La Grange Roll
Yellowtail, salmon, lettuce, yamagobo, and crunch crumbs. Served with yaki niku sauce.
Summer Roll
Tuna, lettuce, and Tamago rolled with salmon and avocado on top.
Sweet Potato Roll
Tempura fried sweet potato.
Tekka
Tuna.
Kappa
Cucumber.
Salmon Roll
Salmon.
California
Crab stick, avocado, masago, and cucumber.
Spicy Tuna
Tuna in spicy sauce and green onion.
Spicy Hamachi
Yellowtail in spicy sauce and green onion.
Unagi
BBQ eel, cucumber, and unagi sauce.
Salmon Skin
BBQ salmon skin, cucumber, and radish sprout.
Futomaki
Combination of ingredients.
Ebi Ten
Shrimp tempura, cucumber, and avocado.
Spider
Deep-fried soft-shell crab, cucumber, avocado, and mayonnaisennaise.
Rainbow
Five kinds of fish across the length of this beautiful roll.
Negihamachi
Yellowtail and green onion.
Spicy Salmon
Salmon, cucumber, and spicy mayonnaise on top.
King Crab
King crab, cucumber, and mayonnaise.
Mixed Veggie
Vegetarian dish. Assorted vegetables.
Alaskan
Boiled salmon, avocado, and cucumber.
Green River Roll
BBQ eel, cucumber, avocado, and egg in spicy sauce.
Scorpion Roll
Deep-fried calamari, cucumber, and radish sprouts with spicy sauce.
Volcano Roll
Salmon, white fish, and crab stick rolled with spicy mayonnaise and baked.
Chicago Fire Roll
Spicy tuna rolled with seaweed in fire sauce and no rice.
Dragon Roll
BBQ eel, cucumber, masago, and avocado on top.
Philly Roll
Cream cheese, smoked salmon, and green onion.
Crunchy Roll
Shrimp tempura, cucumber, masago, and crunch crumbs. Served with a sweet sauce.
Godzilla Roll
Shrimp tempura, masago, cream cheese, cucumber, and crunchy crumbs. Served with wasabi mayonnaisennaise and unagi sauce.
Dinner Entrées
Sushi House Fried Rice
Chicken Teriyaki
Grilled chicken with sushi ukai signature teriyaki sauce.
Salmon Teriyaki
Grilled salmon with sushi ukai signature teriyaki sauce.
Steak Teriyaki
Grilled NY strip with sushi ukai signature teriyaki sauce.
Steak Negimaki
Thinly sliced strip loin rolled around with asparagus and green onions and grilled with SU teriyaki sauce.
Shrimp and Vegetable Tempura
Lightly battered, fried shrimp, and vegetables with dipping sauce.
Vegetable Tempura
Vegetarian dish. Lightly battered and fried vegetables with dipping sauce.
Bento Box A
Grilled steak teriyaki, shrimp, vegetable tempura, and a California roll.
Bento Box B
Grilled chicken teriyaki, shrimp, vegetable tempura, and a California roll.
Bento Box C
Grilled salmon teriyaki, shrimp, vegetable tempura, and a California roll.
Unagi Don
BBQ eel on white rice. Soup on side
Sesame Chicken
Lightly battered and deep-fried chicken coated with sesame seeds and sweet sauce.
Honey Moon Chicken
Lightly battered and deep-fried chicken coated with General Tso's sauce.
Ma Po Tofu
Fresh and soft tofu sprinkled with ground pork. Served with peas and carrot in spicy Szechwan sauce.
Chicken Tempura
Chicken breast lightly battered and deep-fried. Served with tempura sauce.
Sakana Katsu
Red snapper, battered, and deep-fried. Served with Japanese barbecue sauce.
Veggie Box
Goma ae, cucumber, avocado roll, agedashi tofu, and vegetable tempura.
