IHOP

1220 Veterans Pkwy, Clarksville
(812) 285-1772

Recent Reviews

Nairah Stout

waited wayyyy over my time for a pickup order, person sitting people was RUDE & acted likeme waiting on my food was a issue .

Atmosphere: 1

Food: 1

Service: 1

Logan Tharp

Worst sandwich I’ve ever had, terrible waitress, took almost an hour to get the food when there was literally no one in the store. Trash establishment.

Atmosphere: 1

Food: 1

Service: 1

Stacya Hendrickson

Last night they had one worker in the whole building. It's not safe or professional. Why not just shut it down? This is not on the worker this has everything to do with management. One person to do online orders working in the back. Just shut it down. It's not worth it. I mean is this worker going to be compensated for propping this restaurant up? Probably not. But it's greedy and unfair to have one person working orders. This is the second time within a month we haven't been able to dine-in.

levicdot

Dirty coffee containers being brought to the table for when you order coffee. Look at the calls and stuff. I am terrified of what the kitchen actually looks like. I couldn’t even eat my food. This place is disgusting and needs to be inspected by the health

Atmosphere: 1

Food: 1

Service: 1

Bridget Weast

Arrived to eat at 10pm. Listed as 24hrs. Dining room was closed.

Katherine

Two people working, horrible service.

Atmosphere: 1

Food: 2

Service: 1

930dford

I hadn't been in a while, so it was a nice change.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Omelet

Kimberly Henderson

Over $20 for soggy pancakes and some fried potatoes. Never got a single refill on my drink either.

Atmosphere: 3

Food: 3

Service: 2

Elijah Harvey

Don't get the Nashville chicken and waffles very salty. Told the server and their comments were the same. I'll stick to the protein pancakes and

Atmosphere: 4

Food: 3

Service: 3

Joann Hood

It was the only place opened late at night. Great server, fast service. Enjoyed the conversation with those in the same boat. Met three people out with college mates and two older men. All had different perspectives, but one thing we all could agree on was God loves us and the world as we all can use our free will. Realizing choices have consequences ?

Atmosphere: 3

Food: 3

Service: 5

Heather Hug

I placed my order online, and when I arrived, it was sitting there for me, ready to go. Fast and efficient.

Shell D

My client and I went to IHop , in Clarksville In. yesterday we arrived before lunch rush. There was maybe three tables at the most there as well.The floors had not been clean was so dirty and sticky . My patient was struggling to just walk,my shoes was sticking to the floor.The restaurant itself had lost the ability to actually keep it to code.Our food came back barely cooked eggs, bacon, waffles , and toast (the toast came 30 mins later).My patient had literal BUGS UNDER HER FOOD ON HER PLATE.the manager, offered a small DISCOUNT to her meal only.We refused to pay that bill .Considering MAGGOTS was in our food

Service: 1

DySharai “StockardFan” Cunningham

The server we had was way above par with everything else there. The service was beautiful but the food was cold, made wrong and sub par.

Atmosphere: 3

Food: 2

Service: 5

Todd Ballew

Food came fast, friendly

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast Sampler

Jas S

Me and my husband were at IHOP on Saturday for brunch but the wait was long ( over 20 mins) later we got small table at corner which was very uncomfortable. Later got our food but we were not given and silverware plus fruit bowl was missing from the order, we were not offered any straws for our drinks or no refills either , the server was kind of slow and was not very attentive. Service was poor( guess the server was managing other tables too) Spent over $50 but not satisfied with the service and quality of food. we had to wait for our printed bill because our server was chatting with a customer.this place is going downhill for sure , if they are short staffed and cannot handle too many customers then they should limit the customer entry and give the best service to the customers who already in the restaurant.

Atmosphere: 1

Food: 2

Service: 1

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