Piloni's Italian Steakhouse

Probably true Italian style - I’m a fan of more Americanized versions.
I had arugula salad, spaghetti w/marinara sauce only, and Italian Cream Cake.
All very good - noodles were al dente - not my favorite.
Great service - owners present
Very clean
I would definitely go back - maybe order a pizza or one of the many other options.

Atmosphere: 5

Food: 4

Service: 5

Always the best food and service. Very well done.

very good food! clean, nice people!

Amazing, helper server. 5 star blue gill, pasta and steak! What a great experience!

We became fans when they just had the Terre Haute location. Both of these places are amazing. If you like authentic Italian there is no better place.

Everything was good! I’d give my dish 5 stars, but my friends weren’t as impressed — so I went with a 4 🙂

The Alfredo had enough cheese for this cheese lover.

I ordered ribeye steak medium which was cooked well done which was so dry it was not edible. Stuffed mushrooms were so overcooked the mushrooms inside were hard as rocks and again inedible. Chicken fettuccine Alfredo had no Alfredo sauce and the noodles were barely cooked and chewy. This meal cost over 100.00. The only portion of the meal that was good was the chef salad. Extremely disappointed. I will not eat here in the furure.

Wife ordered ny strip steak. It was paper thin and full of fat. 34 dollars. My meal did not arrive until after she finished. Lasagna was just OK. The only thing that was good was the tiramisu for dessert.Would not recommend this place if you are looking for good quality.

Outstanding service & food ! Very friendly.

The food was delicious!!!!!! We loved the building. The service was great. If you like Italian, then you must stop in!!!! We will be back the next time we are through!!!!!

Our group has steak and lasagna. Steak was cooked exactly right and the risotto served with it was delicious. The lasagna is the best around. Had Canoli for dessert. So good!!

Excellent food, service, and atmosphere. We have been again and again.

Calamari was a touch over cooked giving it a rubbery texture, veal caroza the Alfredo noodles I requested rather then the spaghetti noodles that typically come with it were extremely thick like a chicken noodle rather then a thin band style noodle, the meat itself was good other then a few bites of which tasted a bit sour like it was on the verge of going bad. The sauce was probably the best part of the meal. It was supposed to have asparagus but the few thin wilt stems that were there I wouldn't consider an adequate description of what I thought it could have been. The arriabita dipping sauce they gave was underwhelming no spice at all and bland. Meat balls were good and pizza looked decent.

Terribly expensive for mediocre food