Sushi & Sashimi
Fluke (Hirame)
Fresh Salmon (Sake (a))
Spicy Scallops (Spicy Hotate)
Sea Bass (Suzuki)
Flying Fish Roe (Tobiko)
Sea Urchin (Uni)
Quail Egg (Uzura)
Smoked Salmon (Sake (b))
Tuna (Maguro)
Yellow Tail (Hamachi)
Mackerel (Saba)
Octopus (Tako)
Squid (Ika)
Shrimp (Ebi)
Sweet Shrimp (Ama Ebi)
Salmon Roe (Ikura)
Smelt Roe (Masago)
Egg or Omelets (Tamago)
Eel (Unagi)
Clam (Hokkigai)
Hotate
Seared and whole scallop.
Crab Stick (Kanikama)
Red Snapper (Tai)
King Crab (Kani)
Shiro Maguro
Albacore.
Toro Salmon
Fatty salmon.
Fatty Tuna (Toro)
Butterfish
Super white tuna.
Sushi & Sashimi (Combination)
Sashimi
Chef's choice sashimi platter. Served with miso soup. Occasionally chefs may substitute based upon availability.
Chirashi
Daily special fish on rice. Served with miso soup. Occasionally chefs may substitute based upon availability.
Sushi Deluxe
Ten pieces of chef's choice of sushi and California roll. Served with miso soup. Occasionally chefs may substitute based upon availability.
Sushi Matsu
Eight pieces of chef's choice of sushi and tuna roll. Served with miso soup. Occasionally chefs may substitute based upon availability.
Sushi and Sashimi Combination
3 kinds of sashimi and 4 pieces of sushi with California roll. Served with miso soup. Occasionally chefs may substitute based upon availability.
Noodles & Fried Rice
Chicken Vegetable Noodles
Thinly sliced chicken and Asian greens quickly stir-fried. Choice of Udon noodles (rice noodles) or Asian noodles.
Dan-Dan Noodle
A favorite Szechwan spicy street food. Scallions, chicken, and garlic stir-fry with hot sesame and peanut sauce. Served over a bed of hot noodles, garnished with shredded vegetables.
Ramen noodle
Yake-Soba, pork, seaweed, green onion, fish cake and egg. Served in a hot pot.
Nabeyaki Udon
Egg, kamaboko (fish-cake), spinach, wild mountain greens, shrimp tempura, and broth in a hot pot.
Niku Udon or Soba Noodle
Thinly sliced beef and onion over hot noodles and broth. Choice of Udon noodle (white thick) or Soba.
Tempura Udon or Soba Noodle
Shrimp and vegetable tempura with hot noodles and broth.
Udon in broth
Noodle and broth only
Kid's Menu
Chicken Tempura
Lightly battered and deep-fried chicken. Served with ketchup.
Happy Sushi Plate
Cucumber roll with a sweet omelet, crab stick, and shrimp sushi.
Kid's Bento Box A-Steak
Pumpkin and sweet potato tempura, California roll (no fish roe), rice, and teriyaki.
Kid's Bento Box C-Salmon
Pumpkin and sweet potato tempura, California roll (no fish roe), rice, and teriyaki.
Kid's Chicken and Noodle Stir Fry
Sliced chicken breast stir-fried with Asian greens and egg noodles.
Kid's Bento Box B-Chicken
Lsweet potato tempura, California roll (no fish roe), rice, and teriyaki.
Desserts
Chocolate Lava Cake
Individual chocolate cake with a warm, luscious, and molten chocolate center.
Green Tea Cheesecake
Matcha flavored Japanese cheesecake.
Mochi Ice Cream
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of chocolate, coffee, mango, green tea, or strawberry.
Sushi & Sashimi
Fresh Salmon (Sake (a)) (1 pc)
Smoked Salmon (Sake (b)) (1 pc)
Tuna (Maguro) (1 pc)
Yellow Tail (Hamachi) (1 pc)
Mackerel (Saba) (1 pc)
Octopus (Tako) (1 pc)
Squid (Ika) (1 pc)
Shrimp (Ebi) (1 pc)
Sweet Shrimp (Ama Ebi) (1 pc)
Salmon Roe (Ikura) (1 pc)
Smelt Roe (Masago) (1 pc)
Egg or Omelets (Tamago) (1 pc)
Eel (Unagi) (1 pc)
Clam (Hokkigai) (1 pc)
Hotate (1 pc)
Seared and whole scallop.
