Food is yummy yummy! Service was great!!!! I’m a longtime customer and a restaurant owner. And I love this place. The only thing I’d recommend is to stop letting the staff kick garbage under the shelves in the kitchen. As a customer watching that, it makes me think the restaurant is dirty and I’ve seen it done many times here over the years, because many bar seats have a clear view into the kitchen. I can’t tell you how many loud conversations we have overheard from the kitchen and how much trash I’ve seen kicked under the shelves. It takes two seconds to pick up the trash and disposed of it properly, so that your customers will think you are a clean, sanitary restaurant if we see that. I’m sure you are clean, but that’s a bad look.
Atmosphere: 4
Food: 5
Service: 4
Jenni B
I loved going here with my Mom.
Atmosphere: 4
Food: 4
Service: 4
Deira Mattingly
Ken was the absolute best!! Took excellent care of us!
Atmosphere: 5
Food: 5
Service: 5
Jincey Botwinski
Our server, Alex did an amazing job...everything was excellent!!...
Atmosphere: 5
Food: 5
Service: 5
Julie Haynes
The service was fast but they didn't rush you. We were seated immediately at the bar. The bartender was friendly and made sure we were taken care of multiple times. The food and drinks were amazing.
Atmosphere: 5
Food: 5
Service: 5
Sara Cayce
Ken was our server and he was phenomenal. Will come back again just to see Ken.
Atmosphere: 5
Food: 5
Service: 5
Curtis Ile
Bangbang shrimp was excellent!
Atmosphere: 5
Food: 5
Service: 5
Dretha
The food was amazing. Service was above and beyond The drinks were very well blended. It was a wonderful evening for the three of us. The mocktails were perfect.
Mark
We were forced into a long table with other people outside our party despite requesting a table for four. Then we were the last served and last to leave. Good food but spotty service. 3 + hours was way too long.
Sierra Kurzynowski
We had a wonderful meal tonight at Bonefish, the swordfish and imperial cod were delicious! They also have great espresso martinis. Our server Ken took great care of us!!
We absolutely love it there. The food is always delicious and the service is great. We look forward to going back.
Atmosphere: 5
Food: 5
Service: 5
EJ
Food was very good, our server (Kayla) was exceptional. Very good value. We had 2 that ordered the grilled salmon and both thought they were good. I ordered the Pan-Asian Butterfish which was also very good. For me, a 4 star is a great rating and we had a wonderful evening and meal at a decent price.
Benny
Made a NYE reservation for 7:30pm, table was ready on time. Server Keeley(sp?) promptly greeted us and took our drink and appetizer orders. Drinks and appetizers came out perfect and in reasonable time. I had the filet steak and wife had the mahi, both were excellent. Keeley provided fantastic service. We never waited for a water refill, she consistently checked in with us, was extremely pleasant, we would return just to have her service. Was a great experience.
Todd
It was a busy night (New Years Eve). We were seated on time in the bar area where our reservation was for. The special lobster stuffed shrimp was excellent. Our server did a great job considering she had several tables she was taking care of at once. Food was delivered fresh and hot from the kitchen. The only weird thing was an older gentleman came to our table and asked to sit in an empty chair next to us. As we were only waiting to pay our bill and leave, we did not complain. I doubt he checked in at the hostess stand and just hijacked the table when we left. Some places that is allowed in the bar area, but I do not believe that is the case at this restaurant.
David
Food was very good, as usual. We had reservations for the bar and they put us at a long series of tables and had squeezed an extra chair on each side of each table. Shoulder to shoulder in a cattle style feed trough. Won't visit there again for any holiday.
Food is yummy yummy! Service was great!!!! I’m a longtime customer and a restaurant owner. And I love this place. The only thing I’d recommend is to stop letting the staff kick garbage under the shelves in the kitchen. As a customer watching that, it makes me think the restaurant is dirty and I’ve seen it done many times here over the years, because many bar seats have a clear view into the kitchen. I can’t tell you how many loud conversations we have overheard from the kitchen and how much trash I’ve seen kicked under the shelves. It takes two seconds to pick up the trash and disposed of it properly, so that your customers will think you are a clean, sanitary restaurant if we see that. I’m sure you are clean, but that’s a bad look.
Atmosphere: 4
Food: 5
Service: 4
I loved going here with my Mom.
Atmosphere: 4
Food: 4
Service: 4
Ken was the absolute best!! Took excellent care of us!
Atmosphere: 5
Food: 5
Service: 5
Our server, Alex did an amazing job...everything was excellent!!...
Atmosphere: 5
Food: 5
Service: 5
The service was fast but they didn't rush you. We were seated immediately at the bar. The bartender was friendly and made sure we were taken care of multiple times. The food and drinks were amazing.
Atmosphere: 5
Food: 5
Service: 5
Ken was our server and he was phenomenal. Will come back again just to see Ken.
Atmosphere: 5
Food: 5
Service: 5
Bangbang shrimp was excellent!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. Service was above and beyond The drinks were very well blended. It was a wonderful evening for the three of us. The mocktails were perfect.
We were forced into a long table with other people outside our party despite requesting a table for four. Then we were the last served and last to leave. Good food but spotty service. 3 + hours was way too long.
We had a wonderful meal tonight at Bonefish, the swordfish and imperial cod were delicious! They also have great espresso martinis. Our server Ken took great care of us!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We absolutely love it there. The food is always delicious and the service is great. We look forward to going back.
Atmosphere: 5
Food: 5
Service: 5
Food was very good, our server (Kayla) was exceptional. Very good value. We had 2 that ordered the grilled salmon and both thought they were good. I ordered the Pan-Asian Butterfish which was also very good. For me, a 4 star is a great rating and we had a wonderful evening and meal at a decent price.
Made a NYE reservation for 7:30pm, table was ready on time. Server Keeley(sp?) promptly greeted us and took our drink and appetizer orders. Drinks and appetizers came out perfect and in reasonable time. I had the filet steak and wife had the mahi, both were excellent. Keeley provided fantastic service. We never waited for a water refill, she consistently checked in with us, was extremely pleasant, we would return just to have her service. Was a great experience.
It was a busy night (New Years Eve). We were seated on time in the bar area where our reservation was for. The special lobster stuffed shrimp was excellent. Our server did a great job considering she had several tables she was taking care of at once. Food was delivered fresh and hot from the kitchen. The only weird thing was an older gentleman came to our table and asked to sit in an empty chair next to us. As we were only waiting to pay our bill and leave, we did not complain. I doubt he checked in at the hostess stand and just hijacked the table when we left. Some places that is allowed in the bar area, but I do not believe that is the case at this restaurant.
Food was very good, as usual. We had reservations for the bar and they put us at a long series of tables and had squeezed an extra chair on each side of each table. Shoulder to shoulder in a cattle style feed trough. Won't visit there again for any holiday.
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