Gordon Ramsay Steak

It was amazing all the way around! Staff are so friendly and helpful. Food is always great!

They changed the menu some since we were there a few years ago. No more lobster bisque so they now have corn/crab soup. Underwhelming to say the least, no crab. Then the crab cake was cold and they had to make another. The second was delicious but half the size of the one from our previous visit. Second time ordering the short rib entree. Was not dressed, no mushroom sauce, more like pot roast. We were told we would get complimentary cheese cake as it was our anniversary but was charged $14 for the cheesecake. Probably won't return.

Waitress was very nice. I ordered the crab soup. It was very cold like it was just taken out of the refrigerator. I asked waitress if it's supposed to be cold, she said no, sorry about that. The table was very wobbly. Waitress tried to fix it and could not. Did not offer to move us. Just blamed the floor being not even. My wife's wedge salad came without blue cheese. Server said oops, then brought her some out in a cup. I ordered a Ribeye; it was very good but very salty. We were celebrating my wife's birthday, overall, it was ok. Not what one would expect for a 5 star restaurant. For the price, we expected more.

It didn't disappoint having ate at Hells Kitchen and Gordon Ramsey Burger in Vegas just 2 weeks ago this place was just as great. The food was delicious as expected, the service was fantastic as expected, and seating was excellent as expected. We will definitely be back for our reservation in a couple of weeks.

We've been to this restaurant before and it was fantastic! This visit a year later was not the same and food was just okay this time. Soup was cold, crab cake was cold. Overall, its a good experience but for the cost I expected the same experience and food as last time.

Highly recommend the 4 course chefs selection. Best tomatoes of the summer in a Cabrese style salad and delicious beef Wellington main course

Beef Wellington cooked perfectly and the meatballs were amazing, highly recommend stopping in for dinner.

It was an excellent experience. Excellent staff, service, and food.

Went here to celebrate an anniversary. The food was delicious! We had the lamb, beef Wellington, Mac n cheese, truffle fries, and the Brussels sprouts. We ended with the sticky toffy pudding! I mean it was all Delicious! Serious was amazing!

It is a scrape kitchen so It is made to order, so there is a wait time for your food, but it’s worth it. I’ve read comments talking about the process being high, and yes they are high but you see and taste the quality of ingredients they use. To me it was worth it. Great experience! The staff was all very attentive and made the night very special.

Gordon Ramsey please visit this location immediately.
Very clean and wonderfully designed location. 5 stars on appearance.
Staff were very professional and very informative.
Table wait time was 35 mins even though there were only a couple tables occupied.
Plenty of drink selections. I ordered a blantons
Bread and butter were excellent. Wedge salad was a very good 10 out of 10.
This is where things went south slowly. We ordered a beef Wellington, filet, scallops, and whipped potatoes. Our wait time after our wedge salad plate was picked up was 1 hour and 5 mins. The restaurant had about 5 tables occupied.
Our excellent server Megan apologized for the wait time and explained it was due to issues with the Wellingtons (their signature special)
When the food was served everything was presented very well. The Wellington had no flavor at all, the filet was very chewy and burnt on one side, scallops were rubber and extremely fishy, the potato’s you could drink through a straw. Food overall was a huge letdown.
Our server Megan picked up our plates. She explained management apologized for the food delay and would like to make it right by serving us free desert. The desert was excellent. We were thankful and didn’t even complain about the wait time or the food quality they did this on their own.

You pay for experience. Food quality is very low. Very professional staff and Megan is wonderful! Pass on this location. Local food is much better

Thought atmosphere would be more upscale: instead it reminds me of local bar eatery; music was loud throughout restaurant as were patrons. Service was excellent. Food was warm including rolls. Server said be careful plate is hot indeed plate was hot but not food. Order crab cake cost was $28 but catch is you only get one. Also had beef Wellington, this was my first time tasting. I was not over whelmed. It looks so appealing on tv. Overall food was pricey and in my opinion not worth price. Also it was my BD celebration and staff said HB but no other recognition. I mean I’ve been to restaurants where they acknowledge you with song & maybe a free desert. Glad I went but will not return.

Top notch service and offerings in a quaint area! It was a decent little drive from Louisville out to the casino. Parking is free. It was hard to choose from the menu, but I loved the caesar salad, hot duck, and the filet! Will certainly be back!

I changed my review because I had got confronted by Security stating that I was making Gordon Ramsay's bartenders and waitresses uncomfortable. As you can see from my post that I recently posted. Everything was okay I know for a fact I did not create a disturbance. I walked out to the right to stand at a more area to drink the rest of my wine and going to play slot machines, I was just chilling and having a good time until the security walked up to me and said hey you need to leave you're creating a disturbance and you made everybody feel uncomfortable and Gordon Ramsay's restaurant. I do not think that was the case. I know for a fact I did not make anybody feel uncomfortable. I was minding my own business. They have to have cameras on in the restaurant and where our standing. So I don't understand with the eye in the sky trying to say that I Disturbed someone that's the weirdest explanation ever.

On 23 March 2025, I enjoyed the experiencedcustomer service. Bartender Leila, the bartender, was spot on?very professional and attentive. She truly wanted to ensure I had a wonderful experience. I returned the food three times due to its cold temperature. I ordered a beef Wellington and sea bass post.The manager of the restaurant is very cordial.he communicating with the chefs, encouraging them to ensure the food is prepared properly. The sea bass was finally hot during the second attempt, and it was absolutely delicious. I cannot emphasize enough the impact of the bartender Leila. She was truly remarkable and one of the finest aspects of my experience at the restaurant. So I changed my experience to poor. I sure hope this gets addressed ASAP, because it needs to especially when I'm a United States military veteran. Thank you very much for listening and I hope this gets resolved ASAP because I like going to the slot machines and playing Blackjack. Have a great night and have a wonderful evening.

Thank you Ken, Nick and Ashley. From start to finish you took great care of us. Thank you to the chefs as the food was amazing and beautifully presented. Thank you to all the other staff who greeted us and wished us well when done. A great dining experience and can’t wait to come back.

Service is excellent. Staff is always very attentive, welcoming and friendly. We ordered the Braised short ribs, Salmon and Beef Wellington. All excellent! We also ordered Sticky Toffey Pudding which was AMAZING and I highly recommend! Even if you’re full, order it. Trust me.