Thai Connection Columbus, IN

527 Washington St, Columbus
(812) 657-3790

Recent Reviews Order Online

Customers' Favorites

Vegetetian Basil Fried Rice
Sticky Rice with Mango
Pineapple Fried Rice
Chicken Pad Thai
Drunken Noodles
Crab Fried Rice
Massaman Curry
Masaman Curry
Chicken Wings
Yellow Curry

Menu

Hot Beverages
Thai Hot Coffee
Pre-mixed with cream and sugar.
Thai Ginger Tea
Honey Chrysanthemum Tea
Jasmine Tea
Green Tea
Oolong Tea

Handmade and Exotic Drinks
Thai Iced Tea
Sweetened Thai tea, topped with milk.
Thai Iced Green Tea
Sweetened Thai tea, topped with milk.
Thai Iced Coffee
Sweetened Thai coffee, topped with milk.
Bubble Thai Tea
Sweentened Thai tea with tapioca pearls, topped with milk.
Bubble Thai Green Tea
Sweentened Thai tea with tapioca pearls, topped with milk.
Coconut Juice
100% coconut juice with fresh coconut.
Strawberry Lemonade

Fountain Drinks
Fountain Drink

Appetizers
1. Fresh Rolls
Fresh vegetable roll wrapped with rice paper served with spicy lemon chili oil and sweet peanut sauce.
2. Crispy Roll
Deep fried vegetarian rolls served with sweet chili sauce.
3. Fried Tofu
Fried tofu served with peanut sauce and sweet chili sauce.
4. Crab Rangoon
Deep fried wonton with crabmeat, cream cheese and onions served with sweet chili sauce.
5. Shrimp Rangoon
Deep fried wonton with shrimp, cream cheese, onions and crabmeat served with sweet chili sauce.
6. Chicken Satay
Grilled marinated chicken served with sweet peanut sauce and cucumber sauce.
7. Curry Puff
Fried pastry stuffed with yellow curry powder, potatoes, taro and onions served with cucumber sauce.
8. Chicken Wings
Wings marinated in Thai seasonings, garnished with sesame seeds served with sweet chili sauce.
9. Sun Dried Beef
Sliced beef, marinated and deep fried served with sriracha sauce.
10. Shrimp Tempura Salad
Deep fried shrimp served over lettuce, grapes, cucumbers, tomatoes, carrots served with house dressing on the side.
11. Thai Toast
Fried Bread with minced chicken, served with cucumber sauce.
12. Dumplings
Handmade dumplings made from minced shrimp and pork with eggs.
13. Potstickers
Wontons stuffed with cabbage, mushrooms, garlic, green onions, hoisin, ginger and sesame oil. Served steamed or fried. Served with sweet soy sauce.
14. Calamari Tempura
Fried calamari served with sweet chili sauce.

Soups
20. Tom Yum Soup
Spicy lemongrass soup with mushrooms, onions, tomatoes. Medium.
21. Tom Yum Seafood Soup
Spicy lemongrass soup with mushrooms, onions, shrimp, calamari and mussels. Medium.
22. Tom Ka Soup
Coconut milk soup with mushrooms, onions, tomatoes.
23. Guaytel Soup
Rice noodle soup in traditional broth simmered with napa, bean sprouts and roasted garlic.
24. Guaytel Talay Soup
Rice noodle soup in traditional broth simmered with napa, bean sprouts, roasted garlic, shrimp, calamari and mussels.

Salads
30. Som Tam Salad
Green papaya salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes and chillies topped with ground peanuts.
31. Yum Salad
Salad with red and green onions, cilantro, tomatoes, lime juice, roasted rice, fresh chillies, and lemongrass.
32. Namtok Beef Salad
Grilled beef salad with shallots, cilantro, tomatoes, scallions, lime juice, fresh chillies, lemongrass and mint.
33. Yum Talay Salad
Salad with shrimp, calamari, mussels, red onions, tomatoes, fresh chillies, lime juice and lemongrass.
34. Yum Woon Sen Salad
Bean thread noodle salad with red onions, tomatoes, lime juice and Sriracha sauce.
35. Laab Salad
Spicy ground meat salad with onions, dried chilies, lime juice, minced roasted rice and mint.

