Nothing we got was terribly wrong. But to be called a tap room and not have any drafts isn't good. Wanting to order pizza and nothing from the oven being served isn't good. Service was fine. Fish and chips was fine. Tequila sunrise was fine. But, there was too much missing.
DC Grace
I should preface this review by saying that, being a mom for 30 years, I've eaten enough pizza to say that I don't get too excited about it. Until today.Beaver Street is a delightful local joint! Our amaretto sours were perfect. The fried pickles were hand breaded and cooked fresh, NOT something frozen from a bag. But the pizza, oh wow! Hand tossed and cooked in a brick oven, it was undoubtedly the best pizza pie I have had outside of Chicago! Very cheesy, and no skimping on toppings. We will be back, and back, and back!Do yourself a favor and stop in! You won't be disappointed!
R C
Great rustic place for drinks, pizza and a few other foods. It has an old antique bar that is the centerpiece of the place. I recommend trying a pizza and the breaded mushrooms.
Sandy Sandlin
We waited 2 hours and never received our pizza. We left with the money on the table for our drinks the waitress wasn’t around at all never got our pizza only 1 person was working she she kept going out side to smoke. There was another guy was in there and he had to leave his money on the bar the waitress wasn’t around. Bad service all the way around. They also was out of mozzarella cheese for the pizza. ????
R Campbell
Great rustic place for drinks, pizza and a few other foods. It has an old antique bar that is the centerpiece of the place. I recommend trying a pizza and the breaded mushrooms.
Jason Fessel
I will always give a poor review on any place to lazy to update social media with correct hours of operation. For the record they are NOT open on a Wed at 7:15pm.
Jonra R.
Awful will not be back. Beer warm. Bartender late. No cash in drawer to take our payment.
Had a club sandwich that was really good. Ham and turkey slices were thick, not the deli sliced stuff. Good thick tomato slices. Yum.
Jeff O'Connor
Good service, great pizza. It's a quiet little place. I enjoyed it.
Lorinda Fox
Horrible.Have always had a good experience before today.Barkeep greeted us" I cant take any more tables "The tables were full of leftovers.Ignored us basically...Stayed for one hourThose tables were never bussedUsed to make a trip just to eat here....Sigh. Corydon isn't worth the trip
Jamie P.
Stopped in while cruising through Corydon. We will definitely come back.Our visit started a little rocky, with a bartender that seemed like she hated life. After talking to her a bit, turns out she was just new and unsure of everything.The food took a while. When we arrived, there was only one other group in there, who were only drinking. We ordered the mozz sticks first, and they took about 20 mins to come out. But they were worth the wait! Then we ordered our food (fish sandwich with garlic parm fries and chicken bacon ranch pizza). That was about another 20 mins. By this time, more people had come in and we heard a guy come to the bar and ask if they had forgotten his food (we thought the same thing for a minute, there).The menu says, hand breaded this, and homemade that, but in my experience, that's typically bs. NOT HERE! They definitely home-make many of their items. The garlic parm fries were THE BEST I've ever had! Pizza was good (thin crust, my jam) and the fish sandwich was very good.Though we got off to a rough start here, we were happy with how our experience turned out, and we will definitely back to try some of the other delicious sounding menu items!
Toby Noe
Food was great. Service was awesome. I'll be back.
Nothing we got was terribly wrong. But to be called a tap room and not have any drafts isn't good. Wanting to order pizza and nothing from the oven being served isn't good. Service was fine. Fish and chips was fine. Tequila sunrise was fine. But, there was too much missing.
I should preface this review by saying that, being a mom for 30 years, I've eaten enough pizza to say that I don't get too excited about it. Until today.Beaver Street is a delightful local joint! Our amaretto sours were perfect. The fried pickles were hand breaded and cooked fresh, NOT something frozen from a bag. But the pizza, oh wow! Hand tossed and cooked in a brick oven, it was undoubtedly the best pizza pie I have had outside of Chicago! Very cheesy, and no skimping on toppings. We will be back, and back, and back!Do yourself a favor and stop in! You won't be disappointed!
Great rustic place for drinks, pizza and a few other foods. It has an old antique bar that is the centerpiece of the place. I recommend trying a pizza and the breaded mushrooms.
We waited 2 hours and never received our pizza. We left with the money on the table for our drinks the waitress wasn’t around at all never got our pizza only 1 person was working she she kept going out side to smoke. There was another guy was in there and he had to leave his money on the bar the waitress wasn’t around. Bad service all the way around. They also was out of mozzarella cheese for the pizza. ????
Great rustic place for drinks, pizza and a few other foods. It has an old antique bar that is the centerpiece of the place. I recommend trying a pizza and the breaded mushrooms.
I will always give a poor review on any place to lazy to update social media with correct hours of operation. For the record they are NOT open on a Wed at 7:15pm.
Awful will not be back. Beer warm. Bartender late. No cash in drawer to take our payment.
Best pizza in town.
Good food, great beer selection!
Great. Food and service great atmosphere
Restaurantji Recommends
Had a club sandwich that was really good. Ham and turkey slices were thick, not the deli sliced stuff. Good thick tomato slices. Yum.
Good service, great pizza. It's a quiet little place. I enjoyed it.
Horrible.Have always had a good experience before today.Barkeep greeted us" I cant take any more tables "The tables were full of leftovers.Ignored us basically...Stayed for one hourThose tables were never bussedUsed to make a trip just to eat here....Sigh. Corydon isn't worth the trip
Stopped in while cruising through Corydon. We will definitely come back.Our visit started a little rocky, with a bartender that seemed like she hated life. After talking to her a bit, turns out she was just new and unsure of everything.The food took a while. When we arrived, there was only one other group in there, who were only drinking. We ordered the mozz sticks first, and they took about 20 mins to come out. But they were worth the wait! Then we ordered our food (fish sandwich with garlic parm fries and chicken bacon ranch pizza). That was about another 20 mins. By this time, more people had come in and we heard a guy come to the bar and ask if they had forgotten his food (we thought the same thing for a minute, there).The menu says, hand breaded this, and homemade that, but in my experience, that's typically bs. NOT HERE! They definitely home-make many of their items. The garlic parm fries were THE BEST I've ever had! Pizza was good (thin crust, my jam) and the fish sandwich was very good.Though we got off to a rough start here, we were happy with how our experience turned out, and we will definitely back to try some of the other delicious sounding menu items!
Food was great. Service was awesome. I'll be back.