Bo Doogie's BBQ

531 N Grandstaff Dr, Auburn
(260) 333-3071

Recent Reviews

Dave lafave

I had the brisket and burnt ends with mac n cheese and cornbread muffin. I was so full after. That was a lot of food. Even for someone who loves a lot of food. The next time I went I had just the brisket and mac n cheese with a cornbread muffin.

Atmosphere: 4

Food: 5

Service: 5

Evie Moore

Great food, great service, nice restaurant. If you get a chance try the burnt tips!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burnt Ends and Rib Tips

Kelsea Chipman

Must try! Chopped pork is so delicious! Plus they give you lots of meat! Smoked mac n cheese is very good too!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Burnt Ends with Greens and Sweet Potato, Burnt Tips Sandwich, BBQ Burnt Ends, BBQ Rib Tips, Pulled Pork with Smoked Mac N Cheese and Baked Beans, Burnt Ends and Rib Tips, Brisket Sandwich, Smoked Mac Opotato Salad, Ribs and Brisket Plate, Fries

Adam Zwosta

This place is AWESOME. Highly recommend the brisket, but the burnt ends stole the show!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Burnt Ends, Brisket Sandwich, Baked Beans

mytrlejo

Food was superb . Meat was tender And sides were amazing also.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Catfish Plate, BBQ Burnt Ends, BBQ Rib Tips, Burnt Ends and Rib Tips, Wings, Ribs and Brisket Plate

Kelsey Resor

Friendly service and good

Atmosphere: 5

Food: 5

Service: 5

Chase’s Kitchen

Amazing customer service. Extremely nice and helpful with any questions I had. 10/10 would recommend to anyone. And the food is bomb!

Michael Fugate

Best rib tips and brisket I've had in a restaurant in Northeast indiana.Great people, comfortable spot. Locally owned as usual, outdoing the big chains in just about every way.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: 2 Meat Platter Burnt Ends and Sliced Brisket with Baked Beans Coleslaw, Burnt Ends and Rib Tips

Jarrod Flaherty

owners are awesome and friendly... Food is too good to be put in the words.

Atmosphere: 5

Food: 5

Service: 5

Melissa Collingsworth

This the best BBQ around. Love great place. Employees are so friendly and polite. If u haven't tried got stop

Atmosphere: 5

Food: 5

Service: 5

Missy Schott

Great service! Delicious food! This is a must if you like BBQ!Dietary restrictions: They have a couple options for the sides that are dairy and egg free.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wings, Brisket Dinner, Corn Bread

Randall Duhamell

We have friends that come into Auburn from out of town just to eat at Bo Doggies ? The only issue I have is they are closed three days a week!

Atmosphere: 4

Food: 5

Service: 5

Tristan Haney

Came here while traveling for work and the place was empty because we came in after the lunch rush, but my God the food was delicious.The smoked mac and cheese had a good flavor, the pulled pork was salty and melt in your mouth, and the three different sauces were all great.Service was super friendly and the food was out in no time at all.Would definitely recommend if you're in the area!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork with Smoked Mac N Cheese and Baked Beans

Nancy Leonhardt

Wonderful bbq! We usually get the burnt ends if they haven't already run out. Cornbread and smoked Mac and cheese are very good as well (my favorite sides). The staff is friendly and helpful. This is one of my favorite places!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Burnt Ends,

Aaron Roberts

People raved about the rib tips and the brisket. Don't get me wrong, this place is good, but due to the hype I was expecting more, as I've had better smoked meats at home. That being said, smoking meats on a commercial scale is a different game. They do run out of product, so try to get here earlier if possible. Solid food, good service, but don't expect to have your socks knocked off. A good choice for those that want bbq without smoking their own meat

Atmosphere: 4

Food: 4

Service: 5

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