The wine dinner we attended was amazing! The food was spectacular! And the service was great as well! Up Cellar is one of our favorite restaurants for sure!
Jeffrey
Visited Up Cellar to celebrate my wife's Birthday and it was difficult to find the entrance. Entered the "Lobby" of P&L and Up Cellar and was asked if we had a reservation, which we did. Young female receptionist looked and said that we did not....I told her I had a confirmed reservation @ 4pm for Up Cellar and where the receptionist went wrong is she "PreSold" my family in that we didn't look like we belonged in Up Cellar. She looked in the other computer and found our reservation. Her behavior and professionalism drastically needs to be improved as she yanked open the door to let us upstairs. We walked up listening to the sweet sounds of Frank Sinatra and we were seated at the larger table near the window. Once seated we had to wait quite along time before a server, Lexy, came to the table. Lexy was very friendly thru out our dining experience. I ordered the Brazilian Board and later was told there was no Picanha for my entree so I ordered the 16oz Ribeye and asked since I was not able to get what I initially ordered could I get a complimentary order of fries.....and Lexy agreed later to find out I was charged for that order of fries. Our order arrived and for the most part the food was cooked properly, yet my steak was extremely salty and 3/4 of my ribeye was practically rare. I normally would have sent it back and it was my Wife's Birthday after all so I did not. Hindsight being 20/20 I probably should have. Lastly, I have worked for this company as a line cook at Taxman Brewing, and I was let down from this dining experience. The ambiance is great, the decorations are fantastic and the mood was very speakeasy"ish" but the speed of service, the unprofessionalism of the hostess and the overall quality of the food really was a huge disappointment and set the tone of the meal. I have high expectations when I dine out and thought that this restaurant would be top shelf....some aspects were and the important ones "ie" service" & food quality need vast improvement.
Rich
It was one of the best experiences of the year I took my wife for our 26th anniversary of the day. We met very special occasion and the ambience is so nice. The music is not too loud and you can hear yourself think which is a wonderful thing.
Andrea
We had another great experience with fabulous service and amazing food. Our server provided helpful recommendations during our visit.
Julie
Loved it here. The food was outstanding. We are looking forward to having dinner here again soon.
Diana
We had a fantastic meal at the up cellar we were celebrating our anniversary. Our waiter Ian made some fabulous choices and we were 100% pleased and would definitely recommend.
Jack Quire
I was hospitalized after eating here. I have a severe shellfish allergy, and I almost died after eating dinner at this establishment
Atmosphere: 1
Food: 1
Service: 1
Kelly Cooper
Love this restaurant!!!
Atmosphere: 5
Food: 5
Service: 5
William Weaver
One of the top 5 meals I've ever had. 50th birthday and it was great. Staff was perfect, drinks great and the ribeye was very spot on. What a great find in a small town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Alessandro Silvestrini
Me and my wife had a ceaser salad with added grilled salmon. I had a cup of Americano and wife a glass of wine (very cheap wine). I paid 95 dollars, so we checked the receipts and noticed that added salmon was 24 dollar and they added another 16 dollars for added chicken. I asked them to remove the chicken. Price down to 79 dollars. Still very expensive for a small cheap caesar salad with a piece of salmon and a cup of coffee. Not going to anymore.
I booked Up Cellar for my husband's retirement dinner. Many of the guests commented on how the restaurant was the perfect venue. The food was delicious. The service was spectacular! Ashley (event manager) and her team, bartenders and wait staff, were amazing. When I requested a glass of Moscato, they went to one of their other restaurants to get a bottle because it was no longer on the restaurant's menu. The evening was so enjoyable and ran smoothly. They even provided a projector and screen for a video montage. I highly recommend Up Cellar, whether it's for a nice dinner or your next event!
Steph H.
We were here for happy hour and enjoyed the filet sliders and calamari! The classic old fashioned is always a go to cocktail as well. Friendly staff and we will be coming back soon!
Jon Speer
Food is good, kind of pricey though. Service has been so so.