Crab Stick (Kanikama) (1 pc)
Red Snapper (Tai) (1 pc)
King Crab (Kani) (1 pc)
White Tuna (1 pc)
Albacore.
Toro Salmon (1 pc)
Fatty salmon.
Butterfish (1 pc)
Super white tuna.
Signature Rolls
East Loop Roll
Snow crab, scallop, jalapeño, cilantro, and seared salmon. Topped with sliced jalapeño, red tobiko, eel sauce, BBQ sauce, and wasabi sauce.
Golden Dragon Roll
Grilled salmon, masago, asparagus, and avocado with mango and cherry on top.
Sweet & Spicy Roll
Vegetarian dish. Carrots, fried tofu, Japanese gourd, avocado, asparagus, and mango with tempura crisps at the outside.
Exotic Roll
Mango, tuna, avocado, super white tuna, wasabi tobiko, and rolled with soy paper.
La Playa Roll
Smoked salmon, super white tuna, masago, thinly sliced lemon, and seared made on top.
Ultimate Roll (8 pcs)
Fatty tuna, avocado, and cucumber rolled with masago and tempura crisps on the exterior. Sliced super white tuna and wasabi sauce on top.
Red Dragon Roll (8 pcs)
Spicy. Spicy tuna rolled with sliced avocado on the exterior, wasabi, and spicy mayonnaisennaise on top.
Triple Tuna Roll (8 pcs)
Spicy. Spicy tuna, shrimp tempura, and masago on the top with super white tuna and yellowfin tuna.
Wheaton Roll (8 pcs)
Tuna, smoked salmon, cream cheese, and avocado rolled with wasabi tobiko on the outside.
Tempura Madai Roll (8 pcs)
Lightly battered Japanese red snapper with cucumber and shiso leaves.
Red Crunchy Roll (8 pcs)
Shrimp tempura, avocado, and masago rolled with sliced tuna on top.
Bears Roll (6 pcs)
Shrimp tempura, masago, salmon, and avocado with shiso leaves.
Blackhawks Roll (6 pcs)
Sliced tuna, masago, asparagus, cream cheese, and freshly sliced salmon on the outside. Red and black tobiko on top.
Winter Snow Roll (8 pcs)
King crab, avocado, Japanese radish, sliced red snapper, and wasabi tobiko on top.
Holiday Roll (8 pcs)
Shrimp tempura, smoked salmon, cream cheese, masago, tuna, and super white tuna on top.
Lunch Entrées
Chicken Teriyaki
Grilled chicken with Sushi Ukai signature teriyaki sauce. Include miso soup.
Salmon Teriyaki
Grilled salmon with Sushi Ukai signature teriyaki sauce. Include miso soup.
Steak Teriyaki
Grilled 8 oz. NY strip with Sushi Ukai signature teriyaki sauce. Include miso soup.
Vegetable Tempura
Lightly battered and fried vegetables with dipping sauce. Include miso soup.
Picked for you
Sushi Lunch
Seven pieces of chef's choice of sushi and California roll. Served with daily soup.
Lunch Bento Box C
Grilled salmon teriyaki, shrimp, vegetable tempura, and a California roll. Includes miso soup and steamed rice.
Lunch Bento Box B
Grilled chicken teriyaki, shrimp, vegetable tempura, and a California roll. Includes miso soup and steamed rice.
Dan-Dan Noodle
A favorite Szechwan spicy street food. Scallions, chicken, and garlic stir-fry with hot sesame and peanut sauce. Served over a bed of hot noodles, garnished with shredded vegetables.
Sashimi Lunch
Chef's choice. Assorted sliced raw fish platter. Served with daily soup and rice
Appetizers
Crab Rangoon
Kanikama, cream cheese, and onion. Served with sweet chili sauce.
Tuna on Chips
Diced tuna, avocado, jalapeno, and cilantro. Served on crispy shell in chef sauce.
Soft-Shell Crab
Deep-fried soft shell crab with citrus ponzu sauce.
Calamari
Lightly battered and fried squid with citrus ponzu sauce.
