I joined my sister and husband for their anniversary last week . Service was slow , another waitress noticed we had been sitting a while and offered to get us drinks , drinks were warm even after 2 different drinks , it took 1 hour to get our plates which was mediocre and disappointing .
Robert Kissell
One of the best steaks I have ever had. I highly recommend this place.
Jean Warren
Beautiful place in Aurora. Mostly steak which we all enjoyed. Risotto was grainy, salad was mediocre. Server was great. Good drinks! Mashed potatoes were awesome. The place felt a little cramped. It was a hot day, but it was pretty hot in there, which is a turn off for me. It is an older building, so sometimes cooling is difficult in those places. Approx $100 per person with tip. I would go again for sure!
Michael “Corey” Armstrong
This is not miss at all. Over all electrical this place trumps them. Dont have a situation where you pick something other than this place.. crazy good and you should not deprive yourself of this spot...
Kelley
It is a great experience and great for special occasions. We enjoyed it and the great service.
Crystal Decker
Delicious seafood happy hour! Jumbo shrimp was $4/each and Alaskan King crab was $65/lb. I can recommend the crab legs, shrimp, mushroom risotto, lobster mac n cheese, garlic orange asparagus, bread service, and the 4 layer chocolate cake (with ice cream). Drove in from Cincy to try this place - we'll be back!
Kristi Reynolds
We went on a Saturday night with a reservation and were seated promptly. Our steaks were okay, but our drinks were the best part of the meal, which is saying something! We saw other servers really pay special attention to their tables, but our service was slow - to the point where I’m fairly sure we were forgotten. Overall, not worth the price we paid.
Shannon Wedig
This place is amazing and their Wagyu is amazing. Our first experience with Japanese A5 Wagyu and Australian Phoenix Wagyu. Cooked and seasoned perfectly. Service is top notch. Many options for different budgets along with choices for picky eaters. This place is a hidden gem.
Rachel
Heard great things so we wanted to have my daughters graduation dinner there. We had arrived a few minutes before our reservation and was seated promptly. We did bread service to start. Took forever to arrive. But was delicious. We ordered taste of the world, pasta, dry aged ribeye, and blt salad. Food was definitely worth it but the service lacked the polish you'd expect with that price point. Just felt like I was paying ruby prices for taco bell service.
Gary
Always have the best experience at Third and Main. Food is always good, bourbon selection is fantastic, and the service is always top notch. We prefer sitting in the bar area for a more entertaining evening. We have never had a bad meal or experience at Third and Main.
Excellent food, great presentation and great service. First time but we will be back regularly. Thanks
James
The food was good. The mussels were overcooked but everything else was on point. The server was inexperienced and didn't know anything about the pricing on seafood or about menu items. He could have told us the oysters were tiny for $24 half dozen. That was a bit of a disappointment. They did allow my girlfriend to elect a dessert from the regular menu on the house. That was a nice touch. For an hour drive and no view, we will stick closer to the city. The menu was overpriced but the chef knows his stuff.
Walter
Excellent service. Food is exceptional. Wesley the bartender is so personable along with Christian. This now is our favorite restaurant.
Vincent
We both had Steaks. They were cooked perfectly. One of the best steaks I have ever had. Sides were also spot on. Service was over the top. We never waited for anything.
Kirk
First time visit and a great food experience, and this place's service is amazing. We were seated very friendly by the hostess staff and were served by Wade. His suggestions were terrific with a nice home charm that is very cool. Not pushy and answered all our questions. I unfortunately was paged and had to take a call during his introduction, but Wade returned and very nicely explained all again to me, which I greatly appreciated. He suggested our drinks and got our first appetizer for us, the sea biscuit, honestly amazing depth of taste and very good visually too. Next, we had the tomatoes bisque soup and house salad. Both very good, but the carrot/ginger and homemade ranch dressings were delicious. Wade let us try both! Mains were the American Wagyu 6oz Filet that could be cut easily with a butter knife (perfectly cooked!) and I had the special that was a crab-topped grouper with a crazy good saffron-infused purée on sunchoke with Calabrian peppers. We also had shareable sides of orange/garlic asparagus and their yummy collard greens. Dessert was gifted to us for our anniversary, and we got the flaming apple crumble that is incredible! Cool presentation too. Service was the star, just slightly behind the great food. Everyone works as a team to make sure all your needs are met. From water, to clearing dishes, to running out your food, everything is everyone's duty. Smiles abounded, and you can tell this place is definitely run with positive enthusiasm! Just a lovely experience. Of note, there was a problem dinner table next to us that the staff professional handled even though the patrons were the issue. Staff was way nicer to these rude people than they deserved, and this was impressive as I'm also in the service world. Kudos to Wade, Matthew, and Hailey as you three get the gold star for patience with this table tonight! In conclusion, thank you to Third and Main for making our anniversary dinner so special. Great to find a gem restaurant!
