We ordered CURBSIDE food and was told we had to go in bc they were still working on it. I go in, it’s on the counter ready, the worker slides it across the counter ‘here’ and I left. I get home and they left out all of our sides. We haven’t eaten there in years and wanted something different for Fathers Day. Never again.
Cristi Goad
Vanessa was very kind and generous to my family and I when we were stranded. We hit a deer on our way to Florida and were stranded while trying to find a rental car.
Dennis Pfeiffer
Al and his team was the best and make the atmosphere at Ruby Tuesday's I've ever experienced. I will continue eating there as long as him and his team are there.
Jaeden Pfeiffer
Al and his team where great.
Andrea Miles
Great place to dine. Al and his team was amazing!
kay johnson
Great. Allen and crew
Kerrie Smith
Alan and his crew did AMAZING!
Jennifer Anderson
Great experience, friendly people.
LaShawnda Boddie
Potatoes in soup were hard
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Salad Bar, Endless Garden Bar
Michael
Ate here and got super sick afterwards. It was definitely food poisoning. This place is never busy, should've known. Avoid this place at all costs!!
Time for a remodel, and a deep clean.. update time to close down
Atmosphere: 1
Food: 1
Service: 2
Ohmer Miller
Too expensive for what you get 9th
Atmosphere: 3
Food: 2
Service: 3
James Bowlin
Everything cold... asked for well done, had to send back. I got the ribeye and ribs. They brought me a sirloin with no explanation 😞. Ribs were good... that's all, everything else room temperature.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Ribs
Jessica L Cherry
Do NOT eat here! This location should have been on the bankruptcy closure list in 2020! My mom and I both had the salad bar, but I was the only one who tried the broccoli salad and ended up sick all evening and today. I should have known something was wrong when I walked up to the salad bar and the manager was checking the temperature of the food with what looked like a meat probe thermometer. The appetizers were horrible. The service was okay but should have been TOP notch since there were no customers. This experience makes it easier to understand why restaurants are closing locations.
Atmosphere: 1
Food: 1
Service: 2
SIMON wilson
I ordered and electric blue lemonade and the coconut shrimp platter. The service was fast and excellent. Nick was an amazing server. I’ll definitely be coming back more.
We ordered CURBSIDE food and was told we had to go in bc they were still working on it. I go in, it’s on the counter ready, the worker slides it across the counter ‘here’ and I left. I get home and they left out all of our sides. We haven’t eaten there in years and wanted something different for Fathers Day. Never again.
Vanessa was very kind and generous to my family and I when we were stranded. We hit a deer on our way to Florida and were stranded while trying to find a rental car.
Al and his team was the best and make the atmosphere at Ruby Tuesday's I've ever experienced. I will continue eating there as long as him and his team are there.
Al and his team where great.
Great place to dine. Al and his team was amazing!
Great. Allen and crew
Alan and his crew did AMAZING!
Great experience, friendly people.
Potatoes in soup were hard
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Salad Bar, Endless Garden Bar
Ate here and got super sick afterwards. It was definitely food poisoning. This place is never busy, should've known. Avoid this place at all costs!!
Food: 1
Restaurantji Recommends
Time for a remodel, and a deep clean.. update time to close down
Atmosphere: 1
Food: 1
Service: 2
Too expensive for what you get 9th
Atmosphere: 3
Food: 2
Service: 3
Everything cold... asked for well done, had to send back. I got the ribeye and ribs. They brought me a sirloin with no explanation 😞. Ribs were good... that's all, everything else room temperature.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Ribs
Do NOT eat here! This location should have been on the bankruptcy closure list in 2020! My mom and I both had the salad bar, but I was the only one who tried the broccoli salad and ended up sick all evening and today. I should have known something was wrong when I walked up to the salad bar and the manager was checking the temperature of the food with what looked like a meat probe thermometer. The appetizers were horrible. The service was okay but should have been TOP notch since there were no customers. This experience makes it easier to understand why restaurants are closing locations.
Atmosphere: 1
Food: 1
Service: 2
I ordered and electric blue lemonade and the coconut shrimp platter. The service was fast and excellent. Nick was an amazing server. I’ll definitely be coming back more.
Atmosphere: 5
Food: 5
Service: 5
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