We went here for our anniversary dinner. The ambiance was perfect. It felt almost like a speakeasy. We went through a door and upstairs to a dimly lit room. The sound level was perfect to have a conversation at the table, but not so quiet that you hear the conversations around you. The food was wonderful! Thanks to the wine samples we tried in the Cellar Market, while waiting for our table, I paired my steak with a new cabernet sauvignon that I really enjoyed. Highly recommend Up Cellar!
Atmosphere: 5
Food: 5
Service: 5
Forrest Adam
1st visit for 38th anniversary.Excellent...Bargarsville is becoming a foody destination. Found Napa wines like Paraduxx not found elsewhere and the Americano was good. WIN!
Atmosphere: 5
Food: 5
Service: 5
Andrew
What a fantastic gem in Bargersville!The food quality and atmosphere here rival high end restaurants in downtown Indianapolis.We have had J as a server multiple times and she’s fantastic! She’s extremely knowledgeable about the food and offers great recommendations.This place almost seems out of place because I was not expecting it to pleasantly surprise me on quality and atmosphere.The craft cocktails are fantastic!I highly recommend this establishment for fine dining.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Cocktail
Summer Petersen
The atmosphere was pleasant. The service was rather slow and the bread was terrible. However, the drinks and entrees were delicious. I do not recommend the bread pudding either. Unlikely that we would return.
Atmosphere: 5
Food: 4
Service: 4
Excellent food, Ethan is a perfect server. A tad dark and music just a tad over comfortable. Has a speakeasy vibe to the whole thing. Crab cake is by far the best I've had which is odd for Indiana but it's #1. Steaks have good flavor and heirloom carrots are so good. We've been twice and will be back for another date night.
Jeremy Bennington
I'm a food snob... so take this with a grain of salt. The food was really good, but could have used a touch more seasoning. Like salted butter with the bread. The French onion soup a bit more broth. The wedge salad were great. The roasted carrots on point. The scallops cooked perfectly, but the butternut squash over powering, perhaps a brown butter would have worked with the fennel a bit better? Or just a dime of the squash and not swimming in it. Nonetheless really good food, service, ambiance, and value.
Atmosphere: 5
Food: 4
Service: 5
Kyung Schreiber
Lexi R was great!
Quiet & calm with a lovely interior so suited for a dinner where you can have a conversation. Our server, Ethan, was perfectly attentive but not intrusive and was knowledgeable on all of the food, wine and even the music playlist that was streaming. We loved it!
Amanda Nichols
We had an excellent experience at Up Cellar. Every dish was delicious. The calamari was some of the best I've ever had, and the duck... wow! The service was on point and we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Duck Breast
NicholasP
This was a date night and our first time to Up Cellar. We had a great experience. The food was amazing. The food prices reflected the quality. Our steak was cooked perfectly. The lobster Mac and cheese was awesome!!! We will be back!!
Not giving up. Have dined here before and had excellent service and food. This experience was not as great. Service was slow from start to finish. Perhaps not enough servers this time. Steak came out over cooked and for the price you hope to get what you want. They took it back to get me a different one. I received it after my wife was done with her meal and had her leftovers already boxed. Seemed like a long wait to fix a cooking error when guest is with others.
LyleB
Wonderful dining spot for the Southside. Relaxing, dark, and perfect music volume . Easy to carry on a conversation. Fabulous food, great drinks, knowledgeable staff. 1/2 price appetizers on Thursdays!
Suzette Burakiewicz
Steaks were supposed to be medium rare and medium, both came out burnt , tough, dry, and hard to cut. We went on Valentine’s Day first time. Our bill was over $250.00. Very disappointed and honestly will not go back. We had high hopes for this place but fell short for so many reasons. Save your money and go to Our Table, Ruth Chris, or St Elmo’s for the money at least you’ll be able to cut your steak with a knife.Wheelchair accessibility: This is upstairs and no wheelchair or handicap accessible.
Atmosphere: 4
Food: 1
Service: 1
Trisha Neal
First time experience was with Devour Indy. Choices were nice. Very trendy atmosphere. Everyone seemed happy to be there. Tables were closer than what I'd like, would probably be my only complaint.Wheelchair accessibility: This is up a LOT of steep stairs, and I did not see any other way to get to the restaurant
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mashed Potatoes, Cheesecake
Jmiller
Not the greatest communication and very little staff greeting downstairs. Waited over 40 minutes for appetizer and entrees came out before appetizer. Waitress was very good and comped items due to long wait time. Overall food was great and atmosphere was good and would go back despite the bad wait times
We went here for our anniversary dinner. The ambiance was perfect. It felt almost like a speakeasy. We went through a door and upstairs to a dimly lit room. The sound level was perfect to have a conversation at the table, but not so quiet that you hear the conversations around you. The food was wonderful! Thanks to the wine samples we tried in the Cellar Market, while waiting for our table, I paired my steak with a new cabernet sauvignon that I really enjoyed. Highly recommend Up Cellar!
