The Taiclet clan came to town and Papa’s was the place to handle all of us on a Friday night. The five different appetizers, four different pizzas, the wine and the service were all exceptional!
Atmosphere: 5
Food: 5
Service: 5
jastin turnage
This place never lets me down. The quality is apparent and the staff is top notch. Everything on the menu comes out great!
Atmosphere: 5
Food: 5
Service: 5
L V
We went specifically for pizza and it was delicious. Great pizza options as well as several build your own options. Our pizzas came out hot and perfectly prepared. We will go back again. Service was excellent and our drinks were constantly replenished without us having to flag someone down to ask.
Atmosphere: 5
Food: 5
Service: 5
Elliott Hudson
Excellent all around! My wife and I had the pleasure of dining here on our honeymoon. Management caught wind of this and sent out the largest piece of chocolate cake we’ve ever seen. The pizza was done perfectly. Our service was wonderful, kind, and thoughtful. The music memorabilia was a remarkable finishing touch. Thank you, Papa’s! We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Erik Read
Amazing. A bit pricey but very good
Atmosphere: 5
Food: 5
Service: 5
davesiglerb
Sat at the bar and ordered a beer and the cauliflouer appetizer...took a long time to get it..cauliflour was fairly good. Trying to be brief. Her Prime rib was NOT an end cut like she was told they had..it was MR...NO au jus "thats an upcharge" really!? I decided to have Perch because I was told they did t know how to sear and char a Delmonico. The menu stated lightly breaded and sauteed in butter....well...perch prepared in that way should be able to have a fork slide right through it and flake...NOT THIS PERCH...the " chef" felt he should visit us and tell me how qualified a chef he was and that me as a customer was jyst trying to be beligerent...he was beyond rude and didnt care what a customer thought...they have their process they follow and are not capable of doing anything but that way of cooking...the perch was so heavily breaded that when they pan fried ( yes, NOT sauteed) they scorched the bottom and edges of every piece of perch...I paid for this disaster of a meal IN FULL....I see why Papa. ..s was quite empty...the place we went to down the street had great food service and prices...it was packed busy. It is a shame the chefs ego got in the way of serving good quality food ..will never be back. They took the food away before i could take a photo
Sandy D
Papa’s has been a wonderful family owned restaurant for years. They have the best food! We have never had a bad meal or service! The owners are awesome! We love everything about this place!
Jennifer Vacha
Calamari and bruschetta were fantastic starters. We had a table of six (server was able to split tickets before we ordered which was a bonus). Ordered 3 10” pizzas, 1 10” gluten free, 1 calzone and 4 salads. Food was perfectly prepared and quick. Great experience.
Dietary restrictions: Gluten free crust option for pizza was enjoyed at our table - looked great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta Bread
Danette Williams
A little pricey but the food was good and the staff were attentive and friendly. We had the walleye and a pizza.
Atmosphere: 4
Food: 4
Service: 4
Dan Clark
Overpriced. Caters to the private school...Doesn't justify their prices
Outstanding prime rib , we sat at a booth in the bar and had fantastic service from our server, she was very friendly and attentive , other staff members went above and beyond to insure we had everything we needed as well. The decor was terrific, we really enjoyed all the pictures of iconic musical artists and memorabilia. It was really an exceptional meal and experience, we can't wait to go back to try more of their amazing menu.
Atmosphere: 5
Food: 5
Service: 5
tammy thompson
Ahh ok but could’ve been better. After we were seated, having our drinks and appetizers, they had a bigger party, come in and moved us into the coldest spot of the restaurant. Our food took more than 45 minutes the place wasn’t that busy when we got there but other tables already had their stuff while we arrived before them. We were still waiting for our.
The Taiclet clan came to town and Papa’s was the place to handle all of us on a Friday night. The five different appetizers, four different pizzas, the wine and the service were all exceptional!
Atmosphere: 5
Food: 5
Service: 5
This place never lets me down. The quality is apparent and the staff is top notch. Everything on the menu comes out great!
Atmosphere: 5
Food: 5
Service: 5
We went specifically for pizza and it was delicious. Great pizza options as well as several build your own options. Our pizzas came out hot and perfectly prepared. We will go back again. Service was excellent and our drinks were constantly replenished without us having to flag someone down to ask.
Atmosphere: 5
Food: 5
Service: 5
Excellent all around! My wife and I had the pleasure of dining here on our honeymoon. Management caught wind of this and sent out the largest piece of chocolate cake we’ve ever seen. The pizza was done perfectly. Our service was wonderful, kind, and thoughtful. The music memorabilia was a remarkable finishing touch. Thank you, Papa’s! We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Amazing. A bit pricey but very good
Atmosphere: 5
Food: 5
Service: 5
Sat at the bar and ordered a beer and the cauliflouer appetizer...took a long time to get it..cauliflour was fairly good. Trying to be brief. Her Prime rib was NOT an end cut like she was told they had..it was MR...NO au jus "thats an upcharge" really!? I decided to have Perch because I was told they did t know how to sear and char a Delmonico. The menu stated lightly breaded and sauteed in butter....well...perch prepared in that way should be able to have a fork slide right through it and flake...NOT THIS PERCH...the " chef" felt he should visit us and tell me how qualified a chef he was and that me as a customer was jyst trying to be beligerent...he was beyond rude and didnt care what a customer thought...they have their process they follow and are not capable of doing anything but that way of cooking...the perch was so heavily breaded that when they pan fried ( yes, NOT sauteed) they scorched the bottom and edges of every piece of perch...I paid for this disaster of a meal IN FULL....I see why Papa. ..s was quite empty...the place we went to down the street had great food service and prices...it was packed busy. It is a shame the chefs ego got in the way of serving good quality food ..will never be back. They took the food away before i could take a photo
Papa’s has been a wonderful family owned restaurant for years. They have the best food! We have never had a bad meal or service! The owners are awesome! We love everything about this place!
Calamari and bruschetta were fantastic starters. We had a table of six (server was able to split tickets before we ordered which was a bonus). Ordered 3 10” pizzas, 1 10” gluten free, 1 calzone and 4 salads. Food was perfectly prepared and quick. Great experience.
Dietary restrictions: Gluten free crust option for pizza was enjoyed at our table - looked great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta Bread
A little pricey but the food was good and the staff were attentive and friendly. We had the walleye and a pizza.
Atmosphere: 4
Food: 4
Service: 4
Overpriced. Caters to the private school...Doesn't justify their prices
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
Outstanding prime rib , we sat at a booth in the bar and had fantastic service from our server, she was very friendly and attentive , other staff members went above and beyond to insure we had everything we needed as well. The decor was terrific, we really enjoyed all the pictures of iconic musical artists and memorabilia. It was really an exceptional meal and experience, we can't wait to go back to try more of their amazing menu.
Atmosphere: 5
Food: 5
Service: 5
Ahh ok but could’ve been better. After we were seated, having our drinks and appetizers, they had a bigger party, come in and moved us into the coldest spot of the restaurant. Our food took more than 45 minutes the place wasn’t that busy when we got there but other tables already had their stuff while we arrived before them. We were still waiting for our.
Recommended dishes: Artichoke Dip
Way over priced.
Atmosphere: 3
Food: 4
Service: 5
Rude young staff. Will not be back.
Atmosphere: 1
Food: 4
Service: 1
It's a little pricey but delicious!
Atmosphere: 5
Food: 5
Service: 4
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