I joined my sister and husband for their anniversary last week . Service was slow , another waitress noticed we had been sitting a while and offered to get us drinks , drinks were warm even after 2 different drinks , it took 1 hour to get our plates which was mediocre and disappointing .
One of the best steaks I have ever had. I highly recommend this place.
Beautiful place in Aurora. Mostly steak which we all enjoyed. Risotto was grainy, salad was mediocre. Server was great. Good drinks! Mashed potatoes were awesome.
The place felt a little cramped. It was a hot day, but it was pretty hot in there, which is a turn off for me. It is an older building, so sometimes cooling is difficult in those places.
Approx $100 per person with tip. I would go again for sure!
This is not miss at all. Over all electrical this place trumps them. Dont have a situation where you pick something other than this place.. crazy good and you should not deprive yourself of this spot...
It is a great experience and great for special occasions. We enjoyed it and the great service.
Delicious seafood happy hour! Jumbo shrimp was $4/each and Alaskan King crab was $65/lb. I can recommend the crab legs, shrimp, mushroom risotto, lobster mac n cheese, garlic orange asparagus, bread service, and the 4 layer chocolate cake (with ice cream). Drove in from Cincy to try this place - we'll be back!
We went on a Saturday night with a reservation and were seated promptly. Our steaks were okay, but our drinks were the best part of the meal, which is saying something! We saw other servers really pay special attention to their tables, but our service was slow - to the point where I’m fairly sure we were forgotten. Overall, not worth the price we paid.
This place is amazing and their Wagyu is amazing. Our first experience with Japanese A5 Wagyu and Australian Phoenix Wagyu. Cooked and seasoned perfectly. Service is top notch. Many options for different budgets along with choices for picky eaters. This place is a hidden gem.
Heard great things so we wanted to have my daughters graduation dinner there. We had arrived a few minutes before our reservation and was seated promptly. We did bread service to start. Took forever to arrive. But was delicious. We ordered taste of the world, pasta, dry aged ribeye, and blt salad. Food was definitely worth it but the service lacked the polish you'd expect with that price point. Just felt like I was paying ruby prices for taco bell service.
Always have the best experience at Third and Main. Food is always good, bourbon selection is fantastic, and the service is always top notch. We prefer sitting in the bar area for a more entertaining evening. We have never had a bad meal or experience at Third and Main.
Restaurantji Recommends
Excellent food, great presentation and great service. First time but we will be back regularly. Thanks
The food was good. The mussels were overcooked but everything else was on point. The server was inexperienced and didn't know anything about the pricing on seafood or about menu items. He could have told us the oysters were tiny for $24 half dozen. That was a bit of a disappointment. They did allow my girlfriend to elect a dessert from the regular menu on the house. That was a nice touch. For an hour drive and no view, we will stick closer to the city. The menu was overpriced but the chef knows his stuff.
Excellent service. Food is exceptional. Wesley the bartender is so personable along with Christian. This now is our favorite restaurant.
We both had Steaks. They were cooked perfectly. One of the best steaks I have ever had. Sides were also spot on. Service was over the top. We never waited for anything.
First time visit and a great food experience, and this place's service is amazing. We were seated very friendly by the hostess staff and were served by Wade. His suggestions were terrific with a nice home charm that is very cool. Not pushy and answered all our questions. I unfortunately was paged and had to take a call during his introduction, but Wade returned and very nicely explained all again to me, which I greatly appreciated. He suggested our drinks and got our first appetizer for us, the sea biscuit, honestly amazing depth of taste and very good visually too. Next, we had the tomatoes bisque soup and house salad. Both very good, but the carrot/ginger and homemade ranch dressings were delicious. Wade let us try both! Mains were the American Wagyu 6oz Filet that could be cut easily with a butter knife (perfectly cooked!) and I had the special that was a crab-topped grouper with a crazy good saffron-infused purée on sunchoke with Calabrian peppers. We also had shareable sides of orange/garlic asparagus and their yummy collard greens. Dessert was gifted to us for our anniversary, and we got the flaming apple crumble that is incredible! Cool presentation too. Service was the star, just slightly behind the great food. Everyone works as a team to make sure all your needs are met. From water, to clearing dishes, to running out your food, everything is everyone's duty. Smiles abounded, and you can tell this place is definitely run with positive enthusiasm! Just a lovely experience. Of note, there was a problem dinner table next to us that the staff professional handled even though the patrons were the issue. Staff was way nicer to these rude people than they deserved, and this was impressive as I'm also in the service world. Kudos to Wade, Matthew, and Hailey as you three get the gold star for patience with this table tonight! In conclusion, thank you to Third and Main for making our anniversary dinner so special. Great to find a gem restaurant!
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