Atmosphere: 5
Food: 5
Service: 5
1st visit for 38th anniversary.Excellent...Bargarsville is becoming a foody destination. Found Napa wines like Paraduxx not found elsewhere and the Americano was good. WIN!
Atmosphere: 5
Food: 5
Service: 5
What a fantastic gem in Bargersville!The food quality and atmosphere here rival high end restaurants in downtown Indianapolis.We have had J as a server multiple times and she’s fantastic! She’s extremely knowledgeable about the food and offers great recommendations.This place almost seems out of place because I was not expecting it to pleasantly surprise me on quality and atmosphere.The craft cocktails are fantastic!I highly recommend this establishment for fine dining.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Cocktail
The atmosphere was pleasant. The service was rather slow and the bread was terrible. However, the drinks and entrees were delicious. I do not recommend the bread pudding either. Unlikely that we would return.
Atmosphere: 5
Food: 4
Service: 4
Excellent food, Ethan is a perfect server. A tad dark and music just a tad over comfortable. Has a speakeasy vibe to the whole thing. Crab cake is by far the best I've had which is odd for Indiana but it's #1. Steaks have good flavor and heirloom carrots are so good. We've been twice and will be back for another date night.
I'm a food snob... so take this with a grain of salt. The food was really good, but could have used a touch more seasoning. Like salted butter with the bread. The French onion soup a bit more broth. The wedge salad were great. The roasted carrots on point. The scallops cooked perfectly, but the butternut squash over powering, perhaps a brown butter would have worked with the fennel a bit better? Or just a dime of the squash and not swimming in it. Nonetheless really good food, service, ambiance, and value.
Atmosphere: 5
Food: 4
Service: 5
Lexi R was great!
Quiet & calm with a lovely interior so suited for a dinner where you can have a conversation. Our server, Ethan, was perfectly attentive but not intrusive and was knowledgeable on all of the food, wine and even the music playlist that was streaming. We loved it!
We had an excellent experience at Up Cellar. Every dish was delicious. The calamari was some of the best I've ever had, and the duck... wow! The service was on point and we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Duck Breast
This was a date night and our first time to Up Cellar. We had a great experience. The food was amazing. The food prices reflected the quality. Our steak was cooked perfectly. The lobster Mac and cheese was awesome!!! We will be back!!
Restaurantji Recommends
Not giving up. Have dined here before and had excellent service and food. This experience was not as great. Service was slow from start to finish. Perhaps not enough servers this time. Steak came out over cooked and for the price you hope to get what you want. They took it back to get me a different one. I received it after my wife was done with her meal and had her leftovers already boxed. Seemed like a long wait to fix a cooking error when guest is with others.
Wonderful dining spot for the Southside. Relaxing, dark, and perfect music volume . Easy to carry on a conversation. Fabulous food, great drinks, knowledgeable staff. 1/2 price appetizers on Thursdays!
Steaks were supposed to be medium rare and medium, both came out burnt , tough, dry, and hard to cut. We went on Valentine’s Day first time. Our bill was over $250.00. Very disappointed and honestly will not go back. We had high hopes for this place but fell short for so many reasons. Save your money and go to Our Table, Ruth Chris, or St Elmo’s for the money at least you’ll be able to cut your steak with a knife.Wheelchair accessibility: This is upstairs and no wheelchair or handicap accessible.
Atmosphere: 4
Food: 1
Service: 1
First time experience was with Devour Indy. Choices were nice. Very trendy atmosphere. Everyone seemed happy to be there. Tables were closer than what I'd like, would probably be my only complaint.Wheelchair accessibility: This is up a LOT of steep stairs, and I did not see any other way to get to the restaurant
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mashed Potatoes, Cheesecake
Not the greatest communication and very little staff greeting downstairs. Waited over 40 minutes for appetizer and entrees came out before appetizer. Waitress was very good and comped items due to long wait time. Overall food was great and atmosphere was good and would go back despite the bad wait times