Me and my wife had a ceaser salad with added grilled salmon. I had a cup of Americano and wife a glass of wine (very cheap wine). I paid 95 dollars, so we checked the receipts and noticed that added salmon was 24 dollar and they added another 16 dollars for added chicken. I asked them to remove the chicken. Price down to 79 dollars. Still very expensive for a small cheap caesar salad with a piece of salmon and a cup of coffee. Not going to anymore.
Paul Broderick
Definitely will be back!
Suellen Swaney
I booked Up Cellar for my husband's retirement dinner. Many of the guests commented on how the restaurant was the perfect venue. The food was delicious. The service was spectacular! Ashley (event manager) and her team, bartenders and wait staff, were amazing. When I requested a glass of Moscato, they went to one of their other restaurants to get a bottle because it was no longer on the restaurant's menu. The evening was so enjoyable and ran smoothly. They even provided a projector and screen for a video montage. I highly recommend Up Cellar, whether it's for a nice dinner or your next event!
Steph H.
We were here for happy hour and enjoyed the filet sliders and calamari! The classic old fashioned is always a go to cocktail as well. Friendly staff and we will be coming back soon!
Jon Speer
Food is good, kind of pricey though. Service has been so so.
Ryan Hawn
One of the most surprising dining experiences l've had in a great long while. Excellent fare, staff, drink selection, and of course wine. I can't recommend highly enough.
Tonya Umbarger
Ordered 2 of the $67 wagu steaks and it was as chewy as a Applebee’s sirloin very disappointed. We almost ordered the ribeyes probably would have been better off.
Ryan Boff
Duck breast was amazing!
Mike Tarak
This place is amazing! Environment is sexy, service is top notch and some of the best steaks we have ever had. Crab cake appetizer was great!. Filet and Ribeye are some of the best cuts and quality around. This place gives the well known places like Tony's Of Indianapolis , St Elmo, Prime 47. La Tratoria and Sullivan's a serious run for the money. The difference was we made a reservation 2 hours before showing up and were promptly seated and waited on. I am certain that's gonna change as more people find out about this place. We will for sure be back! I think it was Katie who was our server and she was lights out good and attentive. Conner on the grill...keep cooking em like that...Fantastic meal!
Melissa Jones
The atmosphere and service were amazing. The cocktail and appetizer were perfect. Entrees were good but a little heavy on the salt. Overall a nice meal.
A wonderful hidden gem. Fine dining has arrived in Bargersville. No reason to go downtown for a great dining experience. Yay!
Service is perfect all courses of the dinner were delightful We will be dining again
erik hoover
Came in for me and the ladies 7 year anniversary... here's the break down. The bread was OK. The fountain drinks are perfect (I had dr pepper) i tried to order the salmon (i had been looking forward to it all week) and was told the were out. I was extremely disappointed to the point i wanted to leave but the missis wanted to stay. We ended up both ordering the 6 oz filet mignon hers with the Oscar toping mine with the shrimp toppings. Tastes wise the steak for both us of were great. But I think they let the steaks rest to long they were basically room temperature when they were brought out. The Moscato wine we had was great. Her Brusselsprouts and my fries were excellent as a side. All in all is was a good experience, my only issues were they were out of the salmon...food was brought out a little cool, and the price was up there...with tip it was 248$....great tasting food. But not worth 250$....I would come again if someone wanted to but it wouldn't be my choice. Service was superb.
Carol Gurchiek
We had a family dinner there. Food was good and the service was great. Thank you for a nice evening.
Jeffrey Nolan
Hello, can you please add the mushroom pasta back to the menu? I only discovered the restaurant a month back and have had that pasta twice now. It’s the best item on the menu. Proteins are great and they are good here but that pasta is fantastic. It was also the only non-protein entree. Appreciate it. Jeff
Me and my wife had a ceaser salad with added grilled salmon. I had a cup of Americano and wife a glass of wine (very cheap wine). I paid 95 dollars, so we checked the receipts and noticed that added salmon was 24 dollar and they added another 16 dollars for added chicken. I asked them to remove the chicken. Price down to 79 dollars. Still very expensive for a small cheap caesar salad with a piece of salmon and a cup of coffee. Not going to anymore.
Definitely will be back!
I booked Up Cellar for my husband's retirement dinner. Many of the guests commented on how the restaurant was the perfect venue. The food was delicious. The service was spectacular! Ashley (event manager) and her team, bartenders and wait staff, were amazing. When I requested a glass of Moscato, they went to one of their other restaurants to get a bottle because it was no longer on the restaurant's menu. The evening was so enjoyable and ran smoothly. They even provided a projector and screen for a video montage. I highly recommend Up Cellar, whether it's for a nice dinner or your next event!
We were here for happy hour and enjoyed the filet sliders and calamari! The classic old fashioned is always a go to cocktail as well. Friendly staff and we will be coming back soon!
Food is good, kind of pricey though. Service has been so so.
One of the most surprising dining experiences l've had in a great long while. Excellent fare, staff, drink selection, and of course wine. I can't recommend highly enough.
Ordered 2 of the $67 wagu steaks and it was as chewy as a Applebee’s sirloin very disappointed. We almost ordered the ribeyes probably would have been better off.
Duck breast was amazing!
This place is amazing! Environment is sexy, service is top notch and some of the best steaks we have ever had. Crab cake appetizer was great!. Filet and Ribeye are some of the best cuts and quality around. This place gives the well known places like Tony's Of Indianapolis , St Elmo, Prime 47. La Tratoria and Sullivan's a serious run for the money. The difference was we made a reservation 2 hours before showing up and were promptly seated and waited on. I am certain that's gonna change as more people find out about this place. We will for sure be back! I think it was Katie who was our server and she was lights out good and attentive. Conner on the grill...keep cooking em like that...Fantastic meal!
The atmosphere and service were amazing. The cocktail and appetizer were perfect. Entrees were good but a little heavy on the salt. Overall a nice meal.
Restaurantji Recommends
A wonderful hidden gem. Fine dining has arrived in Bargersville. No reason to go downtown for a great dining experience. Yay!
Service is perfect all courses of the dinner were delightful We will be dining again
Came in for me and the ladies 7 year anniversary... here's the break down.
The bread was OK. The fountain drinks are perfect (I had dr pepper) i tried to order the salmon (i had been looking forward to it all week) and was told the were out. I was extremely disappointed to the point i wanted to leave but the missis wanted to stay. We ended up both ordering the 6 oz filet mignon hers with the Oscar toping mine with the shrimp toppings. Tastes wise the steak for both us of were great. But I think they let the steaks rest to long they were basically room temperature when they were brought out. The Moscato wine we had was great. Her Brusselsprouts and my fries were excellent as a side. All in all is was a good experience, my only issues were they were out of the salmon...food was brought out a little cool, and the price was up there...with tip it was 248$....great tasting food. But not worth 250$....I would come again if someone wanted to but it wouldn't be my choice. Service was superb.
We had a family dinner there. Food was good and the service was great. Thank you for a nice evening.
Hello, can you please add the mushroom pasta back to the menu? I only discovered the restaurant a month back and have had that pasta twice now. It’s the best item on the menu. Proteins are great and they are good here but that pasta is fantastic. It was also the only non-protein entree. Appreciate it. Jeff
Very nice and intimate setting. Food was great!!
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