Fish and Seafood
40. Tilapia
Whole fish (head to tail) deep fried.
41. Chuchee Pla
Sauteed fillet catfish with chuchee sauce, topped with coconut milk and lime leaves served with steamed broccoli, carrots and zucchini. Medium.
42. Goong-Ob
Kettle cooked shrimp with fresh ginger, green onions and bean thread noodles. No rice.
43. Goong Sauce Ma-kham
Fried shrimp served with tamarind sauce mixed with fried onions, garlic and chilli. Served over steamed broccoli.
44. Padd Ga Prow Talay
Stir-fry with shrimp, calamari, mussels, peppers, onions, mushrooms, green beans and basil leaves.
45. Ba-Mee Talay
Stir-fry with egg noodles, shrimp, calamari, mussels, onions, snow peas, carrots, mushrooms, broccoli and napa. No rice.
46. Grilled Salmon with Green Curry Sauce
Grilled salmon fillet served with green curry mixed with coconut milk, eggplant and basil. Served with steamed broccoli, carrots and zucchini. Medium.
47. Padd Pong Garee
Stir-fry with onions, red bell pepper in curry powder mixed with milk.
48. Prik Pao
Battered soft shell crab over steamed broccoli topped with fried basil served with sweet chili paste (on the side).
49. Crab Fried Rice
Fried rice with crab meat, eggs, corn, green beans, peas, tomatoes and onions. garninshed with cucumbers on the side.

Fried Rice and Thai Noodles
50. Kao Padd
Fried rice mixed with onions, snow peas, scallions and eggs.
51. Basil Fried Rice
Fried rice mixed with peppers, onions, eggs, scallions and basil.
52. Pineapple Fried Rice
Fried rice mixed with pineapple, tomatoes, onions, dry pork, and cashews.
53. Padd Thai
Rice noodle stir-fry with scallions, bean sprouts, onions and eggs garninshed with ground peanuts.
54. Padd Thai Woonsen
Bean-thread noodle stir-fry with scallions, bean sprouts, onions and eggs garnished with ground peanuts.
55. Mee Ga Tee
Steamed rice noodles topped with coconut milk, sweet Thai peanut sauce, bean sprouts, ground peanuts, scallions and fried onions.
56. Laad Nar
Flavorful gravy sauce with wide noodle stir fry with broccoli, napa and carrot.
57. Padd Kemau
Spicy fresh wide noodles stir-fry with banana peppers, broccoli, tomatoes, basil, snow peas, and mushrooms.
58. Padd Seuw
Fresh wide noodles with egg, napa, and carrots.
59. Spaghetti Padd Ga Prow
Spicy stir-fry spaghetti with peppers, onions, green beans, and basil.
60. Spaghetti Padd Kiew Wan
Stir-fry spaghetti mixed with spicy curry made with fresh green chili peppers, mixed with Thai eggplant, green bean and basil. Medium.

Stir-Frys
70. Padd Ga Prow
Stir-fry with peppers, onions, basil, green beans, scallions and mushrooms.
71. Padd Pak
Stir-fry with broccoli, mushrooms, onions, carrots, snow peas and zucchini.
72. Padd King
Stir-fry with fresh ginger, onions, mushrooms, scallions, zucchini and carrots.
73. Padd Prik Sod
Stir-fry with banana peppers, red bell pepers, onions and scallions. Medium.
74. Padd Med Ma-Muang
Stir-fry with onions, mushrooms, bamboo, cashews, scallions, water chestnuts and carrots.
75. Padd Ped
Stir-fry with red chili paste, bamboo, green beans, Japanese eggplant, peppers and basil. Medium-hot.
76. Padd Ma-Kor
Stir-fry with Japanese eggplant, scallions, peppers and onions.
77. Tod Kratiem
Stir-fry with garlic served with sriracha sauce.
78. Padd Priew Wan
Battered meat. Sweet and sour stir-fry with grapes, pineapple, tomatoes, onions, cucumbers, water chestnuts, peppers and scallions.
79. Pork Ribs
Pork short ribs stir-fry with fresh ginger and scallions.

Curry
80. Masaman Curry
Spicy peanut flavored curry stew with potatoes, onions, carrots, and cashews. Mild-medium.
81. Panang Curry
Spicy curry mixed with green beans, peppers and limes leaves. Medium.
82. Yellow Curry
Spicy curry mixed with cucumbers, onions, carrots, potatoes and peppers. Mild-medium.
83. Red Curry
Spicy curry made with fresh red chili peppers mixed with Thai eggplant, green beans, basil and bamboo. Medium.
84. Green Curry
Spicy curry made with fresh green chili peppers, mixed with Thai eggplant, green beans, basil and bamboo. Medium.
85. Duck Curry
Spicy red curry served with roasted duck, lychees, grapes, tomatoes and pineapple. Medium.

