I stopped in because I love what this place stands for. Got the ribs and they might just be the best quality I have ever had. Great prices, great staff, great owner.
Eva Ford
Good food great service
Andrew McDonald
What a fantastic diamond in the rough! The building looks like your standard roadside diner, yet the food offered within is extraordinary. I ordered the 2-meat platter, which comes with two sides. From the many meat options, I chose brisket and ribs. For my sides, I elected the mac & cheese and coleslaw.
The BBQ brisket had a deep smoky flavor that was delicious even without adding sauce. No knife needed here as the beef separated with the slightest pressure from my plastic fork. On the table were four sauces to choose from: Tangy; Sue Tang; Classic; Sweet & Smoky. I tried them all. Most were too sweet for me. Sue Tang was my favorite. The BBQ ribs were truly falling off the bone. A single stab from my fork between two ribs caused all the meat in that area to separate from the bones in two large chunks. The flavor was fantastic. I love a good brisket. It is almost always my favorite when offered, but in this case, the ribs got first prize.
The mac & cheese was tasty and only lacked temperature. The coleslaw was creamy with a kick, just as promised. This is exactly the way I like my coleslaw.
Service here was served with a smile and each employee seemed to sincerely appreciate and enjoy their work. Multiple pie options were available, but I decided to save those for my next visit. Do your taste buds a favor and visit this fine establishment.
Jon Bunn
Great food and very friendly service.
Kelly Shafer
Best BBQ around!
David Bleke
Stopped by for lunch. Since this was my first time there, I did the 2 meat basket. I chose pulled pork and ribs with the sides of baked beans and potatoe salad. Pulled pork was good, but the ribs were outstanding. Amazing flavor and fell off the bone. At the top of the best tasting ribs I have ever had. Beans were good, and so was potatoe salad, but wow, on those ribs.
sarah austin
Brisket and pulled pork were so tender and delicious
Kristi Williams
I got food from here for my dad's birthday party. I was not disappointed! The pulled chicken and brisket were a hit! There wasn't any left!! ? Thanks, Yergy's, for helping me out with the cooking!
Pros: No wait, fast service, friendly staff. Waffle fries were delicious.
Cons: quantity of food is smaller, cheddar jalapeño sausage was over cooked and mushy, pulled chicken was OK, just not great. Coleslaw was dry. $3 for a fountain drink in a Styrofoam cup.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: BBQ
Sara Miskin
When I'm visiting home, Yergys is one of my top food stops I have to visit. Matt and his team make exceptional BBQ and living in South Carolina, I can attest their BBQ could easily compete with Carolina BBQ. We always get a few pounds of pulled pork, smoked brisket, and this time we tried their new loaded waffle fries with burnt ends. OH MY they were a huge family hit and disappeared quickly.
I have to end my review with their amazing sugar cream pie. I missed it last time I was up so I was glad they had it in stock. I only ordered one slice but next time I'll buy the whole pie. I'm not sure how it's never been thought of, but the lovely young lady who served us said she made the pie herself using her grandmas recipe. The crust was a cinnamon graham cracker type and it was phenomenal and paired well with the pie itself. It made this Hoosier girl very happy!! Thank you Matt and team for always having phenomenal comfort food!!
I stopped in because I love what this place stands for. Got the ribs and they might just be the best quality I have ever had. Great prices, great staff, great owner.
Good food great service
What a fantastic diamond in the rough! The building looks like your standard roadside diner, yet the food offered within is extraordinary. I ordered the 2-meat platter, which comes with two sides. From the many meat options, I chose brisket and ribs. For my sides, I elected the mac & cheese and coleslaw.
The BBQ brisket had a deep smoky flavor that was delicious even without adding sauce. No knife needed here as the beef separated with the slightest pressure from my plastic fork. On the table were four sauces to choose from: Tangy; Sue Tang; Classic; Sweet & Smoky. I tried them all. Most were too sweet for me. Sue Tang was my favorite. The BBQ ribs were truly falling off the bone. A single stab from my fork between two ribs caused all the meat in that area to separate from the bones in two large chunks. The flavor was fantastic. I love a good brisket. It is almost always my favorite when offered, but in this case, the ribs got first prize.
The mac & cheese was tasty and only lacked temperature. The coleslaw was creamy with a kick, just as promised. This is exactly the way I like my coleslaw.
Service here was served with a smile and each employee seemed to sincerely appreciate and enjoy their work. Multiple pie options were available, but I decided to save those for my next visit. Do your taste buds a favor and visit this fine establishment.
Great food and very friendly service.
Best BBQ around!
Stopped by for lunch. Since this was my first time there, I did the 2 meat basket. I chose pulled pork and ribs with the sides of baked beans and potatoe salad. Pulled pork was good, but the ribs were outstanding. Amazing flavor and fell off the bone. At the top of the best tasting ribs I have ever had. Beans were good, and so was potatoe salad, but wow, on those ribs.
Brisket and pulled pork were so tender and delicious
I got food from here for my dad's birthday party. I was not disappointed! The pulled chicken and brisket were a hit! There wasn't any left!! ?
Thanks, Yergy's, for helping me out with the cooking!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket, Pulled Chicken
Love love love!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Back Ribs Platter
Delicious BBQ! Good atmosphere. Friendly people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ
Restaurantji Recommends
Getting pretty close to Texas I think!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sugar Creme Pie, Baked Beans
Pros: No wait, fast service, friendly staff. Waffle fries were delicious.
Cons: quantity of food is smaller, cheddar jalapeño sausage was over cooked and mushy, pulled chicken was OK, just not great. Coleslaw was dry. $3 for a fountain drink in a Styrofoam cup.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: BBQ
When I'm visiting home, Yergys is one of my top food stops I have to visit. Matt and his team make exceptional BBQ and living in South Carolina, I can attest their BBQ could easily compete with Carolina BBQ. We always get a few pounds of pulled pork, smoked brisket, and this time we tried their new loaded waffle fries with burnt ends. OH MY they were a huge family hit and disappeared quickly.
I have to end my review with their amazing sugar cream pie. I missed it last time I was up so I was glad they had it in stock. I only ordered one slice but next time I'll buy the whole pie. I'm not sure how it's never been thought of, but the lovely young lady who served us said she made the pie herself using her grandmas recipe. The crust was a cinnamon graham cracker type and it was phenomenal and paired well with the pie itself. It made this Hoosier girl very happy!! Thank you Matt and team for always having phenomenal comfort food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Waffle Fries, BBQ, Beef Brisket
Good food
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: BBQ
Food is delicious and service was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs, BBQ, Potato Salad
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