Schymik's Kitchen

1112 Parrett St, Evansville
(812) 401-3333

Recent Reviews

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Mary Ellen Farabaugh

Fabulous Dinner, service and Experience! I would highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Lyle Gamble

Google needs to update their information. Over a year , it has new owners and it's called The Belly of the Wolf. They're actively on FACEBOOK. The best neighborhood restaurant ive experienced thus far. The menu changes , middle to upper class clients, moderate priced, delicious highend meals prepared in a renovated 2 story home that seats intimately about 20 & outside as well during the Fall. All the ingredients are sourced locally within a 50 mile radius using talented farmers from the tristate area. The building is next to Moe's. The perfect place for date-night or to impress the inlaws. It's the perfect venue for high-end meals blended in a home setting. Although a bar is present, why would you leave the dinner table and isolate yourself from the good company at the table and miss out on the overall feeling of a home dinner? Follow them on Facebook to see the latest menu. On my visit wagyu beef was on the menu. The chef informed me that duck and lamb will be on the menu sometime in November. Rating:
5 stars times 3
We will return. I just realized that I didn't take pics of the meal. I wish them overall long-term success.

Atmosphere: 5

Food: 5

Service: 5

Courtney Bailey

Great deal on Wednesday with wine and burgers. Food is delicious!

Brittney McWilliams

This was our first visit to Belly of the Wolf. We had a delicious meal of grilled mushrooms, ragu, and crème brulee! We'll definitely be back soon!

Stephanie Higgins

Belly of the Wolf has become a destination for us. We love the atmosphere, the food is amazing, and Andy and Addy make it so much fun to be there!

Atmosphere: 5

Food: 5

Service: 5

Tracy Conroy

Great wine list and five-star meal-if you haven’t tried this place, you are missing out!

Natalie Colvin

Best place in Evansville. Wonderful atmosphere with beautiful music and full bar with excellent wine. Delicious food using local ingredients. Perfect choice for intimate dinners or private dinner parties. Chef Andy Wood is the most talented and inventive chef in Evansville.

Sterling Miller

Be aware they charge a 3% “inflation fee” with no mention of it on the menu or anywhere else until you receive your bill

Victoria Richmond

This place is 11/10 on every item we tried, very reasonable for everything we tried and a bottle of wine. The truffle whipped potatoes are absolutely to die for we had to order a second plate. We also got the Brussels sprouts, chicken, and steak frites and everything was amazing. Can’t wait to go back!

Atmosphere: 5

Food: 5

Service: 5

Sharin Shank

My husband and I really enjoyed Schymik’s Kitchen. We were seated at the time of our reservation, our waiter was knowledgeable and helpful, the atmosphere was great and the wine/bourbon selection was great for the menu they offered. We really enjoyed the food. It was definitely a treat to be here and enjoy this restaurant for the first time.

Atmosphere: 5

Food: 4

Service: 5

Jane Woods

Best food in Evansville. I hardly want to go anywhere else to experience such fine dining. Creative, flavorful, and quality ingredients. I trained as a chef and Schymik's Kitchen is one of very few where I truly enjoy the food, staff and ambiance.

Atmosphere: 5

Food: 5

Service: 5

Kevin Boyles

Food was delicious, place was cozy and the service was excellent. Look forward to coming back in the future!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak and Eggs

Dawn Somody

Really nice meal with an awesome waiter in a fun setting. Only reason for 4 stars instead of 5 is the 3% inflation charge that showed up on bill. Bad form guys…just print a new menu sheet.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cakes

Andrew Wagoner

What a great spot! Everything was excellent. I highly recommend the calamari. Our server went above and beyond to take our experience to the next level.

Atmosphere: 5

Food: 5

Service: 5

Fernando Davidez

I’m 54 European so I know my food, best steak and eggs Ive ever had. 5 starts but after I got the bill had to drop it to 4, inflation fee 3% just add that to the price, that’s not an honest move.

Atmosphere: 5

Food: 5

Service: 5

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