Kid's Menu
Kid's Fried Rice
Fried rice with eggs. Served with chicken, roasted pork or vegetarian style.
Kids Chicken Fingers
Chicken fingers served with french fries.
Kids Tod Kratiem
Stir-fry chicken with garlic and served with steamed rice.

Meat Dishes
8 oz. Thai Marinated Filet Mignon
Served with choice of mixed vegetable stir-fry or roasted pork fried rice.
Roasted Duck
Roasted flash fried 1/2 duck served with steamed broccoli, carrots and potatoes.
Grilled Chicken Breast
Served with choice of mixed vegetable stir-fry or pork fried rice.

Desserts
Thai Tapioca Pudding
Tapioca mixed with coconut and taro, topped with coconut milk.
Longan
Lychee. Exotic fruit of southeast Asia served over ice.
Fried Bananas
Fried bananas topped with honey.
Sweet Sticky Rice
Coconut and sugar infused sticky rice.
Ice Cream
Ice Cream with Sticky Rice
Ice Cream with Fried Bananas
Homemade Fried Ice Cream
Fried vanilla ice cream served with homemade blueberry sauce, chocolate and whip cream.

Sides
Fried Rice with Eggs
Steamed Rice
Brown Rice
Sticky Rice
Non-sweet.
Peanut Sauce
Sweet Chili Sauce
Steam Noodles
Steam Vegetables

Lunch Special Monday-Friday 11am-2.30pm
1. Kao Padd Lunch
2. Basil Fried Rice Lunch
Fried rice mixed with bell peppers, onions, scallions, basil and egg.
3. Pineapple Fried Rice Lunch
Fried rice mixed with pineapple, tomatoes, onions, scallions, cashews and egg.
4. Padd Thai Lunch
Rice noodles stir-fry of bean sprouts, scallions, chopped tofu, and egg. Garnished with ground peanuts.
5. Padd Kemau Lunch
Fresh wide noodle stir-fry of banana peppers, broccoli, tomatoes, basil, onions carrots and mushrooms.
6. Padd Seuw Lunch
Fresh wide noodle stir-fry of broccoli, napa, carrots and egg.
8. Padd Ga Prow Lunch
Stir-fry of bell peppers, onions, basil, green beans and mushrooms. Served with white rice, substitute brown rice for extra charge.
9. Padd Pak Lunch
Stir-fry of broccoli, carrots, onions, snow peas, zucchini and mushrooms. Served with white rice, substitute brown rice for extra charge.
10. Padd King Lunch
Fresh ginger stir-fry of onions, zucchini, carrots and mushrooms. Served with white rice, substitute brown rice for extra charge.
11. Padd Priew Wan Lunch
battered meat. Sweet and sour stir-fry of grapes, pineapple, tomatoes, cucumbers and onions. Served with white rice, substitute brown rice for extra charge.
12. Masaman Curry Lunch
Mild-medium. Spicy, sweet peanut curry stew of potatoes, onions, carrots and cashews. Served with white rice, substitute brown rice for extra charge.
13. Red Curry Lunch
Spicy curry made of red chili paste mixed with Japanese eggplant, green beans, basil and bamboo. Served with white rice, substitute brown rice for extra charge. Medium- hot.
14. Panang Curry Lunch
Spicy curry mixed with bell peppers and green beans. Served with white rice, substitute brown rice for extra charge. Medium- hot.
Extra roll
Only when you order lunch menu , you can extra crispy roll.
Extra soup
Only when you order lunch menu, you can add extra soup

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Recent Reviews

Food is always great. This is our favorite restaurant to go to. Would highly recommend anything off their menu. Tables are always clean, staff is always great. I would go as far to say. They're the best restaurant in town food wise. But I enjoy Thai food a lot.
October 2025
We came to Thai Connection while on a road trip back to Chicago. We saw the great reviews and thought we'd give it a try.\n\nIt was a Friday night and not very crowded so we were sat quickly. The menu was fairly large with regular Thai fare and a few specials of the house. There are vegetarian options.\n\nI ordered the red curry with tofu and my friend ordered the green curry with tofu. We asked for spicy. We split some veggie dumplings as an appetizer. I had a Thai beer...
January 2025
This place was awesome. We wish it was closer to where we live. We are Vegans, and everything we had was perfect. They do offer non vegan things. In fact, it is mostly carnivore and vegetarian, but we left the cheese off, and everything was escelent.,

Vegetarian options: Vegetarian options made vegan, and all tasted great!
October 2024

More Reviews

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Thai Connection Columbus, IN

527 Washington St, Columbus, IN 47201
(812) 657-3790