Edamame
Vegetarian dish. Boiled and lightly salted soybeans in the shell.
Gyoza
Six wok-fried Japanese pork pot-stickers with citrus ponzu sauce.
Shumai
Six lightly steamed shrimp dumplings with a ponzu sauce.
Yakitori
Grilled chicken and vegetables on skewers with SH teriyaki sauce.
Hamachi Kama
Lightly salted and broiled yellowtail collar with citrus ponzu sauce.
Agedashi Tofu
Fried tofu with tempura sauce.
Soups & Salads
Hot & Sour Soup
Miso Soup
Soybean soup with seaweed, scallions, and tofu.
Clear Soup
Dashi broth with seaweed, lemon
,scallions, and tofu.
House Green Salad
Green salad with our signature ginger dressing.
Cucumber Salad
Cucumber with sweet vinegar.
Seaweed Salad
Cucumber and seaweed with sweet vinegar.
Goma AE
Blanched spinach with sweet sesame sauce.
Ebi Sunomono
Cucumber salad and shrimp with sweet vinegar.
Tako Sunomono
Cucumber salad and octopus with sweet vinegar.
Combination Sunomono
Seafood and shellfish over cucumber salad with sweet vinegar.
Ika Sansai Salad
Marinated squid and vegetables over cucumber salad.
Noodles
Yaki Udon Stir-Fry
A chicken, vegetable, and noodle stir-fry.
Ramen
Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake.
Nabeyaki Udon
Egg, kamaboko (fish-cake), spinach, tempura, and broth in a hot pot.
Niku Udon or Soba Noodle
Thinly-sliced beef green onion, white onion over hot niku noodle soup. Choice of white udon noodle (thick white) or soba.
Tempura Udon or Soba Noodle
Shrimp and vegetable tempura with hot noodle soup. Choice of white udon noodle (thick white) or soba.
Udon in broth
Just udon and broth
Lunch Bento Box
Lunch Bento Box A
Grilled steak teriyaki, shrimp, vegetable tempura, and a California roll. Includes miso soup and steamed rice.
Veggie Bento Box
Gomme, cucumber avocado roll, agedashi tofu, and veggie tempura. Includes miso soup and steamed rice.
Lunch Bento Box B
Grilled chicken teriyaki, shrimp, vegetable tempura, and a California roll. Includes miso soup and steamed rice.
Lunch Bento Box C
Grilled salmon teriyaki, shrimp, vegetable tempura, and a California roll. Includes miso soup and steamed rice.
Lunch Sushi Combination
Sushi Lunch
Seven pieces of chef's choice of sushi and California roll. Served with daily soup.
Lunch Chirashi
Daily chef selection fish on rice. Served with daily soup.
Sashimi Lunch
Chef's choice. Assorted sliced raw fish platter. Served with daily soup and rice
Maki Combo Lunch
One California roll, tuna roll, and cucumber roll. Served with daily soup.
Low-Carb Combo
5 pieces of daily fresh veggie sushi and veggie lover roll with black rice. Served with daily soup.
Makimono Rolls (cut 5-8 pieces)
Tekka Roll (5-8 pcs)
Tuna.
Kappa Roll (5-8 pcs)
Cucumber and avocado roll.
Salmon Roll (5-8 pcs)
California Roll (5-8 pcs)
Crab stick, avocado, and masago.
Spicy Tuna Roll (5-8 pcs)
Spicy. Tuna in spicy sauce.
Spicy Hamachi Roll (5-8 pcs)
Spicy. Yellowtail in spicy Mayo sauce.
Unagi Roll (5-8 pcs)
BBQ eel and cucumber.
Salmon Skin Roll (5-8 pcs)
BBQ salmon skin.
Futomaki Roll (5-8 pcs)
Combination of ingredients.
Ebi Ten Roll
Shrimp tempura , avocado , cucumber
Spider Roll (5-8 pcs)
Deep-fried soft-shell crab.
Rainbow Roll (5-8 pcs)
Five kinds of fish across the length of this beautiful roll.
Negihamachi Roll (5-8 pcs)
Yellowtail and green onion.
