MCL Restaurant & Bakery Avon
121 Avon Village Pkwy, Avon
(317) 536-6658
Customers' Favorites
Beef Manhattan Mac and Cheese
Southern Fried Catfish
Stuffed Chicken Breast
Strawberry Shortcake
Coconut Cream Pie
Carved Roast Beef
Mashed Potatoes
Cinnamon Roll
Liver & Onions
Fried Chicken
Green Salads
Tossed Salad
Fresh Iceberg and spinach, red cabbage, celery, & green onions.
Cobb Salad
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.
Cobb Salad (small)
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.
Deli Salads & Jello
Cream Slaw
Our slaw has a uniquely delicious tangy dressing.
Cole Slaw
Cottage Cheese
Blue Jello
Red Jello
Sugar Free Jello
Jello with Fruit
Fresh Cut Fruit & Fruit Salads
Pineapple
Watermelon
Entrees
Fried Chicken (Dark Meat)
Includes one thigh and leg, hand-breaded with Charles O's special seasoning blend.
Fried Chicken (Individual Pieces)
Order our famous fried chicken by the piece. Chose from breasts, wings, thighs, or legs.
Stuffed Chicken Breast
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Carved Roast Beef
Slow roasted for 12 hours and hand-carved.
Beef Manhattan
Tender, hand-carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Baked Tilapia
A simply seasoned filet of tilapia.
Baked Tilapia (junior portion)
A simply seasoned tilapia filet for the lighter appetite. This smaller filet is around half the size of our regular portion.
Crumb Top Tilapia
Topped with breadcrumbs and herbs and oven roasted.
Swiss Steak
Tender cube steak braised in rich brown gravy with carrots, tomatoes, onions, and peas.
Chicken & Noodles
Homemade dumplings & chunks of chicken in a rich gravy.
Liver & Onions
One of our founders' original recipes with caramelized onions.
Fish Almondine
Hot Sides & Fresh Vegetables
Mashed Potatoes
Our original buttery recipe, homemade gravy.
Green Beans
Blue Lake, Wisconsin beans slowly simmered with bacon.
Macaroni & Cheese
Three cheeses, Charles O's seasoning salt, premium noodles.
Fresh Broccoli
Steamed, seasoned broth and choice of cheese sauce.
Broccoli w/Cheese
Harvard Beets
Whole beets in our version of the classic sweet and sour sauce.
Spinach
With bacon.
Lima Beans
Boiled in a simply seasoned broth.
Corn
Exceptionally sweet and buttery.
Sweet Potatoes
Brown sugar and nutmeg.
Fresh Summer Squash
Steamed and simply seasoned.
Rolls & Bread
Cloverleaf Farm Roll
Honey-wheat Cloverleaf Farm Roll
Cinnamon Roll
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Cornbread
Rosemary Garlic Rolls
Blueberry Muffin
Desserts
Cherry Pie
Black Magic Cake
Pumpkin Pie
Coconut Cream Pie
Homemade Cheesecake
Strawberry Shortcake
Our version of this classic calls for white cake, fresh strawberries and glaze, and whipped topping.
Pecan Pie
Apple Pie
Pumpkin Cake
Lemon Supreme Cake
Custard
Chocolate Cream Pie
Lemon Meringue Pie
Cherry Pie (Whole)
Beverages
Freshly Brewed Iced Tea
Famously crisp black tea. Choose unsweet or sweet.
Fountain Drinks
Choose from Pepsi, Diet Pepsi, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Sierra Mist, or Orange Twister.
Kid's Drinks
Served in a fun, no-spill cup.
Coffee
Locally roasted for MCL by Hubbard & Cravens.
Serviceware
Plasticware
Napkins
Straw
Salt
Pepper
Recent Reviews
Use to go to one in Ohio during my teenage years and saw this when we recently moved to this area. Tried and my husband and I loved it just like our high school years. Plan on making this one of our regular places
September 2025
The price for what you get is just not there anymore. You can't really get a full meal and a drink for under $20. For the price they are asking the quality is just not there anymore. The service staff is always super nice.
September 2025
My hubby and I come to this mcl on Fridays, pretty much weekly and order roast beef manhattans. They always recognize us when we come in and already know what we like to order, (extra roast beef and 2 big cups of gravy in the side, so our bread doesn't get soggy while we are driving) and they always ask us if we're getting the usual, and start making it immediately. They even take the time to cut the extra fat on the beef off for both of us! Even if they get busy, right...
July 2025
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