Ryan Hawn
One of the most surprising dining experiences l've had in a great long while. Excellent fare, staff, drink selection, and of course wine. I can't recommend highly enough.
The wine dinner we attended was amazing! The food was spectacular! And the service was great as well! Up Cellar is one of our favorite restaurants for sure!
Visited Up Cellar to celebrate my wife's Birthday and it was difficult to find the entrance. Entered the "Lobby" of P&L and Up Cellar and was asked if we had a reservation, which we did. Young female receptionist looked and said that we did not....I told her I had a confirmed reservation @ 4pm for Up Cellar and where the receptionist went wrong is she "PreSold" my family in that we didn't look like we belonged in Up Cellar. She looked in the other computer and found our reservation. Her behavior and professionalism drastically needs to be improved as she yanked open the door to let us upstairs. We walked up listening to the sweet sounds of Frank Sinatra and we were seated at the larger table near the window. Once seated we had to wait quite along time before a server, Lexy, came to the table. Lexy was very friendly thru out our dining experience. I ordered the Brazilian Board and later was told there was no Picanha for my entree so I ordered the 16oz Ribeye and asked since I was not able to get what I initially ordered could I get a complimentary order of fries.....and Lexy agreed later to find out I was charged for that order of fries. Our order arrived and for the most part the food was cooked properly, yet my steak was extremely salty and 3/4 of my ribeye was practically rare. I normally would have sent it back and it was my Wife's Birthday after all so I did not. Hindsight being 20/20 I probably should have. Lastly, I have worked for this company as a line cook at Taxman Brewing, and I was let down from this dining experience. The ambiance is great, the decorations are fantastic and the mood was very speakeasy"ish" but the speed of service, the unprofessionalism of the hostess and the overall quality of the food really was a huge disappointment and set the tone of the meal. I have high expectations when I dine out and thought that this restaurant would be top shelf....some aspects were and the important ones "ie" service" & food quality need vast improvement.
It was one of the best experiences of the year I took my wife for our 26th anniversary of the day. We met very special occasion and the ambience is so nice. The music is not too loud and you can hear yourself think which is a wonderful thing.
We had another great experience with fabulous service and amazing food. Our server provided helpful recommendations during our visit.
Loved it here. The food was outstanding. We are looking forward to having dinner here again soon.
We had a fantastic meal at the up cellar we were celebrating our anniversary. Our waiter Ian made some fabulous choices and we were 100% pleased and would definitely recommend.
I was hospitalized after eating here. I have a severe shellfish allergy, and I almost died after eating dinner at this establishment
Atmosphere: 1
Food: 1
Service: 1
Love this restaurant!!!
Atmosphere: 5
Food: 5
Service: 5
One of the top 5 meals I've ever had. 50th birthday and it was great. Staff was perfect, drinks great and the ribeye was very spot on. What a great find in a small town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Me and my wife had a ceaser salad with added grilled salmon. I had a cup of Americano and wife a glass of wine (very cheap wine). I paid 95 dollars, so we checked the receipts and noticed that added salmon was 24 dollar and they added another 16 dollars for added chicken. I asked them to remove the chicken. Price down to 79 dollars. Still very expensive for a small cheap caesar salad with a piece of salmon and a cup of coffee. Not going to anymore.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Definitely will be back!
I booked Up Cellar for my husband's retirement dinner. Many of the guests commented on how the restaurant was the perfect venue. The food was delicious. The service was spectacular! Ashley (event manager) and her team, bartenders and wait staff, were amazing. When I requested a glass of Moscato, they went to one of their other restaurants to get a bottle because it was no longer on the restaurant's menu. The evening was so enjoyable and ran smoothly. They even provided a projector and screen for a video montage. I highly recommend Up Cellar, whether it's for a nice dinner or your next event!
We were here for happy hour and enjoyed the filet sliders and calamari! The classic old fashioned is always a go to cocktail as well. Friendly staff and we will be coming back soon!
Food is good, kind of pricey though. Service has been so so.
One of the most surprising dining experiences l've had in a great long while. Excellent fare, staff, drink selection, and of course wine. I can't recommend highly enough.
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