Spicy Salmon Roll (5-8 pcs)
Spicy. Spicy Salmon and cucumber.
King Crab Roll (5-8 pcs)
King crab, cucumber, and mayonnaisennaise.
Mixed Veggie Roll (5-8 pcs)
Vegetarian dish. Assorted vegetables.
Alaskan Roll (5-8 pcs)
Boiled salmon, avocado, and cucumber.
Green River Roll (5-8 pcs)
Spicy. BBQ eel, cucumber, avocado, and egg in spicy sauce.
Scorpion Roll (5-8 pcs)
Spicy. Deep-fried calamari with spicy sauce.
Volcano Roll (5-8 pcs)
Salmon, white fish, and crab stick rolled with mayonnaise, baked.
Chicago Fire Roll (5-8 pcs)
Spicy.
Tiger Roll (5-8 pcs)
Scallops, cucumber, and shrimp tempura with wasabi tobiko.
Tampico Roll (5-8 pcs)
Tuna or salmon, jalapeño, masago, and avocado.
Dragon Roll (5-8 pcs)
Eel, cucumber, masago inside, and avocado on top. Served with eel sauce.
Philly Roll (5-8 pcs)
Cream cheese, smoked salmon, and avocado.
Caterpillar Roll (5-8 pcs)
tempura shrimp, masago, avocado inside, slid eel, and avocado on top.
Crunchy Roll (5-8 pcs)
Shrimp tempura, masago, and tempura crisps.
Haru Maki Roll (5-8 pcs)
Spicy tuna, masago, and tempura crisps with two spicy sauces.
Fujiyama Roll (5-8 pcs)
Egg, crab stick, avocado, masago, and deep-fried with a light batter.
Godzilla Roll (5-8 pcs)
tempura shrimp, masago, cream cheese inside, crunchy crips, and two kinds of sauce on top.
Temptunawaa Roll (5-8 pcs)
Chicago Summer Roll (5-8 pcs)
Best of West Roll (5-8 pcs)
Maya Tofu Dragon Roll (5-8 pcs)
avocado roll
Noodles & Fried Rice
Chicken Fried Rice
Asian sticky rice and seasonal vegetables with chicken.
Dan-Dan Noodle
A favorite Szechwan spicy street food. Scallions, chicken, and garlic stir-fry with hot sesame and peanut sauce. Served over a bed of hot noodles, garnished with shredded vegetables.
Yaki Udon Stir-Fry
A chicken, vegetable, and noodle stir-fry.
Ramen
Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake.
Nabeyaki Udon
Egg, kamaboko (fish-cake), spinach, tempura, and broth in a hot pot.
Niku Udon or Soba Noodle
Thinly sliced beef over hot noodles and broth. Choice of Udon noodle (white thick) or soba (thin buckwheat noodle).
Tempura Udon or Soba Noodle
Shrimp and vegetable tempura with hot noodles and broth.
Kid's Menu
Kid's Bento Box A
sweet potato tempura, grill steak teriyaki, and cali roll. For ten-year-old or under.
Kid's Bento Box B
sweet potato tempura, grill chicken teriyaki, and cali roll. For ten-year-old or under.
Kid's Fried Noodle
Thinly sliced chicken breast or shrimp stir-fried with vegetables and noodles. For ten-year-old or under.
Desserts
Chocolate Lava Cake
Individual chocolate cake with a warm, luscious, and molten chocolate center.
Mochi Ice Cream
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of chocolate, coffee, mango, green tea, or strawberry.
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Recent Reviews
It was a great spot for a valentine's lunch, they decorated the space wonderfully and had free soap flowers and mini heart balloons. Definitely going to come back, food was delicious ( especially the takoyaki!)
February 2026
Great first experience. Had a couple rolls that were well made and a fair price. Edamame was salted throughout, not just on top. Nigiri escolar was very good.
Definitely coming back!
Definitely coming back!
January 2026
Fantastic sushi, we ordered the Angry crab roll and the fatty salmon as Sashimi. The appetizer’s also hit the mark, best crab Rangoon I’ve had! Truly an authentic experience of Japanese cuisine.
August 2025
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